Best 5 Caramel Pear Pudding Recipes

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Indulge in the delightful flavors of Caramel Pear Pudding, a classic dessert that combines the sweetness of caramelized pears with the richness of a creamy custard filling. This delectable treat is perfect for special occasions or as a comforting dessert to end any meal. Discover three variations of this timeless recipe, each offering a unique twist to tantalize your taste buds. From the traditional Caramel Pear Pudding to the elegant Pear and Almond Tart and the rustic Pear and Ginger Crumble, these recipes cater to different preferences and skill levels, ensuring there's something for everyone to enjoy. Get ready to embark on a culinary journey and create a dessert that will leave a lasting impression on your family and friends.

Let's cook with our recipes!

CARAMEL PEAR PUDDING



Caramel Pear Pudding image

Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner whenever I serve it. It's nice to have a tempting fall cake that puts the season's best pears to excellent use. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1 cup all-purpose flour
2/3 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Pinch ground cloves
1/2 cup whole milk
4 medium pears, peeled and cut into 1/2-inch cubes
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter
3/4 cup boiling water
Optional: Vanilla ice cream or whipped cream

Steps:

  • Preheat oven to at 375°. In a large bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2-qt. baking dish. , In another bowl, combine the brown sugar, butter and water; pour over batter. Bake, uncovered, for 45-50 minutes. Serve warm, with ice cream or whipped cream if desired.

Nutrition Facts : Calories 359 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 223mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.

CARAMEL AND PEAR PUDDING



Caramel and Pear Pudding image

Here is a lovely winter dessert that uses fresh seasonal pears. It's easy to fix and a comforting treat after any meal. I enjoy snacking on it while sitting by the fireplace. -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h20m

Yield 10 servings.

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup 2% milk
4 medium pears, peeled and cubed
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter, softened
1/2 cup boiling water
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine flour, sugar, baking powder, cinnamon, salt and cloves. Stir in milk until smooth. Add pears and pecans. Spread evenly into a 3-qt. slow cooker coated with cooking spray. , In a small bowl, combine brown sugar and butter; stir in boiling water. Pour over batter (do not stir). Cover and cook on low for 3-4 hours or until pears are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 274 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 164mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.

SPICED PEAR BREAD PUDDING WITH CARAMEL SAUCE FOR TWO



Spiced Pear Bread Pudding with Caramel Sauce for Two image

Yummy bread pudding, with a hint of spiced rum and caramelized spiced pears, comes together in about 10 minutes and ready to eat about an hour later.

Provided by Jean Dowdle

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h22m

Yield 2

Number Of Ingredients 17

¼ cup water, or as needed
¼ cup white sugar
½ small pear, diced
2 teaspoons chopped walnuts
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground black pepper
1 pinch ground cinnamon
1 pinch dried lemon peel
½ cup milk
1 tablespoon butter
1 egg
2 tablespoons white sugar
½ teaspoon spiced rum
½ teaspoon dried lemon peel
⅛ teaspoon ground nutmeg
1 cup cubed fresh bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine water and 1/4 cup sugar in a saucepan over medium heat. Cook, stirring constantly, until dissolved and light brown in color, about 6 minutes. Pour into the bottoms of 2 custard cups; rotate cups to spread caramel across the bottoms.
  • Arrange pear pieces over the caramel; top with walnuts. Sprinkle ginger, 1 pinch nutmeg, black pepper, cinnamon, and 1 pinch lemon peel on top.
  • Heat milk and butter in a small saucepan over medium heat until butter is melted, about 1 minute. Remove from heat.
  • Whisk egg, 2 tablespoons sugar, rum, 1/2 teaspoon lemon peel, and 1/8 teaspoon nutmeg in a bowl until well beaten. Stir in the milk mixture slowly; mix well. Stir in bread cubes; let soak for 5 minutes. Divide mixture between the prepared cups. Place cups in a baking pan; add hot tap water to come halfway up the sides of the cups.
  • Bake in the preheated oven until set, 35 to 45 minutes. Let cool until safe to handle, about 20 minutes.
  • Run a sharp knife around the inside edge of the cooled puddings and invert onto small dessert plates.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 56.6 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 222 mg, Sugar 45 g

CARAMEL PEAR PUDDING CAKE



Caramel Pear Pudding Cake image

This is the most delicious dessert, and easy to put together, a great ending to any meal. This can also be made with apples, but use a firm apple such as Granny Smith for this recipe. I usually stick this in the oven, and bake it as we are having dinner, and serve it with ice cream as a topping...so yummy!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup flour
2/3 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk or 1/2 cup half-and-half cream
4 medium pears, cut into 1/2 inch pieces (about 2 cups) or 1 (16 ounce) can pears, drained and chopped (fresh pears are better to use!)
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter
3/4 cup boiling water

Steps:

  • Set oven to 375 degrees.
  • Lightly spray a 2-quart casserole dish with cooking spray.
  • In a large mixing bowl, mix together flour, white sugar, baking powder, cinnamon and salt.
  • Add in the milk; beat until smooth (add a little more milk or cream if the mixture is too thick).
  • Stir in the chopped pears and pecans.
  • Transfer to the prepared casserole dish.
  • In a bowl, combine the brown sugar, butter and boiling water; (this mixture will be thin, but will incorporate into the cake while baking) mix well, pour evenly over the batter.
  • Bake for 35-40 minutes.
  • Serve hot with ice cream or Cool Whip topping (I prefer it with vanilla ice cream!).

CARAMEL PEAR PUDDING



Caramel Pear Pudding image

"Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner." From Taste of Home.

Provided by Courtly

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 pinch ground cloves
1/2 cup milk
4 medium pears, peeled and cut into 1/2 inch cubes
1/2 cup chopped pecans
3/4 cup brown sugar
1/4 cup butter
3/4 cup boiling water
vanilla ice cream (optional)

Steps:

  • In a mixing bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2 quart baking dish.
  • In another bowl, combine brown sugar, butter and water; pour over batter.
  • Bake, uncovered, at 375 for 45-50 minutes.
  • Serve warm with ice cream.

Nutrition Facts : Calories 355.9, Fat 11.5, SaturatedFat 4.4, Cholesterol 17.4, Sodium 198.8, Carbohydrate 63.5, Fiber 3.7, Sugar 45, Protein 3.1

Tips:

  • Use ripe pears for the best flavor and texture.
  • To easily peel the pears, score the skin around the top and bottom, then place them in boiling water for 30 seconds. Remove from the water and the skin will slip right off.
  • If you don't have a food processor, you can grate the pears instead.
  • Be sure to grease and flour the pudding mold before adding the batter.
  • Cover the pudding mold with foil before baking to prevent the top from getting too brown.
  • Serve the pudding warm with your favorite topping, such as caramel sauce, whipped cream, or ice cream.

Conclusion:

This caramel pear pudding recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The pears add a sweet and juicy flavor, while the caramel sauce adds a rich and decadent touch. This pudding is sure to be a hit with everyone who tries it.

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