Best 4 Caramel Peanut Butter Bars Recipes
Indulge in a delightful symphony of flavors with our Caramel Peanut Butter Bars, a heavenly treat that combines the irresistible taste of caramel and peanut butter in a perfect harmony. These delectable bars are crafted with a rich and decadent peanut butter base, topped with a layer of luscious caramel, and finished with a sprinkle of chopped peanuts for an extra burst of texture and flavor. Our recipe offers a step-by-step guide to creating these irresistible bars, ensuring a delightful baking experience. Additionally, we have included two additional recipes to tantalize your taste buds: a No-Bake Caramel Peanut Butter Bars recipe for those who prefer a quick and easy treat, and a Peanut Butter Bars recipe for those who love the classic combination of peanut butter and chocolate. Whether you're a seasoned baker or a novice in the kitchen, our recipes will guide you towards creating these delicious treats that are sure to satisfy your sweet cravings.
Let's cook with our recipes!
PEANUT BUTTER CARAMEL BARS
When my husband and our three sons sit down to dinner, they ask, "What's for dessert?" I have a happy group of guys when I report that these rich bars are on the menu. They're chockfull of yummy ingredients. -Lee Ann Karnowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, butter and egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until no longer crumbly. Stir in peanut butter cups. , Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until lightly browned. , Meanwhile, in a large saucepan, combine the cornstarch, caramel topping and peanut butter; stir until smooth. Cook over low heat for 25-27 minutes or until mixture comes to a boil; stirring occasionally. Remove from the heat; stir in peanuts. , Spread evenly over warm crust. Bake 6-7 minutes longer or until almost set. Cool completely on a wire rack. Spread with frosting; sprinkle with peanuts. Cover and refrigerate for at least 1 hour before cutting. Store in the refrigerator.
Nutrition Facts :
CHOCOLATE, PEANUT BUTTER AND CARAMEL CLUB BARS
I gave my neighbor a website and she found this recipe and made these and they were delicious...thought I would share the recipe.
Provided by SK H
Categories Chocolate
Time 25m
Number Of Ingredients 5
Steps:
- 1. Place 15 club crackers in the bottom of an 8×8 inch square baking pan that's been lined with foil and sprayed with cooking spray. Sprinkle 1/2 Cup peanut butter chips on crackers.
- 2. Melt butter and brown sugar in a medium saucepan over medium high heat stirring constantly for 4 minutes, until bubbly, smooth and creamy caramel forms.
- 3. Pour 1/2 Cup or so of caramel over peanut butter chips then add another layer of crackers, peanut butter chips and caramel.
- 4. Top with one final layer of crackers. Melt chocolate chips in the microwave and then spread over the crackers with melted chocolate.
CARAMEL-PEANUT BUTTER BARS
This one is for all the candy bar lovers out there. Now you can skip the wrappers and make your own.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h50m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in candies. Press dough in bottom of pan. Bake 18 to 20 minutes or until light golden brown.
- Meanwhile, in 2-quart saucepan, heat caramels and milk over medium heat, stirring constantly, until caramels are melted. Stir in peanut butter. Heat to boiling. Cook 2 minutes, stirring frequently. Remove from heat; stir in 1/2 cup peanuts. Spread over warm cookie base. Cool completely, about 2 hours.
- Spread frosting evenly over filling. Sprinkle with chopped peanuts. Refrigerate about 2 hours or until chilled. For bars, cut 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 25 g, TransFat 1 1/2 g
CARAMEL PEANUT BUTTER BARS
If Sanat likes choclate & peanut butter. He will love the number 18 cookie of the 25 days of Christmas. Wheres my glass of milk.
Provided by Vanessa "Nikita" Milare
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. First pre heat oven to 350F. Then spray bottom & sides of 13x9 inch pan with cooking spray. Then in large bowl stir cookie mix, butter & egg until soft dough forms. Then stir in candies & press dough in bottom of the pan. Then bake 18 to 20 mins or until light golden brown.
- 2. Next in a 2 quart saucepan heat caramels & milk over medium heat & make sure to stir constantly until caramels are melted. Then stir in the peanut butter. Then heat to boiling. Then cook 2 mins, stirring frequently. Remove from heat & stir in 1/2 cup peanuts & spread over warm cookie base. Let cool completely for about 2 hours.
- 3. Then spread the frosting evenly over filling. Then sprinkle with the chopped peanuts. Refrigerate about 2 hours or until chilled. Then to make the bars cut 9 rows by 4 rows. Then store covered in refrigerator.
Tips:
- Use a heavy-bottomed saucepan: This will help prevent the caramel from burning.
- Cook the caramel until it reaches a deep amber color: This will give it a rich flavor and prevent it from being too sweet.
- Don't overmix the peanut butter mixture: Overmixing will make the bars tough.
- Press the bars firmly into the pan: This will help them hold together.
- Chill the bars for at least 2 hours before cutting: This will make them easier to cut and prevent them from falling apart.
Conclusion:
These Caramel Peanut Butter Bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give these bars a try. You won't be disappointed!
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