Best 4 Caramel Orange Fruit Salad Recipes

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Indulge in a tantalizing culinary journey with our enticing Caramel Orange Fruit Salad, a delectable treat that marries the vibrant flavors of fresh fruits with the luscious decadence of caramel and citrus. This vibrant salad features an array of seasonal fruits, each contributing its unique texture and flavor, artfully arranged to create a visually stunning masterpiece. Drizzled with a luscious caramel sauce infused with the zest and juice of ripe oranges, this salad offers a delightful balance of sweet and tangy notes. The caramel sauce, with its velvety consistency and golden hue, elevates the salad, adding a touch of sophistication and richness. This recipe is not only a symphony of flavors but also a testament to the versatility of fresh fruits, showcasing their natural sweetness and vibrant colors.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL MIXED FRUIT SALAD



Caramel Mixed Fruit Salad image

This recipe is a variation on a dish I tried at a work potluck. I added caramel topping to jazz up the whipped topping, and because it tastes so good with apples. -JayCee Synowiecki, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 7

3 cups chopped apples
1 cup dried cherries
1 can (11 ounces) mandarin oranges, drained
1 medium pear, chopped
1/2 cup chopped walnuts
1 carton (8 ounces) frozen whipped topping, thawed
2 tablespoons caramel ice cream topping

Steps:

  • Place fruits and walnuts in a large bowl; fold in whipped topping. Drizzle with caramel topping just before serving. Refrigerate leftovers.

Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CARAMEL ORANGE FRUIT SALAD



Caramel Orange Fruit Salad image

Provided by Smuckers

Categories     Breakfast

Yield 4

Number Of Ingredients 4

1/4 cup Smucker's® Sugar Free Orange Marmalade
3 tablespoons Smucker's® Sugar Free Caramel Flavored Topping
1/4 teaspoon Ground cinnamon
2 cups mixed fruit

Steps:

  • 1. STIR together orange marmalade, caramel topping and cinnamon. Gently fold in fruit until coated.
  • 1. Suggested fruit combination: cantaloupe, honeydew melon, pineapple, strawberries and grapes

CARAMEL ORANGES



Caramel Oranges image

Provided by Food Network

Categories     dessert

Time 1h5m

Number Of Ingredients 5

1 cup sugar
2 tablespoons water
1 teaspoon lemon juice
2 oranges
2 tablespoons Grand Marnier

Steps:

  • In a saucepan combine 1 cup sugar, 2 tablespoons water and 1 teaspoon lemon juice. Cook until caramel turns a golden amber, about 15 minutes. Pour caramel onto a greased baking sheet to cool. Break into shards. Peel oranges so that no pith remains. Run knife between membranes to release segments. Squeeze whatever juice remains in the membrane over orange segments. Sprinkle with 2 tablespoons Grand Marnier. Let macerate for 20 minutes. Spoon orange segments into glasses. Spoon remaining juice over segments. Garnish with caramel shards.

ORANGE FRUIT SALAD WITH CINNAMON



Orange Fruit Salad with Cinnamon image

Make and share this Orange Fruit Salad with Cinnamon recipe from Food.com.

Provided by evelynathens

Categories     Oranges

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 navel oranges
1 tablespoon sugar
1/2 teaspoon cinnamon
1 tablespoon orange flower water
1/2 cup walnuts or 1/2 cup almonds, coarsely chopped
fresh mint leaves

Steps:

  • Using a small, sharp knife, peel the oranges, removing all the bitter, white pith.
  • Slice the oranges crosswise about 1/3 inch thick.
  • Arrange them in a shallow serving dish and sprinkle with the sugar, cinnamon and orange flower water.
  • Garnish with the chopped nuts and mint leaves.

Tips:

  • Use a variety of fruits. This will give your salad a more complex flavor and texture. Some good options include oranges, grapefruit, strawberries, blueberries, raspberries, and bananas.
  • Choose ripe fruit. This will ensure that your salad is as sweet and flavorful as possible.
  • Cut the fruit into bite-sized pieces. This will make it easier to eat and will help the flavors to blend together.
  • Make the caramel sauce ahead of time. This will give it time to cool and thicken. You can store the caramel sauce in the refrigerator for up to 2 weeks.
  • Serve the salad immediately after assembling. This will prevent the fruit from becoming soggy.

Conclusion:

Caramel orange fruit salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your fruit salad sweet, tart, or somewhere in between, this recipe is sure to please. So next time you are looking for a healthy and delicious dessert, give caramel orange fruit salad a try. You won't be disappointed!

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