Best 2 Caramel Pecan Bourbon Sauce Recipes
Indulge in a symphony of sweet and nutty flavors with our delectable Caramel Pecan Bourbon Sauce, an irresistible topping that elevates any dessert or savory dish to new heights. This luscious sauce combines rich caramel, crunchy pecans, and a hint of bourbon for a taste experience that tantalizes the taste buds. Whether you're drizzling it over pancakes, ice cream, or grilled meats, this sauce adds an extra layer of decadence that will leave you craving more. From a classic Caramel Sauce to a creamy Pecan Pie Sauce and a luscious Bourbon Butter Sauce, our collection of recipes offers a variety of delectable options to satisfy your sweet tooth. Embark on a culinary journey and discover the perfect sauce to complement your favorite treats.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BREAD PUDDING WITH BOURBON-PECAN CARAMEL SAUCE
Steps:
- FOR SAUCE:
- Stir sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally. Remove from heat. Pour in cream (mixture will bubble up). Stir over low heat until caramel is melted and smooth. Increase heat; boil until sauce is reduced to 1 2/3 cups, stirring often, about 4 minutes. Remove from heat. Mix in pecans and bourbon. (Can be made 1 day ahead. Cover and chill. Rewarm before using.)
- FOR PUDDING:
- Preheat oven to 350°F. Combine milk, cream and sugar in heavy large saucepan over medium-high heat. Stir until sugar dissolves and mixture comes to boil. Remove from heat. Add chocolate; stir until smooth. Beat eggs and vanilla in large bowl to blend. Gradually whisk in chocolate mixture. Add bread cubes. Let stand until bread absorbs some of custard, stirring occasionally, about 30 minutes.
- Transfer mixture to 13x9x2-inch glass baking dish. Cover with foil. Bake until set in center, about 45 minutes. Uncover; cool at least 15 minutes.
- Serve pudding warm or at room temperature with warm sauce.
PECAN BOURBON CARAMEL SAUCE
Categories Dairy Nut Dessert Quick & Easy Low Sodium Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Remove pan from heat and carefully add cream, bourbon, lemon juice, and pecans (caramel will steam and harden). Return pan to heat and simmer sauce, stirring, until caramel is dissolved, about 5 minutes.
- Pour sauce into a bowl and cool slightly. (Sauce keeps, covered and chilled, 2 weeks.)
Tips:
- Use a heavy saucepan to prevent the sauce from burning.
- Cook the sauce over medium heat, stirring constantly, to prevent it from curdling.
- If the sauce is too thick, add a little more cream or milk.
- If the sauce is too thin, add a little more cornstarch or flour.
- Add the pecans and bourbon last, so that they don't overcook.
Conclusion:
This caramel pecan bourbon sauce is a delicious and versatile sauce that can be used on a variety of desserts, such as ice cream, cake, and pie. It is also a great addition to coffee or cocktails. With its rich and decadent flavor, this sauce is sure to be a hit with your family and friends.
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