Best 2 Caramel Pretzel Chocolate Chip Cookies Recipe By Tasty Recipes
Indulge in a delightful symphony of flavors with our irresistible Caramel Pretzel Chocolate Chip Cookies! These delectable treats combine the perfect balance of sweet and salty, with a chewy yet crispy texture that will tantalize your taste buds. With just a few simple steps, you can create these bakery-worthy cookies right in your own kitchen.
Our recipe features a rich and chewy chocolate chip cookie base, generously studded with luscious caramel and crunchy pretzel pieces. The combination of sweet and salty elements creates an explosion of flavors in every bite. But that's not all – we've also included recipes for two irresistible variations: Salted Chocolate Pretzel Cookies for those who prefer a more pronounced salty kick, and Peanut Butter Pretzel Chocolate Chip Cookies for a creamy and nutty twist.
Whether you're a fan of the classic combination or looking for something a little different, our Caramel Pretzel Chocolate Chip Cookies and its variations are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a delicious baking adventure together!
CHOCOLATE CARAMEL PRETZEL PINWHEELS RECIPE BY TASTY
Here's what you need: pretzel, crispy rice cereal, marshmallow, butter, caramel, semi-sweet chocolate chips, nonstick spray
Provided by Quinton Washington
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300˚F (150˚C).
- Combine cereal and crushed pretzels in a large bowl.
- In another large bowl, melt marshmallows and butter in the microwave for 1 minute & 30 seconds, stirring half way. (Time may vary depending on your microwave, so, keep an eye on it!)
- Combine cereal, pretzels and melted marshmallows. Mix well.
- Prepare a baking sheet with parchment paper and spray generously with non-stick cooking spray. (You might want to spray your hands too!)
- Remove marshmallow mixture from the bowl and place onto the baking sheet. Spray another piece of parchment paper with non-stick spray and lay the sprayed side on top of the marshmallow mixture.
- Roll out with a rolling pin into a thin layer.
- Remove the top layer of parchment paper and evenly spread caramel over the marshmallow mixture. Pour chocolate chips over the caramel.
- Bake for 2 minutes, or until chocolate chips spread easily across the caramel.
- Carefully & tightly roll it up longways, peeling back the parchment paper as you go. Cover in plastic wrap & chill for 2-3 hours, or until it has firmed up nicely.
- Remove plastic wrap and parchment paper, and cut in 1-inch (2 cm) slices.
- Enjoy!
CARAMEL PRETZEL CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, large eggs, pretzel twist, chocolate chips, caramel candy
Provided by Michael Price
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Add the eggs, 1 at a time, beating to incorporate before adding the next.
- Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
- Add the pretzels to a zip-top bag and crush with a rolling pin.
- Fold in the chocolate chips and crushed pretzels until evenly combined.
- Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
- Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
- Bake for 8-10 minutes, then remove from the oven.
- While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, Sugar 37 grams
Tips:
- Use high-quality chocolate chips for the best flavor.
- If you don't have a stand mixer, you can cream the butter and sugar together with a hand mixer or in a food processor.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overbake the cookies. They should be golden brown around the edges and just set in the center.
- Let the cookies cool completely on a wire rack before enjoying.
Conclusion:
These Caramel Pretzel Chocolate Chip Cookies are the perfect combination of sweet, salty, and crunchy.
They're easy to make and always a hit with friends and family.
So next time you're looking for a delicious and festive treat, give this recipe a try.
You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
