Best 3 Caramel Peach Upside Down Cake With Bourbon Recipes
Indulge in a delightful culinary journey with our Caramel Peach Upside-Down Cake with Bourbon, a true masterpiece that tantalizes the taste buds and captivates the senses. This delectable creation features a symphony of flavors and textures, beginning with a base of moist and fluffy vanilla cake, generously topped with a luscious layer of caramelized peaches and a hint of bourbon that adds a touch of sophistication. The cake is then inverted, revealing a stunning presentation that showcases the caramelized peaches in all their golden glory. Alongside this exceptional cake, we also present a collection of equally tempting recipes to satisfy your sweet cravings. Discover the classic elegance of our Vanilla Bean Panna Cotta, a creamy and velvety dessert that exudes simplicity and grace. For those who prefer a zesty twist, our Lemon Blueberry Buckle Cake offers a burst of citrusy goodness, perfectly complemented by plump blueberries. And for a nostalgic treat, our Grandma's Old-Fashioned Apple Cake transports you back in time with its comforting aromas and homey flavors. Embark on this culinary adventure and create memories that will linger long after the last bite.
Here are our top 3 tried and tested recipes!
SOUTHERN PEACH UPSIDE-DOWN CAKE
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. -Trista Jefferson, Batavia, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. If desired, combine peaches and bourbon; let stand 10 minutes., Meanwhile, place 1/4 cup butter in a 10-in. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Sprinkle brown sugar evenly over butter. Arrange peach slices over brown sugar., For batter, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Spread batter evenly over peaches., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 306 calories, Fat 15g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 235mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH-BOURBON UPSIDE-DOWN CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Remove from the heat and arrange the peaches in concentric circles over the caramel. Drizzle with the bourbon; set the skillet aside.
- Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition, then beat in the vanilla. Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated. Pour the batter over the peaches and spread evenly.
- Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes. (Cover loosely with foil if the cake is browning too quickly.) Let sit 15 minutes, then invert onto a platter and let cool completely.
PEACH BOURBON UPSIDE-DOWN CAKE RECIPE - (4.8/5)
Provided by jeaklor
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Remove from the heat and arrange the peaches in concentric circles over the caramel. Drizzle with the bourbon; set the skillet aside. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition, then beat in the vanilla. Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated. Pour the batter over the peaches and spread evenly. Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes. (Cover loosely with foil if the cake is browning too quickly.) Let sit 15 minutes, then invert onto a platter and let cool completely.
Tips:
- Use ripe peaches: For the best flavor, use ripe, in-season peaches. If your peaches are not quite ripe, you can let them sit at room temperature for a few days to ripen.
- Brown the butter: Browning the butter adds a rich, nutty flavor to the cake. Be sure to watch the butter carefully so that it doesn't burn.
- Use a cast iron skillet: A cast iron skillet is the best pan for making upside-down cakes because it distributes heat evenly and creates a crispy crust.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Let the cake cool before inverting it: This will help prevent the cake from breaking. Let the cake cool for at least 10 minutes before inverting it onto a serving plate.
Conclusion:
This Caramel Peach Upside-Down Cake with Bourbon is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a crispy crust and a gooey caramel topping. The bourbon adds a subtle flavor that complements the peaches perfectly. Serve this cake warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat.
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