Best 6 Caramel Pretzel Brownies Recipes
Indulge in the ultimate sweet and salty treat with our irresistible caramel pretzel brownies. These decadent brownies combine the classic flavors of rich chocolate and chewy pretzels with a layer of gooey caramel, creating a symphony of textures and flavors that will tantalize your taste buds. Each bite offers a perfect balance of sweet and salty, with the pretzels adding a delightful crunch that complements the soft and fudgy brownie base. Drizzled with a generous layer of caramel sauce, these brownies are elevated to a new level of indulgence.
Our caramel pretzel brownies are not just one recipe, but a collection of variations that cater to different preferences and dietary restrictions. For those who love the classic combination, we have the original caramel pretzel brownie recipe that promises a perfect balance of flavors and textures. If you prefer a gluten-free option, we have a dedicated gluten-free caramel pretzel brownie recipe that delivers the same delicious experience without compromising on taste or texture.
For those who love a bit of extra crunch, our pretzel brownie crunch recipe incorporates crushed pretzels into the brownie batter, resulting in a textural delight that will satisfy your cravings. And for those with a sweet tooth, our caramel pretzel brownie bites offer a bite-sized indulgence that's perfect for parties or as a quick snack.
No matter which recipe you choose, our caramel pretzel brownies are guaranteed to be a hit. Their irresistible combination of flavors and textures will make them a favorite among friends and family. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
CARAMEL PRETZEL CRUNCH BROWNIES
Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
- Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
- Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 27 g, TransFat 0 g
SALTED PRETZEL CARAMEL BROWNIES
My friend sent this to me and it is so good!!!!
Provided by LINDA BAILEY
Categories Other Snacks
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper, or grease with cooking spray.Prepare brownie batter according to package instructions.
- 2. Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two even layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.
- 3. Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool.
- 4. Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin.) Sprinkle the caramel with a few pinches of sea salt.Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin.) Sprinkle the caramel with a few pinches of sea salt. • Serve warm, or let cool to room temperature then serve.
SALTED PRETZEL CARAMEL BROWNIES
Make and share this Salted Pretzel Caramel Brownies recipe from Food.com.
Provided by SweetSueAl
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line a 9x13 inch baking pan with parchment paper (my preference) or grease with cooking spray.
- Prepare brownie batter according to package instructions. Ingredients include the eggs, water and vegetable oil. Amounts may differ from the ingredients listed above.
- Pour 1/3 of the batter into the prepared pan. Spreading until the bottom of the pan is evenly coated. Then add two even layers of pretzels, cover the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.
- Bake for 30 minutes or until a toothpick inserted in the middle comes out clean. Remove and set on a cooling rack to cool.
- Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, microwave for 30 seconds, make sure to remove the cap.
- Sprinkle the caramel with a few pinches of sea salt.
CARAMEL PRETZEL CRUNCH BROWNIES
I made these for a work friends birthday. Everyone loved them. Good balance of sweet and salty. I got this off the Betty Crocker website.
Provided by Nicole Van Markwyk
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees (F). Grease or spray 13 x 9-inch pan. (I lined the pan with parchment paper, makes for easier removal of brownies from pan).
- 2. Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan.
- 3. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
- 4. Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies.
- 5. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
- 6. Cut into 24 pieces. Enjoy!
SALTED PRETZEL CARAMEL BROWNIES
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper, or grease with cooking spray. 2.Prepare brownie batter according to package instructions. 3.Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two even layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels. 4.Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool. 5.Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin.) Sprinkle the caramel with a few pinches of sea salt. 6.Serve warm, or let cool to room temperature then serve.
CARAMEL PRETZEL BROWNIES
If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!
Provided by Angie Crouch
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
- Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
- Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
- Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 51.6 g, Cholesterol 33.7 mg, Fat 18.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 301.4 mg, Sugar 36.2 g
Tips:
- Use room temperature butter and eggs: This will help the ingredients blend together more easily and create a smooth batter.
- Don't overmix the batter: Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Don't overbake the brownies: Overbaking will make the brownies dry. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help them hold their shape better.
- Be generous with the caramel and pretzels: The more caramel and pretzels you use, the more delicious the brownies will be.
Conclusion:
These caramel pretzel brownies are the perfect combination of sweet, salty, and chewy. They're easy to make and always a hit with friends and family. So next time you're looking for a delicious and indulgent treat, give these brownies a try!
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