Best 2 Caramel Pecan Cinnamon Rolls Recipes

Indulge in the symphony of flavors that is the Caramel Pecan Cinnamon Rolls, a delectable treat that will tantalize your taste buds and transport you to a realm of pure bliss. These heavenly rolls are a harmonious blend of soft, fluffy dough, sweet and gooey caramel, crunchy pecans, and the warmth of cinnamon, creating an irresistible experience in every bite. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive recipe guide will lead you through the process of crafting these delectable pastries, from preparing the dough to assembling and baking the rolls. Along the way, you'll discover additional variations to suit your preferences, including a Vegan Caramel Pecan Cinnamon Roll recipe for those with dietary restrictions and a delectable Caramel Apple Cinnamon Roll recipe that introduces a delightful fruity twist. Get ready to embark on a culinary adventure as we unveil the secrets behind these irresistible Caramel Pecan Cinnamon Rolls.

Here are our top 2 tried and tested recipes!

CARAMEL-PECAN CINNAMON ROLLS

Caramel-Pecan Cinnamon Rolls image

These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

2 packages (1/4 ounce each) active dry yeast
1 cup warm 2% milk (110° to 115°)
2 large eggs, room temperature
5 tablespoons butter, melted
1/2 cup sugar
1 teaspoon salt
5 cups all-purpose flour
CARAMEL SAUCE:
1 cup butter, cubed
2 cups packed brown sugar
1/4 cup corn syrup
1/2 to 3/4 cup chopped pecans
FILLING:
2 tablespoons butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.

Nutrition Facts : Calories 533 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 389mg sodium, Carbohydrate 80g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.

CARAMEL PECAN CINNAMON ROLLS (BREAD MACHINE RECIPE)

Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) image

Make and share this Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) recipe from Food.com.

Provided by Holly Lyman

Categories Breads

Time 35m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 18

Ingredients

1/4 cup butter, melted
1/4 cup water
0.5 (3 1/2 ounce) package instant vanilla pudding, box
1 cup milk
1 egg, beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons yeast
1/2 cup butter
1 1/2 cups brown sugar, packed
3 tablespoons water
1 teaspoon vanilla
3/4 cup pecan halves
1 tablespoon milk, just enough to brush over the dough
1 cup brown sugar
2 teaspoons cinnamon
3/4 cup pecans, chopped

Steps:

Rolls:
Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. If bread machine seems to be working too hard to mix dough, sometimes I add 1 - 2 Tbls vegetable oil to get it moving better.
After complete on dough cycle, remove from machine and roll out to about 17x10" rectangle. The larger you roll the rectangle, the more layers you have, which is really nice.
Caramel Pecan Topping:.
Mix butter, brown sugar and water together in a small saucepan, heat on low until butter is melted.
Increase heat to medium and boil, stirring constantly, for 3 minutes.
Stir in vanilla and remove from heat.
Pour into cake pan, then place pecan halves over the caramel.
Filling:
Mix together brown sugar, pecans and cinnamon.
Moisten the dough by brushing with milk.
Sprinkle brown sugar, pecan and cinnamon mixture over top.
Roll tightly from long end, pinching edges closed when completely rolled (sometimes putting a little milk on the edge helps seal it).
Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).
Place into pan on top of caramel.
Let rise until doubled (about an hour, or quicker if you put the pan on a heating pad).
Bake at 350° for 20 minutes, until golden. Do not overbake.
Invert onto a cookie sheet immediately, before caramel hardens.

Tips:

Activate the yeast properly: To ensure the cinnamon rolls rise properly, make sure the yeast is activated correctly. Use warm milk (105-115°F) and let the yeast sit for 5-10 minutes before adding it to the dough.
Knead the dough thoroughly: Kneading the dough develops the gluten and helps create a smooth and elastic dough. Knead for at least 5 minutes, or until the dough is smooth and springs back when you poke it.
Let the dough rise in a warm place: The dough should rise in a warm place (75-85°F) for about 1-2 hours, or until it has doubled in size. This will allow the yeast to work and produce carbon dioxide, which will make the cinnamon rolls light and fluffy.
Roll the dough out evenly: When rolling out the dough, make sure to do it evenly to ensure the cinnamon rolls are uniform in size and shape.
Don't overfill the rolls: When filling the cinnamon rolls, don't overfill them, as this can cause them to burst open during baking.
Bake the cinnamon rolls until golden brown: Bake the cinnamon rolls at 350°F for 20-25 minutes, or until they are golden brown and cooked through.
Make the glaze while the rolls are baking: While the cinnamon rolls are baking, make the glaze by combining powdered sugar, milk, and vanilla extract. This will give you time for the glaze to cool slightly before pouring it over the warm cinnamon rolls.

Conclusion:

Caramel pecan cinnamon rolls are a delicious and indulgent treat that can be enjoyed for breakfast, brunch, or dessert. By following these tips, you can make perfect, fluffy, and flavorful cinnamon rolls that will impress your family and friends. You can adjust the ingredients and method to fit your preference, such as using maple syrup instead of caramel sauce or omit the glaze after baking. Also, you can incorporate your creative ideas and additional ingredients to explore unique flavors and customize your cinnamon rolls. Whether you're a novice or an experienced baker, these caramel pecan cinnamon rolls are a must-try recipe that will surely become a favorite.