Best 2 Caramel Pecan Turtle Fudge Recipes
Indulge in a delectable journey of flavors with our Caramel Pecan Turtle Fudge, a symphony of textures and tastes that will tantalize your sweet tooth. This irresistible treat combines the richness of caramel, the crunch of pecans, and the velvety smoothness of chocolate, creating a confection that is both satisfying and sophisticated. Discover the art of crafting this delectable dessert with our step-by-step guide, ensuring perfect results every time. Additionally, explore variations such as the luscious Chocolate Turtle Fudge, the delightful Salted Caramel Pecan Fudge, and the heavenly Triple Chocolate Fudge, each offering a unique twist on the classic. Embark on a culinary adventure and create a masterpiece that will leave a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL PECAN TURTLE FUDGE RECIPE
Provided by รก-46758
Number Of Ingredients 10
Steps:
- Line a 9x9 or 8x8 (for thicker fudge) baking dish with parchment or wax paper. If you don't have that just grease your pan; set aside. Combine caramels (unwrapped) and heavy cream in a medium, microwave safe mixing bowl and heat in 30 second intervals, stirring in between until completely melted and smooth. Combined chocolate chips, sweetened condensed milk and salt in a medium saucepan and heat over medium heat, stirring constantly until completely melted and smooth. Stir in pecans and vanilla. Pour half of the fudge mixture into the prepared pan. Pour the caramel over the fudge layer. Pour remaining half of fudge over the caramel, swirl gently with a knife. Cover and refrigerate until set, about 2 hours.
CARAMEL PECAN FUDGE
Make and share this Caramel Pecan Fudge recipe from Food.com.
Provided by Leahs Kitchen
Categories Candy
Time 2h
Yield 24 squares, 24 serving(s)
Number Of Ingredients 5
Steps:
- Butter a 9X9 baking pan.
- In a large saucepan, mix 1 cup of milk and 2 cups sugar. Set aside.
- Slowly melt one cup sugar in a small heavy saucepan stirring constantly.
- Pour the caramelized sugar in the milk/sugar mixture.
- Over medium heat, stir until the caramelized sugar is dissolved.
- When the mixture starts to boil, add the butter.
- Cook to the soft-ball stage.
- Add the pecans and vanilla, remove from heat and beat until creamy.
- Set in cold water, when the mixture starts to stick to the pot and is thick, pour into the buttered 9X9 pan.
- Let cool, cut and enjoy.
Nutrition Facts : Calories 239, Fat 14.7, SaturatedFat 2.8, Cholesterol 7.8, Sodium 22, Carbohydrate 27.8, Fiber 1.6, Sugar 25.7, Protein 1.9
Tips:
- Use high-quality ingredients. This will result in a better-tasting fudge.
- Make sure your caramel is cooked to the right temperature. If it is not cooked long enough, it will be too soft. If it is cooked too long, it will be too hard.
- Do not overmix the fudge. Overmixing will make it grainy.
- Be patient. Fudge takes time to set. Do not rush the process.
- Store the fudge properly. Fudge should be stored in a cool, dry place. It can be stored in the refrigerator for up to two weeks, or in the freezer for up to six months.
Conclusion:
Caramel Pecan Turtle Fudge is a delicious and easy-to-make treat. It is perfect for any occasion, and it is sure to be a hit with everyone who tries it. With its rich chocolate flavor, gooey caramel center, and crunchy pecan topping, this fudge is sure to satisfy your sweet tooth. So next time you are looking for a special dessert, give Caramel Pecan Turtle Fudge a try. You won't be disappointed.
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