Best 3 Caramel Pecan Pumpkin Cake Recipes
Indulge in the ultimate fall delight with our Caramel Pecan Pumpkin Cake, a symphony of autumn flavors that will warm your heart and tantalize your taste buds. This moist and fluffy pumpkin cake is infused with the rich, decadent taste of caramel, while crunchy pecans add a delightful textural contrast. A luscious caramel sauce drizzle and a sprinkling of chopped pecans on top create an irresistible finishing touch.
But that's not all! This article also features a collection of equally tempting pumpkin cake recipes that cater to various dietary preferences and tastes. Dive into the indulgent Chocolate Pumpkin Cake, where rich chocolate and pumpkin flavors harmoniously blend, creating a decadent treat. For a delightful twist, try the Pumpkin Cheesecake Bars, a delightful combination of creamy cheesecake filling and a pumpkin cake crust. If you're seeking a gluten-free option, the Gluten-Free Pumpkin Cake is a perfect choice, offering all the pumpkiny goodness without compromising on flavor.
And for those who love a classic, the Traditional Pumpkin Cake is a timeless recipe that embodies the essence of fall baking. With its warm spices and moist texture, this cake is a true crowd-pleaser.
4 LAYER PUMPKIN CARAMEL PECAN CAKE
I found this recipe 2yrs ago on Net and its the best ive ever had of a pumpkin cake I am very picky! and my family and friends LOVED IT! I even was paid to make a few of them for friends :-) let me know if anyone ventures into making 1 :-)
Provided by mary eckman
Categories Cakes
Time 2h10m
Number Of Ingredients 11
Steps:
- 1. Heat Oven 350' Beat Cake Mix ,1cup of pumpkin,milk,oil,eggs and 1tsp spice in large bowl with mixer until well blended. Pour into greased and floured 9inch round pans .
- 2. Bake 28-30 mins , or until toothpick inserted in center comes out clean .Cool in pans for 10 mins . remove from pans to wire rack and cool completely .
- 3. Beat cream cheese in medium bowl with mixer until creamy ,add sugar , remaining pumpkin and spice ,mix well . Gently stir in cool whip , Cut each layer horizontally in half with serrated knife , stack on serving plate , spreading creamcheese filling between layers .(DO NOT FROST TOP LAYER! ) Drizzle with caramel and nut topping just before serving refrigerate any leftovers being its made with creamcheese ENJOY !
CARAMEL-PECAN PUMPKIN PULL-APARTS
We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. For a twist, try apple butter or applesauce instead of the pumpkin. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, melt butter over medium heat. Add pecans; cook and stir 2-3 minutes or until pecans are fragrant. Stir in brown sugar, cream and honey; cook and stir until sugar is dissolved and mixture begins to darken. Pour into a greased 9-in. square baking pan., In a small bowl, dissolve yeast in warm water. In a large bowl, whisk 2-1/4 cups flour, sugar, pie spice, salt, baking soda, baking powder and cinnamon. Cut in butter until crumbly. Add pumpkin, buttermilk, vanilla and yeast mixture; mix well., Turn dough onto a floured surface; knead gently 8-10 times, adding additional flour if needed. Roll dough into a 9-in. square. Cut into 16 squares; arrange over pecan mixture. Cover with plastic wrap; refrigerate overnight., Remove pan from refrigerator 30 minutes before baking. Preheat oven to 400°. Uncover; bake 24-28 minutes or until golden brown. Carefully invert onto a platter; serve warm.
Nutrition Facts : Calories 266 calories, Fat 14g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 219mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
CARAMEL PECAN PUMPKIN CAKE
Think slow cooker as a cake-maker for some seriously yummy dessert that is easy enough for Sunday brunch and tasty enough for Thanksgiving Day-and frees up oven space on holidays, too. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together the next 5 ingredients; add to creamed mixture alternately with pumpkin, beating well after each addition., Line a 5-qt. round slow cooker with heavy duty foil extending over sides; spray with cooking spray. Spread batter evenly into slow cooker. Cook, covered, on high, until a toothpick inserted in center comes out clean, about 2 hours. To avoid scorching, rotate the slow-cooker insert one-half turn midway through cooking, lifting carefully with oven mitts. Turn off slow cooker; let stand, uncovered, 10 minutes. Using foil, carefully lift cake out of slow cooker and invert onto a serving plate., Drizzle caramel syrup over cake; top with pecans. Serve warm.
Nutrition Facts : Calories 473 calories, Fat 25g fat (13g saturated fat), Cholesterol 123mg cholesterol, Sodium 561mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use fresh pumpkin puree. This will give your cake the best flavor and texture. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the batter. Overmixing will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the correct temperature. The cake should be baked at 350 degrees Fahrenheit. If you bake it at a higher temperature, the cake will be dry and crumbly.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Use a variety of toppings. You can top the cake with caramel sauce, pecan halves, or whipped cream. You can also get creative and use other toppings, such as chopped nuts, chocolate chips, or sprinkles.
Conclusion:
Caramel pecan pumpkin cake is a delicious and festive cake that is perfect for fall. It is easy to make and can be customized to your liking. With its rich and moist texture, sweet caramel flavor, and crunchy pecan topping, this cake is sure to be a hit at your next gathering.
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