Best 2 Caramel Pretzel Sticks Recipes
Indulge in the delightful combination of sweet and salty with our irresistible Caramel Pretzel Sticks! These delectable treats are a symphony of flavors and textures that will tantalize your taste buds. Each pretzel stick is expertly coated in a luscious caramel sauce, creating a perfect balance between the crispy crunch of the pretzel and the smooth, velvety caramel.
Our curated collection of recipes offers a variety of options to suit your preferences. Whether you prefer a classic caramel coating or something more adventurous, we've got you covered. From the simplicity of our 3-Ingredient Caramel Pretzel Sticks to the richness of our Chocolate Caramel Pretzel Sticks, each recipe is carefully crafted to deliver a unique taste experience.
For those seeking a gluten-free option, our Gluten-Free Caramel Pretzel Sticks are the perfect choice. Made with a special gluten-free pretzel mix, these treats are just as delicious and satisfying as their traditional counterparts.
If you're looking for a fun and festive twist, our Candy Cane Caramel Pretzel Sticks are sure to impress. These eye-catching treats are decorated with festive candy canes, making them ideal for holiday gatherings or special occasions.
And for those with a sweet tooth, our Caramel Pretzel Stick Bites are the perfect bite-sized indulgence. These bite-sized treats are coated in a rich caramel sauce and sprinkled with your choice of toppings, making them a delightful snack or dessert.
No matter which recipe you choose, our Caramel Pretzel Sticks are sure to be a hit with family and friends. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more!
CARAMEL PRETZEL STICKS
Make and share this Caramel Pretzel Sticks recipe from Food.com.
Provided by Courtly
Categories Candy
Time 2h35m
Yield 2 1/2 dozen
Number Of Ingredients 8
Steps:
- In heavy saucepan, combine sugar, corn syrup and butter. Bring just to a boil over medium heat, stirring constantly. Continue boiling, without stirring, at a moderate-steady rate for 4 minutes. Remove from the heat; stir in milk. Return to the heat. Reduce to medium-low; cook and stir until a candy thermometer reads 245 (firm ball stage). Keep warm.
- Pour 1 cup caramel into a 1 cup glass measuring cup. Quickly dip each pretzel halfway into caramel. Allow excess to drip off. Place on waxed paper lined baking sheets; let stand until hardened.
- In a microwave-safe bowl or measuring cup, melt white candy coating. Dip half of the caramel-coated pretzels into coating. Melt milk chocolate coating; dip remaining pretzels.
- Drizzle white coated pretzels with milk chocolate coating; drizzle milk chocolate coated pretzels with white coating. Sprinkle with walnuts if desired. Store in an airtight container.
Nutrition Facts : Calories 3331, Fat 132.8, SaturatedFat 78.8, Cholesterol 274.4, Sodium 2475.1, Carbohydrate 523, Fiber 5.7, Sugar 361.2, Protein 34.4
CHOCOLATE-CARAMEL-PECAN PRETZEL BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 24 pretzel turtles
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F.
- Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly toasted, 5 to 6 minutes. Transfer the nuts to a plate to cool.
- Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the baking sheet, then top each pretzel with an unwrapped caramel. Bake until the caramels soften (but are definitely not melting), 4 to 5 minutes. Remove the baking sheet from the oven and gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set aside to cool completely.
- Remove the cooled pretzel/caramels from the baking sheet. Spoon 24 small dollops (1 1/2-teaspoon helpings) of the melted chocolate all over the baking sheet, then lightly drop a pretzel onto the middle of each dollop, making sure the pretzel is centered. Allow them to cool completely before serving (you can hasten this along in the fridge).
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the sugar mixture constantly to prevent it from crystallizing.
- Once the sugar has melted, add the butter and cream and stir until combined.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Dip the pretzel sticks in the caramel sauce and place them on a parchment paper-lined baking sheet.
- Allow the pretzels to cool and harden before serving.
Conclusion:
These caramel pretzel sticks are a delicious and easy-to-make treat that is perfect for parties, potlucks, or just a snack. They are also a great way to use up leftover pretzels. With a few simple ingredients and a little bit of time, you can make these delicious treats that are sure to be a hit with everyone who tries them.
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