Best 2 Caramel Pear Crumble Recipes

Indulge in the delectable Caramel Pear Crumble, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert combines the sweetness of ripe pears, the richness of a buttery crumble topping, and a luscious caramel sauce that brings it all together. With its irresistible aroma and comforting flavors, this crumble is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. Discover the secrets behind this culinary masterpiece with our collection of recipes, each offering unique variations on the classic crumble. From a traditional recipe using fresh pears and homemade caramel sauce to a gluten-free version with a pecan-oat crumble topping and a salted caramel drizzle, we have something for everyone. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

CARAMEL PEAR CRUMBLE

Caramel Pear Crumble image

This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and hint to caramel keep friends asking for more. -Karen Ann Bland Gove, Kansas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/4 cups all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
20 caramels
1 tablespoon milk
3 medium pears, peeled and sliced
Whipped topping and additional cinnamon, optional

Steps:

In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture., Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.

Nutrition Facts : Calories 598 calories, Fat 19g fat (12g saturated fat), Cholesterol 44mg cholesterol, Sodium 253mg sodium, Carbohydrate 103g carbohydrate (67g sugars, Fiber 5g fiber), Protein 7g protein.

CARAMEL-PEAR CRUMBLE

Caramel-Pear Crumble image

Enjoy this warm pear and caramel crumble - a perfect baked dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 6

Number Of Ingredients 8

Ingredients

5 slightly ripe firm medium Bartlett pears (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 5 cups)
1/2 cup caramel topping
1 teaspoon vanilla
1/2 cup Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
3/4 teaspoon cinnamon
1/3 cup cold butter or margarine
16 vanilla wafer cookies, crushed (about 2/3 cup)

Steps:

Heat oven to 375°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix pears, caramel topping and vanilla until evenly coated. Spoon into baking dish.
In same bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pear mixture.
Bake uncovered 50 to 60 minutes or until pears are tender and topping is golden brown. Let stand 10 minutes. Serve warm.

Nutrition Facts : Calories 360, Carbohydrate 63 g, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg

Tips:

Use ripe pears. This will ensure that they are sweet and juicy, and will break down nicely in the crumble.
Peel and core the pears before slicing them. This will make them easier to eat.
Toss the pears with sugar and lemon juice before adding them to the crumble. This will help to prevent them from browning.
Use a combination of brown sugar and granulated sugar in the crumble topping. This will give the crumble a rich flavor and a crispy texture.
Add a pinch of salt to the crumble topping. This will help to balance out the sweetness of the sugar.
Bake the crumble until the topping is golden brown and the pears are bubbling. This will take about 30-35 minutes.
Let the crumble cool for at least 15 minutes before serving. This will allow the flavors to develop and the crumble to set.

Conclusion:

This caramel pear crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and juicy pears are paired perfectly with the crunchy and flavorful crumble topping. This dessert is sure to be a hit with everyone who tries it.