Best 3 Caramel Pecan Tarts Recipes
Indulge in a delightful culinary journey with our exquisite Caramel Pecan Tarts, a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure bliss. These delectable tarts feature a buttery, flaky crust that crumbles perfectly in your mouth, enveloping a luscious filling of creamy caramel and crunchy pecan halves. Each bite is a harmonious blend of textures and flavors, leaving you craving more.
Our Caramel Pecan Tarts are not just one, but a collection of three tempting recipes, each with its own unique twist. The Classic Caramel Pecan Tart is a timeless classic, featuring a rich and decadent caramel filling that perfectly complements the nutty crunch of pecans. The Chocolate Caramel Pecan Tart takes indulgence to the next level with a luscious layer of chocolate ganache, creating a symphony of flavors that will satisfy even the most discerning palate. And for those who prefer a touch of tanginess, the Caramel Pecan Tart with Lemon Curd is a delightful surprise, where the bright citrus notes of lemon curd cut through the sweetness of caramel, resulting in a tantalizingly refreshing tart.
No matter which recipe you choose, you'll be embarking on a culinary adventure that will leave you craving more. These Caramel Pecan Tarts are perfect for any occasion, whether it's a casual gathering with friends or a special celebration. So, gather your ingredients, preheat your oven, and let's embark on this delectable journey together.
CARAMEL PECAN TARTS
Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, 1/2 cup butter and the powdered sugar. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
- In medium bowl, mix remaining Tart ingredients. Spoon slightly less than 1 tablespoon mixture into each cup.
- Bake about 20 minutes or until filling is set and crust is light brown. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
- In 1-quart saucepan, heat caramels and milk over low heat, stirring constantly, until melted and smooth. Spoon topping onto cooled tarts.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Tart, Sodium 70 mg
CARAMEL PECAN TARTS
If you like pecan pie, you'll love these. It's like eating a mini pecan pie, mmm! *Unwrapping the caramels can be time consuming, so if you have kids, let them help with that!* From Betty Crocker.
Provided by Ashbow
Categories Tarts
Time 1h25m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In a medium bowl, mix flour, 1/2 cup butter and the powdered sugar. Divide dough into 24 equal pieces. Press each piece in bottom and up the side of small muffin cups, or lined with foil or paper baking cups.
- In a medium bowl, mix remaining Tart ingredients. Spoon slightly less than 1 tablespoon mixture into each cup.
- Bake for about 20 minutes or until filling is set and crust is light brown.
- Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
- In a 1-quart saucepan, heat caramels and milk over low heat, stirring constantly, until melted and smooth.
- Spoon topping onto cooled tarts.
- Enjoy!
Nutrition Facts : Calories 126.8, Fat 6.6, SaturatedFat 3.1, Cholesterol 20.7, Sodium 73.3, Carbohydrate 16.2, Fiber 0.4, Sugar 11.3, Protein 1.3
CARAMEL PECAN TARTS
Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, 1/2 cup butter and the powdered sugar. Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with foil or paper baking cups.
- In medium bowl, mix remaining Tart ingredients. Spoon slightly less than 1 tablespoon mixture into each cup.
- Bake about 20 minutes or until filling is set and crust is light brown. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour.
- In 1-quart saucepan, heat caramels and milk over low heat, stirring constantly, until melted and smooth. Spoon topping onto cooled tarts.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Tart, Sodium 70 mg
Tips:
- To ensure a flaky crust, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this can result in a tough crust.
- For the best caramel filling, use a heavy-bottomed saucepan and cook the sugar mixture over medium heat, stirring constantly. Be patient and allow the sugar to caramelize slowly to avoid burning.
- Once the caramel filling is ready, let it cool slightly before pouring it into the tart shells. This will help prevent the filling from becoming too runny.
- For a nutty flavor, toast the pecans in a preheated oven before adding them to the tarts. This will bring out their natural oils and enhance their flavor.
- Serve the tarts warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Caramel pecan tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust, gooey caramel filling, and crunchy pecans, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these caramel pecan tarts a try. You won't be disappointed!
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