Best 2 Caramel Peanut Butter Dip Recipes

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Indulge in a symphony of flavors with our delectable Caramel Peanut Butter Dip. This luscious dip is a harmonious blend of creamy peanut butter, rich caramel, and a hint of vanilla. Immerse yourself in its velvety texture and savor the perfect balance of sweet and salty. Serve it as a party centerpiece or enjoy it as a cozy treat on a lazy afternoon. With our curated collection of recipes, you'll discover endless ways to tantalize your taste buds.

From classic dip variations to innovative dessert creations, our Caramel Peanut Butter Dip recipes offer something for every palate. Elevate your dip game with add-ins like chopped nuts, crumbled bacon, or a drizzle of chocolate sauce. Transform it into a luscious frosting for your favorite cake or cupcakes. Or take it to the next level and create irresistible pies, tarts, and cheesecakes with a caramel peanut butter swirl.

Whether you're a seasoned baker or a culinary novice, our recipes are easy to follow and guarantee delicious results. So gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Caramel Peanut Butter Dip.

Let's cook with our recipes!

CARAMEL PEANUT BUTTER DIP AND FUJI APPLES



Caramel Peanut Butter Dip and Fuji Apples image

Age level: 4 to 6 years Skill level: beginner

Provided by Rachael Ray : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 6

24 wrapped caramel candies (recommended: Kraft brand) 1/2 of a 14-ounce bag
2 Fuji apples
2 tablespoons lemon juice
1 cup water plus 1 tablespoon
2 tablespoonfuls creamy peanut butter
Pinch ground cinnamon (this is your SECRET ingredient)

Steps:

  • Unwrap candies and place into a bowl.
  • Have your GH cut the Fuji apples into quarters and cut into each quarter to remove the core. The GH should then slice apples into 8 pieces per apple. Count for them and make sure they make even slices. You need 16 slices, total. Squirt some lemon juice into a bowl with 1 cup of water in it. Add the sliced apples and turn them around in the lemon water then drain them in a strainer or colander. Lemon juice is sour, but it's only a tiny bit on lots of apple slices. The apples will still taste sweet and really good. The skin of an apple keeps them from turning brown before you cut them, but apples will turn brown once they are cut up and the air can touch their insides. Lemon juice is acidic. That means that it has special properties in it that can keep apples from turning brown.
  • Add 1 tablespoon water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 seconds. Add a pinch of cinnamon to the sauce and stir. DO NOT TELL ANYONE ABOUT THE CINNAMON! Tell your GH not to tell, too. This is your secret ingredient.
  • To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!

CARAMEL PEANUT BUTTER DIP



Caramel Peanut Butter Dip image

"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 5

30 caramels
1 to 2 tablespoons water
1/4 cup plus 2 tablespoons creamy peanut butter
1/4 cup finely crushed peanuts, optional
Sliced apples

Steps:

  • In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.

Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 149mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • Use high-quality peanut butter: The better the peanut butter, the better the dip will taste. Look for a natural peanut butter that is made with only peanuts and salt.
  • Don't overcook the caramel: The caramel should be cooked until it is a deep amber color and has a thick, syrupy consistency. If you overcook it, it will be too hard and brittle.
  • Let the dip cool slightly before serving: This will allow the flavors to meld and the dip to thicken up.
  • Serve the dip with a variety of dippers: Some popular options include apple slices, pretzels, crackers, and marshmallows.

Conclusion:

This caramel peanut butter dip is a delicious and easy-to-make treat that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you are looking for a sweet and salty snack, give this dip a try. You won't be disappointed!

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