Best 6 Caramel Pecan Ice Cream Recipes
Indulge in the symphony of flavors with our exquisite Caramel Pecan Ice Cream recipe. This delectable frozen treat combines the richness of caramel with the nutty crunch of pecans, resulting in a decadent dessert that will tantalize your taste buds. Our comprehensive guide includes two additional ice cream recipes: the classic Vanilla Ice Cream, a timeless favorite with its smooth and creamy texture, and the refreshing Lemon Ice Cream, a delightful fusion of tangy lemon and creamy sweetness. Each recipe is meticulously crafted with detailed instructions, ensuring effortless preparation and consistent results. Whether you're a seasoned ice cream maker or a novice in the kitchen, our recipes cater to all skill levels. So, gather your ingredients, prepare your ice cream maker, and embark on a culinary journey that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL PECAN ICE CREAM DESSERT
My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts-especially this one! -Mary Wright, Morriston, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15x10x1-in. baking pan. Bake at 400° for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool., Press half of crumb mixture into a 13x9-in. dish. Drizzle with half of caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumb mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 515 calories, Fat 26g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 68g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.
PECAN CARAMEL ICE CREAM
This recipe is one that my cousin made up using her mother's basic recipe when we were teenagers. It tastes like pecan pie with ice cream. It became one of the family's favorites. Nowadays we use our stand mixer's nice attachment, the ice cream bowl - or on-the-counter ice cream makers - and it still comes out great. I mix this up of a morning or the night before I plan to make it. One reason for this was the longer it sets, the better the flavors blend into cream mixture, making a much better flavored ice cream and a faster freeze time.
Provided by rlt11_NMC
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 6h30m
Yield 16
Number Of Ingredients 7
Steps:
- Place caramel ice cream topping into a microwave-safe container and heat in microwave until slightly warmed and softened, 10 to 30 seconds.
- Whisk caramel topping, milk, sweetened condensed milk, instant vanilla pudding mix, vanilla extract and salt in a large mixing bowl until pudding mix has dissolved and batter is smooth.
- Cover bowl and chill batter thoroughly, at least 6 hours to overnight.
- Pour chilled batter into an ice cream maker and freeze according to manufacturer's instructions; stir pecans into soft ice cream at end of freezing time.
- Serve soft if desired. If a harder ice cream is preferred, pack pecan ice cream into a lidded container and freeze to desired consistency.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 36.4 g, Cholesterol 12.8 mg, Fat 10.6 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 284.9 mg, Sugar 20.9 g
BUTTER PECAN ICE CREAM PIE WITH CARAMEL TOPPING
Categories Dessert Pecan Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Coarsely shop nuts in processor. Set aside 1/4 cup nuts for garnish. Add graham cracker crumbs and brown sugar to remaining nuts in processor and blend until nuts are finely ground. Add melted butter and process until moist clumps form. Press nut mixture onto bottom and up sides of 9-inch pie dish. Freeze crust 15 minutes.
- Spoon ice cream into crust, packing firmly and mounding in center. Freeze pie until ice cream is firm, about 1 hour.
- Drizzle some caramel topping over pie. Sprinkle with reserved chopped nuts. Serve pie immediately or cover and freeze up to 2 days
CARAMEL PECAN ICE CREAM
This recipe came from my users guide for the Kitchen Aid Ice cream attachment. It was the first recipe I tried...excellent choice!! This is what homemade ice cream is about...rich and very decadent. The only thing I would do differently next time....is toast the pecans. Cooking time only reflects the 30 minutes churning not the freezer time.
Provided by katie in the UP
Categories Frozen Desserts
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In med bowl, place all ingredients except pecans. Whisk until well blended and pudding is dissolved.
- Cover and chill for at least 6 hours.
- Follow instructions for your ice cream maker.
- Add nuts when they suggest.
CARAMEL-PECAN ICE CREAM SANDWICHES
Cool, creamy, salty, sweet, crunchy and nutty...what's not to like? -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Dip pretzel crisps into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set., Spread marshmallow creme over the bottom of each pretzel crisp. Spread 2 tablespoons ice cream over half of the pretzel crisps. Drizzle with ice cream topping and top with remaining pretzel crisps. Press pecans into sides. Wrap in plastic. Freeze for at least 1 hour.
Nutrition Facts : Calories 155 calories, Fat 8g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 55mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN CARAMEL ICE CREAM RECIPE - (4.4/5)
Provided by SpartyGreenMom
Number Of Ingredients 7
Steps:
- Caramel: In a blender or food processor, blend up the ingredients for the caramel. Set aside. Ice cream: In the ice cream machine, add the ingredients for the ice cream, except the pecans and turn on the machine. After about 5 minutes, drizzle the caramel mixture into the ice cream bowl. When the ice cream looks like it's almost done, add in the nuts. Takes about 15-20 minutes to make. I got about 4 1/2 cup servings out of my batch. Enjoy!
Tips:
- For a richer caramel flavor, use dark brown sugar instead of light brown sugar.
- To make sure the caramel doesn't burn, stir it constantly.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If the caramel forms a soft ball, it's ready.
- To make sure the ice cream is smooth, churn it for at least 20 minutes.
- For a more intense pecan flavor, toast the pecans before adding them to the ice cream.
- If you don't have an ice cream maker, you can still make this ice cream by freezing it in a covered container. Just be sure to stir it every 30 minutes or so to prevent the formation of ice crystals.
Conclusion:
Caramel pecan ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich caramel flavor, crunchy pecans, and creamy texture, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed.
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