Best 2 Caramel Pecan Biscotti Recipes
Indulge in a delightful journey of flavors with our tantalizing Caramel Pecan Biscotti recipe, a culinary symphony that harmonizes the richness of caramel, the crunch of pecans, and the comforting warmth of classic biscotti. This delectable treat is perfect for any occasion, whether it's a cozy afternoon tea party, a festive holiday gathering, or simply a sweet treat to brighten your day.
As you embark on this baking adventure, you'll discover a treasure trove of other irresistible recipes nestled within the article. Dive into the tempting Chocolate Chip Biscotti, a timeless classic that elevates the ordinary into the extraordinary with its symphony of rich chocolate chips and crisp biscotti texture. Experience the zesty delight of Lemon Biscotti, where bright lemon zest dances across your palate, leaving a refreshing and invigorating trail. And for those who love a touch of rustic charm, the Rustic Almond Biscotti beckons with its delightfully nutty flavor and wholesome appeal.
Each recipe unfolds a unique narrative, a culinary tapestry woven with carefully selected ingredients and step-by-step instructions that guide you effortlessly towards baking perfection. Whether you're a seasoned baker or just starting your culinary voyage, these recipes are designed to inspire, delight, and leave a lasting impression on your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
CARAMEL PECAN BISCOTTI
My husband helped me concoct this variation on a classic. With caramel and nuts and dipped in chocolate, it makes a scrumptious indulgence.-Cara Bjornlie, Detroit Lakes, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat sugar, oil and caramel syrup until blended. Beat in eggs; stir in 1/3 cup pecans. Combine flour and baking powder; gradually add to sugar mixture and mix well (dough will be stiff)., Divide dough in half. On an ungreased baking sheet, shape each half into a 10-in. x 2-in. rectangle. Bake at 375° for 25-30 minutes or until light brown., Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets., Bake for 5 minutes on each side or until golden brown. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Dip tip of each cookie into chocolate, allowing excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate for 5-10 minutes or until set., In a small heavy saucepan, heat caramels and cream over low heat, stirring occasionally, until caramels are melted and mixture is smooth. Drizzle over biscotti; sprinkle with remaining pecans. Refrigerate for 10-15 minutes or until caramel is set. Store in an airtight container.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 81mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
PECAN-CARAMEL BISCOTTI
Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people.
Provided by Sharon123
Categories Quick Breads
Time 1h5m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- In a medium-sized mixing bowl, whisk together the flour, pecan meal, sugar, baking powder, salt and cinnamon.
- Add the butter and mix until evenly crumbly. Beat in the egg, egg yolk and water. Add the chips and stir just until they're evenly distributed.
- Lightly flour a clean work surface. Divide the dough into three portions. Working with one piece at a time, roll the dough into a log about 1 1/4 inches in diameter. Repeat with the remaining dough. Place the logs on a lightly greased or parchment-lined baking sheet and flatten slightly, leaving 2 inches between them.
- Lightly beat the egg white with 2 teaspoons of water. Brush this glaze over the tops of the logs.
- Bake for 30 minutes, until they're lightly browned. Remove from the oven, and allow them to cool for 5 minutes. Slice them into 3/4-inch thick slices on the diagonal, place them cut-side down on the baking sheet, and return them back to the oven to bake for 10-15 more minutes, until they're crisp and lightly browned.
- Allow to cool, then dip an end in melted chocolate, if desired.
- Yield: about 5 dozen.
Nutrition Facts : Calories 450.4, Fat 16.3, SaturatedFat 9.4, Cholesterol 121.2, Sodium 316.1, Carbohydrate 68.6, Fiber 1.4, Sugar 30.3, Protein 7.8
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your biscotti.
- Make sure your butter is cold before you start mixing the dough. This will help to keep the biscotti from spreading too much in the oven.
- Don't overmix the dough. Overmixing will make the biscotti tough.
- Chill the dough for at least 30 minutes before baking. This will help to keep the biscotti from spreading too much in the oven.
- Bake the biscotti until they are golden brown and firm. If you underbake them, they will be soft and chewy. If you overbake them, they will be dry and crumbly.
- Let the biscotti cool completely before slicing them. This will help to prevent them from breaking.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Caramel pecan biscotti are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple tips, you can make biscotti that are crispy, chewy, and full of flavor. So next time you're looking for a sweet treat, give caramel pecan biscotti a try!
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