Best 2 Caramel Rice Dessert Recipes
Indulge in the rich and delightful world of Caramel Rice Dessert, a culinary symphony of textures and flavors. This delectable dish, popular in various cultures, is a harmonious blend of creamy rice pudding, luscious caramel sauce, and an alluring interplay of spices. Embark on a culinary journey as we delve into the secrets of crafting this timeless dessert, with step-by-step recipes that cater to diverse dietary preferences. Discover the classic rendition, a symphony of whole milk, aromatic basmati rice, and sugar, culminating in a creamy and comforting dessert. For those seeking a vegan alternative, we present a plant-based version crafted with creamy coconut milk, fragrant jasmine rice, and coconut sugar. Gluten-free enthusiasts will delight in our gluten-free adaptation, featuring almond milk, nutty brown rice, and a touch of maple syrup. Each recipe is meticulously crafted to deliver an unforgettable dessert experience, whether you prefer the traditional, plant-based, or gluten-free realm.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL RICE DESSERT
This recipe has been in our family for four generations. It can be prepared well ahead of time, if necessary.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings (4 cups sauce).
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Rinse in cold water; drain. Cover and refrigerate. In a bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold into the rice. Cover and refrigerate. , In a large saucepan, combine the sugar, salt, cream and corn syrup. Cook over medium heat until a thermometer reads 238° (soft-ball stage), stirring frequently. Remove from the heat; carefully stir in butter and vanilla. Cool slightly. Serve warm sauce over rice.
Nutrition Facts : Calories 681 calories, Fat 33g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 153mg sodium, Carbohydrate 96g carbohydrate (69g sugars, Fiber 0 fiber), Protein 3g protein.
CRISPY RICE CARAMEL ICE CREAM DESSERT
This is a quick, easy and fabulous dessert for any occasion. You won't be disappointed.
Provided by COOK-E
Categories Desserts Frozen Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.
- Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture. Drizzle caramel topping over dessert. Freeze for at least 1 hour.
Nutrition Facts : Calories 445 calories, Carbohydrate 73.2 g, Cholesterol 44.3 mg, Fat 17.5 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 11.1 g, Sodium 394.2 mg, Sugar 32 g
Tips:
- To achieve the perfect caramel consistency, ensure that the sugar is evenly distributed in the pan and heated gradually over medium heat. Avoid stirring the mixture constantly, as this can cause the sugar to crystallize.
- For a smoother caramel, strain the mixture through a fine-mesh sieve after cooking to remove any impurities.
- To prevent the rice from becoming mushy, rinse it thoroughly before cooking and drain well. You can also toast the rice in a dry pan over medium heat for a few minutes to enhance its flavor.
- Adjust the amount of sugar and condensed milk according to your desired sweetness level. Taste the mixture and adjust the sweetness before adding the rice.
- For a richer flavor, use full-fat coconut milk instead of water. You can also add a pinch of salt to balance the sweetness of the dessert.
- Serve the caramel rice dessert warm or chilled, garnished with toasted coconut flakes or chopped nuts for an extra crunch.
Conclusion:
Caramel rice dessert is a versatile and delightful treat that combines the richness of caramel with the comforting texture of rice. With its simple ingredients and easy preparation, this dessert is a perfect choice for special occasions or everyday indulgence. Experiment with different flavors and toppings to create a unique and personalized dessert that will satisfy your sweet cravings.
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