Best 3 Caramel Pecan Pumpkin Pull Aparts Recipes
Indulge in the delectable Caramel Pecan Pumpkin Pull-Apart, a symphony of flavors that will tantalize your taste buds. This irresistible treat combines the comforting warmth of pumpkin spice with the richness of caramel and the nutty crunch of pecans. Each bite offers a delightful burst of sweetness, complemented by a hint of fall spices. The soft, fluffy bread is adorned with a gooey caramel glaze, while the generous sprinkling of pecan pieces adds a delightful textural contrast. This recipe is a perfect blend of autumnal flavors, perfect for cozy gatherings, festive occasions, or simply as a delightful treat to enjoy with loved ones.
In addition to the Caramel Pecan Pumpkin Pull-Apart recipe, the article also features two variations to cater to different preferences:
1. Maple Pecan Pumpkin Pull-Aparts: For those who prefer a more subtle sweetness, this variation swaps the caramel glaze for a luscious maple glaze. The result is a delightful pull-apart with a hint of maple syrup and the same irresistible combination of pumpkin spice and pecan crunch.
2. Cream Cheese Pecan Pumpkin Pull-Aparts: This decadent variation incorporates a creamy cheesecake filling into the pull-apart bread. The tangy sweetness of the cream cheese perfectly complements the pumpkin spice and caramel flavors, creating a delightful harmony of flavors in every bite.
These three recipes offer a range of options to satisfy any sweet tooth, making them perfect for bakers of all skill levels. Whether you're a seasoned baker looking to impress your guests or a novice cook seeking a delightful treat, these Caramel Pecan Pumpkin Pull-Aparts and their variations are sure to become a cherished part of your baking repertoire.
STICKY PECAN PULL-APART BREAD
This sticky, crunchy and gooey pull-apart bread is perfect for a crowd. Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares. Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
CARAMEL PULL APARTS
Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.
Provided by Airisaiia
Categories Bread Yeast Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.
- Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.
- Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 26.2 g, Cholesterol 6.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 438.3 mg, Sugar 10.4 g
CARAMEL-PECAN PULL-APARTS
These are a special treat on weekends for my family. They don't last the morning! They are easy to make so even your kids can get involved. They are gooey, sweet, nutty and yummie!
Provided by MelodyOHare
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cut rolls in half and roll in dry pudding mix.
- Grease an 10 inch fluted tube pan and alternate rolls with pecans.
- Sprinkle remaining pudding over rolls.
- Combine sugar and margarine in bowl;microwave for 30 seconds or until margarine is melted.
- Stir and pour over rolls.
- Cover and let rise until rolls have nearly doubled in size.
- Uncover and bake at 350 for 15 minutes.
- Remove from oven, cover with foil (to avoid over browning) and bake for 15 minutes more.
- Remove and invert onto a plate.
- Eat while warm!
Nutrition Facts : Calories 133.5, Fat 10.8, SaturatedFat 1.6, Sodium 92.2, Carbohydrate 9.6, Fiber 0.4, Sugar 9, Protein 0.5
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then scooping out the flesh, or you can buy canned pumpkin puree.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Be patient when rolling out the dough. It may take a few tries to get the dough to the right thickness. If the dough is too thick, it will be difficult to roll out. If the dough is too thin, it will tear.
- Bake the pull-aparts until they are golden brown. This will ensure that they are cooked through.
- Let the pull-aparts cool slightly before serving. This will make them easier to handle.
Conclusion:
Caramel Pecan Pumpkin Pull-Aparts are a delicious and easy-to-make fall treat. They are perfect for parties, potlucks, or just a cozy night at home. With their soft and fluffy dough, gooey caramel filling, and crunchy pecan topping, these pull-aparts are sure to be a hit with everyone who tries them.
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