Best 2 Caramel Pear Blondies Recipes
Indulge in the blissful harmony of sweet and tangy flavors with our delectable Caramel Pear Blondies. These delightful treats are a symphony of chewy blondie batter, juicy caramelized pears, and a luscious caramel sauce that will tantalize your taste buds. With two variations – Classic Caramel Pear Blondies and Caramel Pear Blondies with Streusel Topping – you can choose your own level of indulgence. These blondies are incredibly versatile, perfect for any occasion, whether it's a cozy gathering with loved ones or an impressive dessert to wow your guests. Join us on this culinary adventure as we guide you through the simple steps to create these irresistible blondies, complete with detailed instructions and helpful tips to ensure success in your baking endeavors.
Here are our top 2 tried and tested recipes!
CARAMEL PEAR BLONDIES
Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're moreish and chewy
Provided by Esther Clark
Categories Afternoon tea, Dessert, Treat
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line a 20 x 20cm square cake tin.
- Melt the butter in a saucepan over a medium heat, swirling it around. Allow to bubble for a few minutes, or until it turns a light golden brown and smells biscuity. Remove from the heat and leave to cool a little.
- Tip the eggs into a large mixing bowl and whisk together with the light and dark sugars until just combined. Whisk through the melted butter, vanilla and salt.
- Gently fold through the flour, baking powder, dried pears and most of the chocolate chunks, being careful not to overmix (this will make the blondies dense).
- Pour the mixture into the lined tin. Top with the remaining chocolate and dollops of the caramel. Put in the centre of the oven to bake for 40 mins, or until a skewer inserted comes out with sticky crumbs (it shouldn't be wet). Leave to cool completely in the tin. It will sink a little - the centre should be slightly squidgy. Cut into 12 squares. Will keep in an airtight container for up to three days.
Nutrition Facts : Calories 413 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 6 milligram of sodium
CARAMEL PEAR
Steps:
- In a martini shaker filled with ice, combine the vodka, juice and simple syrup. Shake well and strain into a martini glass. Garnish with a slice of pear.
- In a pot combine the sugar, water, and spices. Bring up to a simmer, stirring occasionally until all the sugar has dissolved. Pour the mixture thorough a strainer and discard the whole spices.
Tips:
- Use ripe pears: For the best flavor and texture, use ripe but firm pears. Avoid pears that are too soft or bruised.
- Don't overcook the blondies: Blondies are best when they are slightly undercooked. The center should be slightly gooey.
- Let the blondies cool completely before cutting them: This will help them to hold their shape and prevent them from falling apart.
- Serve the blondies warm or at room temperature: They are delicious on their own or topped with ice cream or whipped cream.
Conclusion:
These caramel pear blondies are a delicious and easy-to-make treat. With their chewy texture, sweet caramel flavor, and juicy pears, they are sure to be a hit with everyone who tries them. Whether you are serving them for dessert, as a snack, or for a special occasion, these blondies are sure to please.
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