Best 3 Caramel Pecan Snappers Recipes

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**Caramel Pecan Snappers: A Symphony of Sweet and Crunchy Indulgence**

Prepare to tantalize your taste buds with the delectable Caramel Pecan Snappers, a delightful confection that seamlessly blends the richness of caramel, the nutty crunch of pecans, and the delicate texture of buttery shortbread. Immerse yourself in a culinary journey as we unveil the secrets behind this irresistible treat. Discover the art of crafting the perfect shortbread crust, achieving a golden-brown hue and a melt-in-your-mouth texture. Learn the techniques for creating a luscious caramel filling, ensuring a smooth and velvety consistency that complements the shortbread base. Embark on a quest to caramelize pecans to perfection, transforming them into a symphony of sweet and crunchy goodness. As you assemble these exquisite layers, you'll witness the transformation of simple ingredients into a masterpiece of flavor and texture. Indulge in the ultimate indulgence with Caramel Pecan Snappers, a testament to the culinary artistry that awaits you within these pages.

**Additional Recipes to Explore:**

1. **Salted Caramel Pecan Snappers:** Elevate your Caramel Pecan Snappers experience with a touch of savory sophistication. A sprinkle of sea salt adds a delightful contrast to the sweetness of the caramel, creating a harmonious balance of flavors.

2. **Chocolate Caramel Pecan Snappers:** Introduce an extra layer of decadence with Chocolate Caramel Pecan Snappers. Drizzle melted chocolate over the caramel filling before adding the pecans, creating a rich and indulgent treat that will satisfy even the most discerning palate.

3. **Peanut Butter Caramel Pecan Snappers:** Embark on a nutty adventure with Peanut Butter Caramel Pecan Snappers. Swirl creamy peanut butter into the caramel filling, creating a tantalizing combination of sweet, salty, and nutty flavors.

4. **Oatmeal Caramel Pecan Snappers:** Embrace a wholesome twist with Oatmeal Caramel Pecan Snappers. Incorporate hearty oats into the shortbread crust, adding a delightful texture and a boost of fiber to this delectable treat.

5. **Gluten-Free Caramel Pecan Snappers:** Indulge in the goodness of Caramel Pecan Snappers without compromising on your dietary preferences. Discover how to create a gluten-free shortbread crust, ensuring that everyone can savor the joy of these delectable treats.

Let's cook with our recipes!

CARAMEL-PECAN SNAPPERS



Caramel-Pecan Snappers image

Chocolate and caramel lovers will snap up these buttery-rich cookies quickly.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 13

3/4 cup sugar
1/4 cup shortening
1/4 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped pecans
36 caramels, unwrapped
2 tablespoons milk
1 cup semisweet chocolate chips (6 oz), melted, cooled

Steps:

  • Heat oven to 350°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
  • Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 3 inches apart. With greased bottom of glass dipped into sugar, flatten balls slightly. Press 1 teaspoon pecans onto each cookie.
  • Bake 9 to 10 minutes or until set but not brown. Cool slightly; remove from cookie sheet to cooling rack.
  • In small microwavable bowl, microwave caramels and milk uncovered on High 2 to 3 minutes, stirring every minute, until smooth. Spoon caramel over cookies; top with chocolate. Cool completely, about 30 minutes.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g

CARAMEL-PECAN SNAPPERS



Caramel-Pecan Snappers image

Make and share this Caramel-Pecan Snappers recipe from Food.com.

Provided by stovetop stephanie

Categories     Dessert

Time 40m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

3/4 cup sugar
1/4 cup shortening
1/4 cup butter or 1/4 cup margarine
1 teaspoon vanilla
1 egg
1 3/4 cups all-purpose flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped pecans
36 caramels, unwrapped
2 tablespoons milk
1 cup hershey semi-sweet chocolate chips, melted cooled

Steps:

  • heat oven to 350 in large bowl ,beat sugar,shortening, butter,vanilla and egg with mixer stir in dry ingredients.
  • shape dough into 1in balls on ungreased cookie sheet 3in apart
  • with greased bottem of glass dipped into sugar flatten balls slightly press 1 teaspoon pecans onto each cookie.
  • bake 9-10 and remove from oven place on cooling rack.
  • in small microwavable bowl, microwave caramels and milk uncovered on high 2-3 minutes stirring every minute until smooth
  • spoon caramel over cookies top with melted cooled chocolate
  • cool completely about 30 minutes minutes.

Nutrition Facts : Calories 141.8, Fat 6.8, SaturatedFat 2.5, Cholesterol 10.1, Sodium 79.2, Carbohydrate 19.9, Fiber 0.7, Sugar 13.4, Protein 1.7

CARAMEL-PECAN SNAPPERS



Caramel-Pecan Snappers image

Chocolate and caramel lovers will snap up these buttery-rich cookies quickly.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 13

3/4 cup sugar
1/4 cup shortening
1/4 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped pecans
36 caramels, unwrapped
2 tablespoons milk
1 cup semisweet chocolate chips (6 oz), melted, cooled

Steps:

  • Heat oven to 350°F. In large bowl, beat sugar, shortening, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, cream of tartar, baking soda and salt.
  • Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 3 inches apart. With greased bottom of glass dipped into sugar, flatten balls slightly. Press 1 teaspoon pecans onto each cookie.
  • Bake 9 to 10 minutes or until set but not brown. Cool slightly; remove from cookie sheet to cooling rack.
  • In small microwavable bowl, microwave caramels and milk uncovered on High 2 to 3 minutes, stirring every minute, until smooth. Spoon caramel over cookies; top with chocolate. Cool completely, about 30 minutes.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g

Tips:

  • Use a heavy saucepan with a thick bottom to prevent the caramel from burning.
  • Stir the mixture constantly with a heat-resistant spatula to ensure even cooking and prevent sticking.
  • Be patient when making the caramel. It may take a few minutes for it to reach the desired color and consistency.
  • Dip the pecans in the caramel one at a time, using a fork or tongs.
  • Place the dipped pecans on a parchment paper-lined baking sheet to cool and harden.
  • Store the caramel pecan snappers in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Caramel pecan snappers are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover pecans and make a tasty gift for friends and family. With a few simple ingredients and a little bit of time, you can create these delectable treats that are sure to please everyone. So next time you are looking for a sweet and satisfying snack, give caramel pecan snappers a try. You won't be disappointed!

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