Best 2 Caramel Pecan Sticky Rolls Recipes
Indulge in the delectable symphony of flavors with our irresistible Caramel Pecan Sticky Rolls. These heavenly treats are a perfect blend of soft, fluffy dough, gooey caramel, and crunchy pecans, leaving your taste buds in a state of pure bliss. The rich caramel sauce seeps into every nook and cranny of the rolls, while the toasted pecans add a delightful textural contrast. Whether you're starting your day with a sweet treat or satisfying your sweet cravings, these Caramel Pecan Sticky Rolls are sure to hit the spot. Our recipe includes two additional variations to tantalize your taste buds: gooey cinnamon rolls and decadent chocolate rolls. So, prepare to embark on a culinary journey that will leave you utterly captivated.
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CARAMEL-PECAN STICKY ROLLS (LIGHTER RECIPE)
Who said that caramel rolls have to be high in fat and calories? This lighter version of a favorite indulgence keeps flavor high while cutting back on some of the fat found in other breakfast rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 15
Number Of Ingredients 11
Steps:
- Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat with electric mixer on low speed 1 minute, scaping bowl frequently. Beat on medium speed 1 minute, scaping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour 30 minutes or until double. Dough is ready if indentation remains when touched.
- Grease bottom and sides of rectangular pan, 13x9x2 inches. Punch down dough. Flatten with hands or rolling pin into rectangle, 15x10 inches, on lightly floured surface. Spread with 2 tablespoons margarine. Mix pecans, 1/4 cup granulated sugar and the cinnamon; sprinkle evenly over margarine. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double.
- Heat oven to 350°F.
- Bake 30 to 35 minutes or until golden brown. Remove from pan to wire rack. Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Roll, Sodium 250 mg
CARAMEL-PECAN STICKY ROLLS
Who wouldn't be happy when offered one of these rich, delicious pinwheels of warm raised yeast dough topped with pecans?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 15
Number Of Ingredients 15
Steps:
- In large bowl, mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast. Add warm milk, 1/4 cup butter and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/2 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour 30 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
- In 2-quart saucepan, heat brown sugar and 1/2 cup butter to boiling, stirring constantly; remove from heat. Stir in corn syrup. Pour into 13x9-inch pan. Sprinkle with pecan halves.
- In small bowl, mix all filling ingredients except 2 tablespoons butter; set aside.
- Gently push fist into dough to deflate. Flatten dough with hands or rolling pin into 15x10-inch rectangle on lightly floured surface. Spread with 2 tablespoons butter; sprinkle with filling. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. With fingers, shape until even. With dental floss or a serrated knife, cut roll into 15 (1 -inch) slices.
- Place slices slightly apart in pan. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
- Heat oven to 350°F. Bake 30 to 35 minutes or until golden brown. Let stand 2 to 3 minutes. Place heatproof tray or serving plate upside down onto pan; immediately turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over rolls; remove pan. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 51 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Roll, Sodium 260 mg
Tips:
- Use unsalted butter to control the amount of salt in the recipe.
- Bring the butter, milk, and eggs to room temperature before using to ensure they incorporate smoothly into the dough.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- To prevent the caramel from burning, stir it constantly while cooking.
- If the caramel becomes too thick, add a little bit of water or cream to thin it out.
- Be careful not to overproof the dough, as this will result in dry, dense rolls.
- Bake the rolls until they are golden brown and a toothpick inserted into the center comes out clean.
- Allow the rolls to cool for a few minutes before serving to allow the caramel to set.
Conclusion:
These caramel pecan sticky rolls are a delicious and decadent treat that are perfect for any occasion. With their gooey caramel filling, crunchy pecan topping, and soft, fluffy dough, they are sure to be a hit with everyone who tries them. So next time you are looking for a special breakfast or dessert, give these rolls a try. You won't be disappointed!
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