Best 2 Caramel Pretzel Crunch Brownies Recipes
Indulge in a symphony of flavors with the Caramel Pretzel Crunch Brownies, an irresistible treat that combines the richness of chocolate, the sweetness of caramel, and the salty crunch of pretzels. These brownies are not just any ordinary dessert; they are an explosion of textures and flavors that will tantalize your taste buds. Get ready to embark on a culinary journey with this delectable recipe, along with variations such as the Salted Caramel Pretzel Brownies, Peanut Butter Pretzel Crunch Brownies, and Gluten-Free Caramel Pretzel Crunch Brownies. Each variation offers a unique twist on the classic, ensuring that there's something for everyone to enjoy. Whether you're a seasoned baker or just starting your kitchen adventures, these recipes will guide you through the process of creating these delightful treats. So, gather your ingredients, preheat your oven, and let's dive into the world of Caramel Pretzel Crunch Brownies!
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL PRETZEL CRUNCH BROWNIES
Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
- Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
- Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 27 g, TransFat 0 g
CARAMEL PRETZEL CRUNCH BROWNIES
I made these for a work friends birthday. Everyone loved them. Good balance of sweet and salty. I got this off the Betty Crocker website.
Provided by Nicole Van Markwyk
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees (F). Grease or spray 13 x 9-inch pan. (I lined the pan with parchment paper, makes for easier removal of brownies from pan).
- 2. Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan.
- 3. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
- 4. Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies.
- 5. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
- 6. Cut into 24 pieces. Enjoy!
Tips:
- Use a high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% will give the brownies a rich, intense flavor.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them to rise evenly and prevent them from sinking in the middle.
- Don't overbake the brownies. Overbaking will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set properly and prevent them from falling apart.
Conclusion:
Caramel Pretzel Crunch Brownies are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, fudgy, and packed with caramel and pretzel pieces. These brownies are sure to be a hit with everyone who tries them.
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