Best 4 Caramel Orange Fruit Salad Recipes
Indulge in a tantalizing culinary journey with our enticing Caramel Orange Fruit Salad, a delectable treat that marries the vibrant flavors of fresh fruits with the luscious decadence of caramel and citrus. This vibrant salad features an array of seasonal fruits, each contributing its unique texture and flavor, artfully arranged to create a visually stunning masterpiece. Drizzled with a luscious caramel sauce infused with the zest and juice of ripe oranges, this salad offers a delightful balance of sweet and tangy notes. The caramel sauce, with its velvety consistency and golden hue, elevates the salad, adding a touch of sophistication and richness. This recipe is not only a symphony of flavors but also a testament to the versatility of fresh fruits, showcasing their natural sweetness and vibrant colors.
Let's cook with our recipes!
CARAMEL MIXED FRUIT SALAD
This recipe is a variation on a dish I tried at a work potluck. I added caramel topping to jazz up the whipped topping, and because it tastes so good with apples. -JayCee Synowiecki, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Place fruits and walnuts in a large bowl; fold in whipped topping. Drizzle with caramel topping just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CARAMEL ORANGE FRUIT SALAD
Steps:
- 1. STIR together orange marmalade, caramel topping and cinnamon. Gently fold in fruit until coated.
- 1. Suggested fruit combination: cantaloupe, honeydew melon, pineapple, strawberries and grapes
CARAMEL ORANGES
Steps:
- In a saucepan combine 1 cup sugar, 2 tablespoons water and 1 teaspoon lemon juice. Cook until caramel turns a golden amber, about 15 minutes. Pour caramel onto a greased baking sheet to cool. Break into shards. Peel oranges so that no pith remains. Run knife between membranes to release segments. Squeeze whatever juice remains in the membrane over orange segments. Sprinkle with 2 tablespoons Grand Marnier. Let macerate for 20 minutes. Spoon orange segments into glasses. Spoon remaining juice over segments. Garnish with caramel shards.
ORANGE FRUIT SALAD WITH CINNAMON
Make and share this Orange Fruit Salad with Cinnamon recipe from Food.com.
Provided by evelynathens
Categories Oranges
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Using a small, sharp knife, peel the oranges, removing all the bitter, white pith.
- Slice the oranges crosswise about 1/3 inch thick.
- Arrange them in a shallow serving dish and sprinkle with the sugar, cinnamon and orange flower water.
- Garnish with the chopped nuts and mint leaves.
Tips:
- Use a variety of fruits. This will give your salad a more complex flavor and texture. Some good options include oranges, grapefruit, strawberries, blueberries, raspberries, and bananas.
- Choose ripe fruit. This will ensure that your salad is as sweet and flavorful as possible.
- Cut the fruit into bite-sized pieces. This will make it easier to eat and will help the flavors to blend together.
- Make the caramel sauce ahead of time. This will give it time to cool and thicken. You can store the caramel sauce in the refrigerator for up to 2 weeks.
- Serve the salad immediately after assembling. This will prevent the fruit from becoming soggy.
Conclusion:
Caramel orange fruit salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your fruit salad sweet, tart, or somewhere in between, this recipe is sure to please. So next time you are looking for a healthy and delicious dessert, give caramel orange fruit salad a try. You won't be disappointed!
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