Best 4 Caramel Pudding Cake Recipes
Indulge in a symphony of flavors with our delectable Caramel Pudding Cake, a harmonious blend of two classic desserts that will tantalize your taste buds. Imagine a moist and fluffy cake infused with rich caramel sauce, topped with a velvety smooth pudding layer that melts in your mouth. This irresistible treat is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. Our Caramel Pudding Cake is not just one recipe, but a collection of culinary masterpieces that cater to various dietary preferences and skill levels. From the traditional Caramel Pudding Cake to its gluten-free and keto-friendly variations, we have something for everyone. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that even novice bakers can achieve bakery-style perfection. Join us on this sweet journey as we unveil the secrets behind this delightful dessert, leaving you with a lasting impression of its irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL PUDDING CAKE
This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bow combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk. , Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 296mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL PUDDING CAKE
This easy, caramel-lovers dessert magically makes its own sauce as it bakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix flour, granulated sugar, baking powder, baking soda and salt with spoon. Stir in buttermilk and oil (batter will be thick). In ungreased 8-inch or 9-inch square pan, spread batter.
- In small bowl, mix brown sugar and boiling water with spoon. Pour over batter.
- Bake 45 to 55 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Serve warm.
CARAMEL PEAR PUDDING CAKE
This is the most delicious dessert, and easy to put together, a great ending to any meal. This can also be made with apples, but use a firm apple such as Granny Smith for this recipe. I usually stick this in the oven, and bake it as we are having dinner, and serve it with ice cream as a topping...so yummy!
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees.
- Lightly spray a 2-quart casserole dish with cooking spray.
- In a large mixing bowl, mix together flour, white sugar, baking powder, cinnamon and salt.
- Add in the milk; beat until smooth (add a little more milk or cream if the mixture is too thick).
- Stir in the chopped pears and pecans.
- Transfer to the prepared casserole dish.
- In a bowl, combine the brown sugar, butter and boiling water; (this mixture will be thin, but will incorporate into the cake while baking) mix well, pour evenly over the batter.
- Bake for 35-40 minutes.
- Serve hot with ice cream or Cool Whip topping (I prefer it with vanilla ice cream!).
WARM GINGERBREAD CAKE WITH CARAMEL SAUCE (STICKY TOFFEE PUDDING)
Steps:
- Follow above
Tips:
- Use a water bath to create a moist and creamy pudding cake. This will help prevent the cake from drying out and cracking.
- Make sure to use full-fat milk and heavy cream for the best flavor and texture.
- Don't overbeat the eggs. Overbeating can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cake cool completely before serving. This will allow the flavors to meld and the cake to set.
Conclusion:
This caramel pudding cake is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy pudding center and rich caramel sauce, this cake is sure to be a hit with everyone who tries it.
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