Best 3 Caramel Pecan Cups Recipes
Indulge in a symphony of flavors with our delectable Caramel Pecan Cups, a sweet treat that combines the richness of caramel, the crunch of pecans, and the velvety smoothness of chocolate. These delightful cups are a harmonious blend of textures and flavors, offering a perfect balance of sweetness and nuttiness. Each bite takes you on a culinary journey, leaving you craving more. Whether you're a seasoned baker or just starting out, our Caramel Pecan Cups are a must-try recipe that will impress your friends and family. So, put on your apron and embark on this delightful baking adventure, creating memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN BLONDIE CARAMEL CUPS (PILLSBURY)
Be careful with these, it's a war over them, their so good! This recipe is from the Philsbury Cook-Off cookbook.
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 16 Muffins, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line 16 muffin tins with baking cups.
- Melt butter in med saucepan over low heat. Remove from heat, stir in brown sugar. Add vanilla and egg, mixing well.
- Add flour, baking powder and salt. Blend well. Stir in the chopped nuts then pour batter into the lined muffin tins. Bake for 15-20 min until golden brown.
- Topping: In small saucepan over low heat, melt caramels with the water, stirring constantly.
- Immediately when muffins are out of oven, place chocolate chips evenly into middle of each cupcake. Spoon scant tablespoon of caramel over the chips in each cup. (if caramel starts to thicken, stir in additional water to maintain consistency). Top each with a pecan half. Store in a tightly covered container.
Nutrition Facts : Calories 243.3, Fat 12.2, SaturatedFat 5.3, Cholesterol 29.4, Sodium 141.3, Carbohydrate 33.2, Fiber 1, Sugar 24.6, Protein 2.5
PECAN CARAMEL CHEESECAKE COOKIE CUPS RECIPE - (4.3/5)
Provided by á-18433
Number Of Ingredients 8
Steps:
- Preheat oven to 325*. Paper line 24 muffin cups. Cut each square of dough in half. Place one piece of dough into each muffin cup. Bake for 10-12 minutes or until cookie has spread to edge of cup. Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup. Bake for additional 15-18 minutes or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top with caramel topping, pecans and morsels.
CARAMEL PECAN CUPS
Steps:
- 1.Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth. 2.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
Tips:
- Use a heavy-bottomed saucepan to prevent the caramel from burning.
- Stir the caramel constantly to prevent it from crystallizing.
- If the caramel starts to crystallize, remove it from the heat and stir in a little bit of water.
- Use a candy thermometer to ensure that the caramel reaches the correct temperature.
- Pour the caramel into the pecan cups immediately after it reaches the correct temperature.
- Allow the caramel to cool completely before enjoying.
Conclusion:
These Caramel Pecan Cups are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with your friends and family. With just a few simple ingredients, you can create a sweet and satisfying snack that will satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give these Caramel Pecan Cups a try. You won't be disappointed!
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