Best 2 Caramel Pecan Pound Cake Recipes
Indulge in the delightful flavors of caramel and pecans with our exquisite Caramel Pecan Pound Cake. This classic pound cake recipe is elevated with the addition of rich caramel sauce and crunchy pecans, creating a moist and flavorful treat that is perfect for any occasion. Our Caramel Pecan Pound Cake is sure to satisfy your sweet cravings, leaving you wanting more.
This article features two variations of the Caramel Pecan Pound Cake recipe. The first recipe is a traditional pound cake batter swirled with caramel sauce and topped with pecans, resulting in a moist and decadent cake. The second recipe introduces a unique twist by incorporating a layer of pecan pie filling into the batter, creating a delightful combination of flavors and textures.
CARAMEL PECAN POUND CAKE
My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on low speed just until blended. Fold in pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Serve with fruit if desired.
Nutrition Facts : Calories 436 calories, Fat 19g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 242mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 1g fiber), Protein 6g protein.
CARAMEL PECAN POUND CAKE
I MAKE THIS POUND CAKE EVERY YEAR FOR OUR FAMILY BARBECUE AND EVERYONE LOVES IT AND SO MOIST AND DELICIOUS......
Provided by Teresa Howell
Categories Cakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. CREAM BUTTER AND SUGARS, FOR 3 MINUTES, THEN ADD 1 EGG AT A TIME TO BUTTER MIXTURE. THEN ADD VANILLA.
- 2. THEN PUT A SIFTER IN A BOWL AND THEN MIX YOUR FLOUR AND BAKING POWDER AND SALT, THEN SIFT IT IN THE THE BOWL.
- 3. THEN ADD 1 CUP OF FLOUR MIXTURE AND BUTTERMILK TO THE CREAMED MIXTURE AND MIX INGREDIENTS.
- 4. THEN STOP YOUR MIXER AND ADD THE LAST 1 CUP FLOUR AND PECANS AND TAKE A SPATULA AND MIX THE BATTER UNTIL IT'S SMOOTHED.
- 5. THEN POUR BATTER INTO A FLOURED BUNDT PAN, AND LEVEL OUT YOUR BATTER IN YOUR BUNDT PAN. BAKE AT 350F FOR 1 HOUR.
- 6. CARAMEL GLAZE 1/2 CUP BROWN SUGAR 4 TABLESPOONS BUTTER 2 TABLESPOONS CORN SYRUP 2 TABLESPOONS WHIPPING CREAM 1/2 CUPS CHOPPED PECANS MIX ALL INGREDIENTS EXCEPT FOR PECANS, THEN MIX TO A SMOOTH CONSISTENCY. THEN PUT ON STOVE TOP AND BRING TO A SLOW BOIL AND COOK UNTIL THE CONSISTENCY OF CARAMEL BEGINS TO FOAM, THEN MIX IN PECANS AND THE POUR OVER TOP OF CAKE.
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Allow the cake to cool completely before glazing. This will help the glaze set properly.
- For a decadent treat, serve the cake with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Caramel Pecan Pound Cake is a classic dessert that is perfect for any occasion. With its moist, tender crumb and rich, buttery flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Caramel Pecan Pound Cake a try. You won't be disappointed!
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