Best 2 Caramel Pumpkin Tiramisu Recipes
Indulge in the symphony of flavors that is Caramel Pumpkin Tiramisu, a delightful dessert that elevates the classic Italian treat to a whole new level. This culinary masterpiece artfully blends the rich, creamy texture of mascarpone cheese with the warmth of pumpkin puree and the irresistible sweetness of caramel. Each layer of this dessert is a journey through a symphony of textures and flavors, culminating in a decadent and satisfying experience.
Prepare to be captivated by the Pumpkin Spice Latte Tiramisu, a coffee lover's dream come true. This delectable dessert combines the comforting flavors of pumpkin spice and coffee, creating a harmonious balance that will tantalize your taste buds. The Espresso Martini Tiramisu adds a sophisticated twist to the classic, infusing it with the bold and aromatic flavors of espresso and martini.
For those with a sweet tooth, the Nutella Tiramisu is an absolute must-try. This indulgent dessert features layers of velvety mascarpone cheese, rich Nutella spread, and crispy ladyfingers, resulting in a symphony of chocolatey goodness. Last but not least, the Limoncello Tiramisu offers a refreshing and zesty take on the classic, incorporating the bright citrus notes of limoncello liqueur for a burst of flavor.
No matter your preference, these four variations of Tiramisu are guaranteed to satisfy your sweet cravings and leave you longing for more. So, embark on a culinary adventure and treat yourself to the delightful flavors of Caramel Pumpkin Tiramisu and its enticing variations.
CARAMEL PUMPKIN TIRAMISU
I'm not fond of traditional tiramisu, so I used pumpkin and in place of coffee, bourbon, and it's absolutely fabulous. I always make extra sauce and eat it over vanilla ice cream. It's so good, I don't want to leave it alone! - Mary Filipiak, Fort Wayne, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Using a serrated knife, cut 6 ladyfingers in half widthwise. In a shallow bowl, combine maple syrup and bourbon. Dip 6 whole ladyfingers and 6 halves into mixture; arrange in a single layer in an 8-in. square dish., In a small bowl, beat 1/2 cup cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. In a large bowl, combine the pumpkin, cinnamon, ginger and salt; fold in whipped cream. In another bowl, beat the cream cheese, confectioners' sugar and remaining cream until thickened., Spread half of pumpkin mixture over ladyfingers in the dish. Dip remaining ladyfingers; arrange over the top. Top with remaining pumpkin mixture and the cream cheese mixture. Cover and refrigerate for 8 hours or overnight., In a microwave, heat caramel sauce; stir in bourbon. Serve warm with tiramisu.
Nutrition Facts : Calories 332 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 235mg sodium, Carbohydrate 47g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL PUMPKIN TIRAMISU FOR TWO
I'm not fond of traditional tiramisu, so I used pumpkin and bourbon in place of coffee and it's absolutely fabulous. I always make extra sauce and eat it over vanilla ice cream. It's so good, I can't leave it alone! -Mary Filipiak, Fort Wayne, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Using a serrated knife, cut two ladyfingers in half. In a shallow bowl, combine syrup and bourbon. Dip two whole ladyfingers and two halves into mixture; arrange in a single layer in a 9x5-in. loaf pan., In a small bowl, beat 1/4 cup cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. In a large bowl, combine the pumpkin, cinnamon, ginger, and salt; fold in whipped cream. In another bowl, beat the cream cheese, confectioners' sugar and remaining cream until thickened., Spread half of pumpkin mixture over ladyfingers in pan. Dip remaining ladyfingers; arrange over the top. Top with remaining pumpkin mixture and the cream cheese mixture. Cover and refrigerate for 8 hours or overnight., In a microwave, heat caramel sauce; stir in bourbon. Serve warm with tiramisu.
Nutrition Facts : Calories 513 calories, Fat 23g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 334mg sodium, Carbohydrate 71g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right pumpkin puree. Fresh or canned pumpkin puree can be used, but make sure to use unsweetened puree. If you are using canned pumpkin puree, be sure to drain off any excess liquid before using.
- Don't overcook the caramel. The caramel should be cooked until it is a deep amber color and has a slightly smoky flavor. If you overcook the caramel, it will become bitter.
- Let the tiramisu chill for at least 4 hours before serving. This will allow the flavors to meld and the tiramisu to set properly.
- Garnish the tiramisu with fresh pumpkin seeds or whipped cream before serving.
Conclusion:
This Caramel Pumpkin Tiramisu is a delicious and easy-to-make dessert that is perfect for fall gatherings. The combination of pumpkin, caramel, and mascarpone cheese is a winning combination that is sure to please everyone. Serve this tiramisu at your next party or potluck and watch it disappear!
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