Best 2 Caramel Pie Iii Recipes
Indulge in the delightful symphony of flavors that is caramel pie, a classic dessert that captivates the senses with its velvety smooth texture and rich, decadent taste. This timeless treat features a luscious filling encased in a flaky, golden crust, creating a harmonious balance of textures and flavors. Discover the secrets behind crafting the perfect caramel pie with our curated collection of recipes, each offering unique variations to tantalize your taste buds. Embark on a culinary journey as we explore the art of creating this iconic dessert, guiding you through every step of the process, from the buttery crust to the velvety caramel filling.
**Savory and smooth filling:**
- Classic Caramel Pie: Experience the essence of caramel pie with this traditional recipe that showcases a velvety smooth caramel filling nestled in a flaky, buttery crust.
- Salted Caramel Pie: Embark on a taste adventure with this captivating twist on the classic, featuring a delightful balance of sweet and savory flavors.
- Chocolate Caramel Pie: Indulge in the ultimate combination of chocolate and caramel in this decadent pie, where rich chocolate and velvety caramel intertwine to create a symphony of flavors.
- Caramel Apple Pie: Experience the harmonious blend of caramel and apples in this rustic yet refined pie, where tart Granny Smith apples are enveloped in a luscious caramel filling.
- Caramel Pecan Pie: Discover the Southern charm of this classic pie, where crunchy pecans and a gooey caramel filling are encased in a flaky crust, making every bite a celebration.
**Variations for every taste:**
- No-Bake Caramel Pie: Delight in the convenience of this no-bake alternative, featuring a creamy caramel filling and a graham cracker crust, perfect for those short on time or wanting a chilled dessert.
- Caramel Pumpkin Pie: Embrace the fall flavors with this seasonal twist on the classic, combining the comforting taste of pumpkin with a velvety caramel filling.
- Caramel Pie Bars: Create a delightful twist by transforming the traditional pie into individual bars, offering a fun and portable way to enjoy this dessert.
- Caramel Chess Pie: Experience the simplicity and charm of this Southern classic, featuring a rich, custard-like filling with a hint of caramel, encased in a flaky crust.
CARAMEL APPLE PIE III
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
Provided by sal
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
- Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 56.9 g, Cholesterol 1.2 mg, Fat 15.3 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 255.1 mg, Sugar 15.9 g
CARAMEL PIE III
My grandmother used to make this delicious caramel pie for all family gatherings and it was always a hit.
Provided by COWBOYSJENN
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a heavy iron skillet, over medium heat, stir 1 cup sugar until melted and golden brown. Reduce heat to low and mix in boiling water. Set aside.
- In a heavy saucepan, melt butter. Remove from heat. Add flour and salt into butter mixing thoroughly. Stir in 1/4 milk. Return pan to stove, on low heat, and add remaining 1/4 cup milk and caramel syrup. Cook, stirring constantly, until thickened. Put egg yolks in a small bowl. Add about 1/2 of the hot mixture to egg yolks. Pour the yolk mixture back into remaining caramel mixture. Cook 1 minute and pour into baked pie shell.
- Beat egg whites with cream of tartar until foamy. Add remaining 1/2 cup sugar, very slowly, beating until egg whites are stiff. Spread over filling and bake at 400 degrees for 10 minutes, or until meringue is lightly browned.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 53 g, Cholesterol 85.7 mg, Fat 12.7 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 245.2 mg, Sugar 38.4 g
Tips:
- For the perfect caramel filling, use a heavy-bottomed saucepan and stir constantly over medium heat. This will prevent the sugar from burning.
- To prevent the pie crust from becoming soggy, pre-bake it for 10-12 minutes before adding the filling.
- If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to wrap the bottom of the pan with foil to prevent leaks.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld together.
- Serve the pie with whipped cream, ice cream, or fresh berries for a delicious and decadent dessert.
Conclusion:
Caramel pie is a classic dessert that is perfect for any occasion. With its rich, creamy filling and buttery crust, it's sure to be a hit with everyone who tries it. Follow these tips and you'll be able to make a perfect caramel pie every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
