Indulge your sweet and savory cravings with the delectable Caramel Quesadillas, a unique fusion of Mexican flavors with a touch of caramel decadence. This culinary creation combines the crispy texture of tortillas with a luscious filling of gooey caramel, melted cheese, and a medley of fresh fruits. Savor the harmony of sweet and salty as the caramel's richness complements the savory cheese and the vibrant flavors of the fruit. Discover variations of this delightful dish, including the classic Caramel Apple Quesadilla with its crisp apples and a hint of cinnamon, the tropical delight of Caramel Pineapple Quesadilla, and the tangy burst of Caramel Berry Quesadilla. Each recipe offers a distinct flavor profile, ensuring an unforgettable culinary experience that will tantalize your taste buds.
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CARAMEL APPLE QUESADILLA
Looking for a caramel apple recipe recipe? This Quesadilla from Delish.com is the best.
Categories Quesadilla caramel apple dessert quesadilla cinnamon sugar tortilla easy dessert easy snack sweet quesadilla tortilla recipe apple recipe caramel apple recipe caramel recipe apple caramel
Time 25m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add apples and sauté until beginning to soften. Add the sugars, nutmeg and cinnamon and cook until soft and caramelized, about 5 minutes more. Remove from heat.
- Assemble quesadilla. Spread caramel sauce over one tortilla. Top with cooked apples and the second tortilla.
- Wipe skillet clean and melt remaining butter over medium heat. Add quesadilla and cook, flipping halfway through, until golden on both sides, about 2 minutes per side. Immediately coat both sides in cinnamon-sugar. Serve warm with ice cream.
DESSERT QUESADILLA
Think outside the tortilla tonight for dessert. Fill tortillas with banana, chocolate chips and brown sugar. Grill them and serve them topped with ice cream and caramel sauce.
Provided by Paula Deen
Categories kid friendly sweets
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the grill to medium-high heat. Spray the grill rack with cooking spray.
- Brush 1 side of a tortilla with some melted butter. Place the tortilla on the grill, buttered-side down. Arrange the banana slices on the tortilla and top evenly with the chocolate morsels. Sprinkle with the brown sugar and cinnamon. Place the remaining tortilla on top to cover the bananas. Brush with more butter and sprinkle some brown sugar on top. Grill until the chocolate is melted and the bananas are soft, 3 to 4 minutes per side. Cut into wedges and serve with ice cream and caramel sauce, if desired. Serve immediately.
THE GREATEST QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
- Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
- Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.
CARAMEL APPLE PIE QUESADILLA
So easy, so inexpensive, so good! These taste just like homemade apple pies with caramel sauce. If you top them with a premium vanilla ice cream, even better.
Provided by Vina7737
Categories Dessert
Time 9m
Yield 1 quesadilla
Number Of Ingredients 9
Steps:
- Mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
- Melt 1 Tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
- Remove from heat and place in small bowl.
- Brush one side of each tortilla with the second Tbl. butter.
- Mix the white sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
- Heat saute pan over medium heat.
- When hot add one tortilla, buttered& sugared side down.
- Top with apple mix and drizzle with ice cream topping.
- Place second tortilla on top, buttered/sugared side up.
- Saute for 1-2 minutes, until browned and crisp.
- Flip and saute for another 1-2 minutes.
- Remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!
Nutrition Facts : Calories 928.4, Fat 40.1, SaturatedFat 21.7, Cholesterol 92.9, Sodium 1011, Carbohydrate 134.8, Fiber 8.8, Sugar 57.8, Protein 12.8
CARAMEL APPLE QUESADILLAS
Serve these after your next Mexican meal for a sweet treat. If you don't want the sugar coating on the outside just sprinkle the mixture on the inside.
Provided by Charlotte J
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Peel, core and thinly slice apples.
- Place in a pan with 1 tablespoon of water, cover and cook until just soft, stirring occasionally.
- Combine sugar and cinnamon in small bowl.
- Melt butter in large skillet over medium-low heat and heat each tortilla until golden.
- Sprinkle heated side of tortilla with cinnamon-sugar mixture and keep warm.
- Place tortilla uncooked-side-up on cutting board and top with cooked apples.
- Fold over and cut in half.
- Place on serving plate.
- Drizzle with caramel topping and top with whipped cream and almonds.
- Note:.
- If you are using your quesadillas maker omit the butter.
- Add sugar and cinnamon to the cooked apples and sandwich between to tortillas.
- Cook until lightly brown cut and serve.
Nutrition Facts : Calories 189.7, Fat 7, SaturatedFat 3.5, Cholesterol 12.2, Sodium 224.2, Carbohydrate 30, Fiber 2.6, Sugar 12.8, Protein 2.7
Tips:
- When choosing apples for this recipe, opt for a sweet variety like Honeycrisp, Pink Lady, or Braeburn.
- To get the perfect crispy texture for the quesadillas, make sure to cook them in a hot skillet over medium heat.
- If you don't have a quesadilla maker, you can use a large skillet or griddle instead.
- To make the caramel sauce, use a heavy-bottomed saucepan to prevent scorching.
- If you want a thicker caramel sauce, simmer it for a few minutes longer.
- Serve the quesadillas immediately with caramel sauce, whipped cream, and a sprinkle of sea salt.
Conclusion:
Caramel quesadillas are a delicious and unique dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With the right ingredients and a little bit of effort, you can create a truly unforgettable treat that will satisfy your sweet tooth.
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