Best 2 Caramel Pecan Shortbread Recipes

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Indulge in a delightful symphony of flavors with our curated collection of caramel pecan shortbread recipes. These delectable treats combine the classic charm of shortbread with the irresistible allure of caramel and the nutty crunch of pecans. From classic caramel pecan shortbread cookies to elegant tartlets and even a stunning caramel pecan shortbread layer cake, our recipes cater to every taste and occasion. Embark on a culinary journey as we unveil the secrets to creating these delectable confections, promising a delightful experience with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL PECAN SHORTBREAD



Caramel Pecan Shortbread image

My grandchildren look for Grandma's "candy bar cookies" every Christmas. I recommend doubling the recipe for these sweet treats because they go so fast. -Dorothy Buiter, Worth, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 4 dozen.

Number Of Ingredients 19

3/4 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons evaporated milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
FILLING:
28 caramels
6 tablespoons evaporated milk
2 tablespoons butter
1/2 cup confectioners' sugar
3/4 cup finely chopped pecans
ICING:
1 cup semisweet chocolate chips
3 tablespoons evaporated milk
2 tablespoons butter
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
Pecan halves

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out the dough to 1/4-in. thickness. Cut into 2x1-in. strips. Place 1 in. apart on greased baking sheets. , Bake at 325° for 12-14 minutes or until lightly browned. Remove to wire racks to cool completely., For filling, combine caramels and milk in a large saucepan. Cook and stir over medium-low heat until caramels are melted and smooth. Remove from the heat; stir in the butter, sugar and pecans. Cool for 5 minutes. Spread 1 teaspoon over each cookie. , For icing, in a microwave-safe bowl, melt chips and milk; stir until smooth. Stir in the butter, sugar and vanilla until smooth. Cool for 5 minutes. , Spread 1 teaspoon icing on each cookie; top each with a pecan half. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 126 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

PECAN CARAMEL SHORTBREAD



Pecan Caramel Shortbread image

This bar cookie takes inspiration from old-fashioned pecan pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 10 dozen

Number Of Ingredients 5

3 1/2 cups pecans
1 1/2 cups (3 sticks) unsalted butter
3/4 cup packed light-brown sugar
2 1/4 cups all-purpose flour
Caramel for Bar Cookies

Steps:

  • Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until golden and fragrant, 10 to 15 minutes. Transfer pan to a wire rack to cool. Chop roughly, and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light in color. With the mixer on low speed, add flour, and mix until just combined.
  • Line an 11-by-17-inch baking pan with parchment paper. Press dough into the bottom of baking pan in an even layer. Bake until golden, about 20 minutes.
  • Meanwhile, using a microwave or double boiler, heat caramel until liquid; stir in pecans. Spread mixture over the cookie layer. Return pan to oven, and bake until caramel is slightly darkened in color, about 10 minutes. Transfer pan to wire rack to cool. Cut into 2 3/4-by-1/2-inch rectangles.

Tips:

  • Use high-quality ingredients, especially the butter and chocolate, for the best flavor.
  • Make sure the butter and cream are very cold before using them, as this will help the cookies hold their shape.
  • Work quickly when making the dough, as the butter can start to melt and make it difficult to handle.
  • Chill the dough for at least 30 minutes before baking, as this will also help the cookies hold their shape.
  • Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
  • Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

These Caramel Pecan Shortbread Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery, shortbread crust, gooey caramel filling, and crunchy pecan topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!

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