Best 4 Caramel Pecan Cobbler Recipes
Indulge in the delectable Caramel Pecan Cobbler, a symphony of flavors that will tantalize your taste buds. This classic Southern dessert features a buttery, flaky crust enveloping a luscious filling of sweet, gooey caramel and crunchy pecan halves. As you dig into the cobbler, the caramel sauce oozes out, creating a delightful combination of textures and flavors. Each bite offers a perfect balance of sweetness and richness, leaving you craving more.
Prepare to embark on a culinary journey with our comprehensive guide to making the ultimate Caramel Pecan Cobbler. We've included two exceptional recipes tailored to suit different preferences and skill levels. Our first recipe, the Easy Caramel Pecan Cobbler, is perfect for beginners or those short on time. With its simple ingredients and straightforward instructions, you'll have this delightful treat ready in no time.
For those seeking a more decadent experience, our Deluxe Caramel Pecan Cobbler is sure to impress. This recipe takes the classic cobbler to new heights with the addition of a homemade caramel sauce, layers of pecan streusel, and a touch of vanilla extract. The result is an extraordinary dessert that will leave your guests raving.
Whether you're a seasoned baker or just starting, our Caramel Pecan Cobbler recipes will guide you through the process, ensuring success every time. So, gather your ingredients, preheat your oven, and let's embark on this sweet adventure together!
KETO PECAN COBBLER
Pecans and caramel! The only thing that could make this decadent dessert better is NO guilt. Well you got it, this cobbler is gluten, sugar and grain free!
Provided by hungryelephant
Time 1h45m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350°F/175°C.
- Place your butter in a 9×13 inch casserole dish and put in the oven to melt.
- In a mixing bowl, whisk together your almond flour, erythritol, baking powder, vanilla and heavy cream. Set aside.
- Once the butter is melted in your casserole dish, pour in the chopped pecans and spread evenly around the casserole dish.
- Pour the almond flour batter on top of the pecans. Spread it around evenly but don't whisk it all together. Just spread it!
- Whisk together your Sukrin Gold and erythritol. Spread evenly on top of the almond flour batter.
- Pour the boiling water on top (do not mix) and place in the oven.
- Bake for 90 minutes. I realize that this sounds absurd, but the water needs to boil off and it will give you a nice caramel flavour. Keep your eye on it and check at 45 minutes, then every 10 minutes after. If it starts to smell like burning, take it out!
Nutrition Facts : Calories 342 calories, Carbohydrate 6.6 grams carbohydrates, Fat 34.9 grams fat, Fiber 3.4 grams fiber, Protein 5.5 grams protein, ServingSize 1
CARAMEL PECAN COBBLER RECIPE - (4.8/5)
Provided by á-50835
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Add butter to a 9x13-inch cake pan or casserole dish and melt in oven. Once butter is melted, sprinkle the pecans over butter. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix. Pour batter over butter and pecans, do not mix. Sprinkle brown sugar evenly over batter, do not stir. Carefully pour the hot water over the mixture; do not stir. Bake 30 to 35 minutes or until golden brown.
PECAN PIE COBBLER
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. -Willa Kelley, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 26mg cholesterol, Sodium 327mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
CARAMEL APPLE PECAN COBBLER
Steps:
- Preheat oven to 375°
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cobbler.
- Don't overmix the batter. Overmixing can make the cobbler tough.
- Be patient when baking the cobbler. It takes time for the cobbler to cook through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Caramel pecan cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its buttery crust, gooey caramel filling, and crunchy pecan topping, this cobbler is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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