Best 2 Caramel Pumpkin Dip Recipes
Indulge in the delightful symphony of flavors that is Caramel Pumpkin Dip, a culinary masterpiece that seamlessly blends the comforting warmth of pumpkin with the rich, buttery sweetness of caramel. This delectable treat is not just a dip; it's an experience that tantalizes your taste buds and leaves you craving more.
With three irresistible variations, the Caramel Pumpkin Dip Trio offers something for every palate. The Classic Caramel Pumpkin Dip is a timeless favorite, featuring a velvety smooth texture and a perfect balance of pumpkin and caramel flavors. For those who enjoy a touch of spice, the Pumpkin Pie Caramel Dip is infused with a hint of cinnamon, nutmeg, and ginger, creating a cozy and heartwarming dip that evokes memories of fall afternoons. Last but not least, the White Chocolate Caramel Pumpkin Dip introduces a layer of creamy white chocolate, adding a touch of luxury and decadence to this already irresistible treat.
Each dip is incredibly versatile and can be served with a variety of accompaniments. Whether you prefer the classic pairing of graham crackers or the sophisticated crunch of biscotti, the Caramel Pumpkin Dip Trio is sure to satisfy your cravings. And for those with a sweet tooth, the dip can be drizzled over ice cream or swirled into whipped cream, transforming ordinary desserts into extraordinary culinary delights.
So gather your loved ones, select your favorite dipping companions, and embark on a journey of taste as you savor the Caramel Pumpkin Dip Trio. From the classic comfort of the original to the spiced warmth of the pumpkin pie and the indulgent richness of the white chocolate, this trio of dips is guaranteed to leave a lasting impression on your taste buds.
CARAMEL PUMPKIN DIP
Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes a special autumn snack.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth. Serve with dippers of your choice. Refrigerate leftovers.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN SPICE CHURROS WITH SALTED MAPLE CARAMEL DIP
Serve these spiced pumpkin churros to your guests and just wait for the oohs and aahs! The salted maple caramel dip is the icing on the cake and is wonderful on ice cream, apples, pie, and anything else you'd like.
Provided by Julie Hubert
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h12m
Yield 6
Number Of Ingredients 15
Steps:
- Pour maple syrup into a deep, heavy-bottomed pot. Bring to a boil. Reduce heat to low and let simmer, stirring with a spoon, until syrup starts to coat the spoon and has a caramel-like consistency, about 15 minutes.
- Whisk 1/4 cup butter into the syrup until melted, about 2 minutes. Add heavy cream and salt, whisking constantly to combine. Pour sauce into a bowl. Cover with plastic wrap and refrigerate until mostly cooled, about 15 minutes.
- Whisk flour and 1 teaspoon pumpkin pie spice together in a small bowl.
- Whisk the remaining 1 teaspoon pumpkin pie spice and white sugar together in a large bowl to make pumpkin spice sugar.
- Combine water, pumpkin puree, 6 tablespoons butter, brown sugar, 1 teaspoon salt, and vanilla extract in a small saucepan over medium heat. Whisk thoroughly. Bring to a boil; add the flour mixture. Cook and stir vigorously until dough is thickened, 5 to 8 minutes.
- Transfer dough to the bowl of a stand mixer with paddle attachment. Beat until cool, about 1 minute. Add eggs, 1 at a time, allowing each to incorporate before adding the next. Beat until dough is glossy and thick.
- Heat 2 to 3 inches of oil in a large, heavy pot to 375 degrees F (190 degrees C). Line a baking sheet with paper towels.
- Scrape the dough into a pastry bag fitted with a large star tip. Test the oil with a small squeeze of dough; churro should float to the top of the oil and brown on the bottom in about 30 seconds. Adjust the heat if necessary.
- Pipe roughly 3-inch strips of dough into the oil, keeping the tip of your pastry bag 1 to 2 inches above the oil. Fry until golden, brown, about 30 seconds per side.
- Drain churros on paper towels for 1 minute; toss in the pumpkin spice sugar until evenly coated. Serve warm with the salted maple caramel sauce.
Nutrition Facts : Calories 707.2 calories, Carbohydrate 100 g, Cholesterol 157.5 mg, Fat 33.1 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 15.9 g, Sodium 491.9 mg, Sugar 77 g
Tips:
- Choose the right pumpkin: For the best flavor, use a sugar pumpkin or a small pie pumpkin. These pumpkins have a sweet, dense flesh that is perfect for baking and dipping.
- Roast the pumpkin before using it: Roasting the pumpkin brings out its natural sweetness and makes it easier to puree. Be sure to roast the pumpkin until it is very soft, about 1 hour.
- Don't overcook the dip: The caramel pumpkin dip should be thick and creamy, but not too thick. If you overcook it, it will become rubbery.
- Serve the dip with a variety of dippers: Caramel pumpkin dip is delicious with a variety of dippers, such as apple slices, graham crackers, vanilla wafers, and pretzels.
- Make the dip ahead of time: Caramel pumpkin dip can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties and potlucks.
Conclusion:
Caramel pumpkin dip is a delicious and easy-to-make treat that is perfect for fall gatherings. It is a great way to use up leftover pumpkin puree, and it can be served with a variety of dippers. With its rich, creamy texture and sweet, pumpkin flavor, caramel pumpkin dip is sure to be a hit with everyone who tries it.
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