Best 2 Caramel Pecan Upside Down Muffins Recipes
Indulge in the delightful symphony of flavors with Caramel Pecan Upside-Down Muffins, a delectable treat that combines the richness of caramel, the crunch of pecans, and the comforting embrace of fluffy muffin batter. These muffins are not just a morning delight; they are an experience to savor throughout the day. With a golden-brown caramelized pecan topping that tantalizes your taste buds with each bite, these muffins are a perfect balance of sweet and nutty. Dive into the moist and tender crumb, infused with hints of vanilla and a touch of spice, that melts in your mouth. Whether you enjoy them warm from the oven or savor them as a sweet afternoon snack, Caramel Pecan Upside-Down Muffins are a delightful indulgence that will leave you craving more.
This recipe article offers two variations to cater to different dietary preferences: a classic version and a gluten-free alternative. Both versions promise the same explosion of flavors, ensuring that everyone can relish this delectable treat. The classic recipe utilizes all-purpose flour, while the gluten-free variation swaps it with a blend of almond flour and oat flour, ensuring a light and airy texture that rivals its traditional counterpart. Additionally, the article provides a vegan adaptation, replacing butter and eggs with plant-based alternatives, making it a delightful option for those with dietary restrictions or vegan preferences. With step-by-step instructions and a detailed video tutorial, this recipe is accessible to bakers of all skill levels. Prepare to embark on a delightful baking journey as you create these Caramel Pecan Upside-Down Muffins, a true testament to the magic that happens when simple ingredients come together to create an extraordinary treat.
GLUTEN-FREE CARAMEL PECAN UPSIDE-DOWN MUFFINS
With Bisquick® Gluten Free mix, you need just 15 minutes to get these muffins in the oven. Served warm, they're irresistible!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray (without flour).
- In small bowl, mix 6 tablespoons butter, the brown sugar and pecans. Divide mixture evenly among muffin cups. In medium bowl, stir remaining ingredients until soft dough forms. Drop spoonfuls of dough into each muffin cup.
- Bake 12 to 14 minutes or until toothpick inserted in center comes out clean. Turn pan upside down onto cookie sheet; leave pan over muffins 2 to 3 minutes to allow brown sugar mixture to drizzle over muffins. Remove pan; replace any topping left in pan on muffin tops. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 12 g, TransFat 0 g
CARAMEL PECAN UPSIDE-DOWN MUFFINS
Make and share this Caramel Pecan Upside-Down Muffins recipe from Food.com.
Provided by MNLisaB
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400*.
- Blend brown sugar and 2 Tbs softened butter.
- Evenly pat this mixture into oiled/sprayed muffin cups.
- Arrange pecan halves on top of this mixture.
- In a large bowl, mix flour, oats, sugar, baking powder, salt and baking soda.
- Cut in 1/4 butter into this mixture.
- Blend egg with buttermilk and stir into flour mixture until just moistened.
- Spoon batter into muffin cups, on top of pecan pieces.
- Bake in 400* oven for 15-20 minutes.
- Take these out of the pan immediately or they will stick.
Tips:
- For a richer caramel flavor, use dark brown sugar instead of light brown sugar.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To prevent the muffins from sticking to the pan, grease the muffin cups with cooking spray or line them with paper liners.
- Be careful not to overmix the batter, as this will result in tough muffins.
- For best results, bake the muffins immediately after preparing the batter.
- Allow the muffins to cool for a few minutes before inverting them onto a wire rack.
- Serve the muffins warm or at room temperature.
Conclusion:
Caramel pecan upside-down muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or dessert. With their gooey caramel center, crunchy pecan topping, and moist muffin base, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these muffins a try!
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