Best 6 Caramel Oatmeal Cookies Recipes
Indulge in the delightful symphony of flavors and textures that is caramel oatmeal cookies. These delectable treats offer a harmonious blend of chewy oatmeal, rich caramel, and a hint of warm spices, resulting in a truly irresistible experience. With their golden brown exterior and gooey caramel center, these cookies are a feast for both the eyes and the taste buds.
This article presents an assortment of caramel oatmeal cookie recipes, each with its own unique twist. From classic recipes that evoke nostalgic memories to innovative creations that push the boundaries of flavor, there's a recipe here to satisfy every craving. Whether you prefer a soft and chewy cookie or a crispy and crunchy one, these recipes have you covered.
One recipe tantalizes with the addition of brown sugar and molasses, creating a deep and complex flavor profile. Another recipe introduces the unexpected yet delightful combination of chocolate chips and caramel, resulting in a cookie that is both indulgent and utterly satisfying. For those who love a little spice, a recipe incorporating cinnamon and nutmeg adds a touch of warmth and coziness.
No matter which recipe you choose, you'll be treated to a delightful journey of flavors and textures that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a baking adventure that will produce a batch of caramel oatmeal cookies that are simply irresistible.
OATMEAL CARAMEL APPLE COOKIES
This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL OATMEAL COOKIES RECIPE
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine flour, baking soda, cinnamon and salt.
- In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
- Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Cook for 10-12 minutes, or until golden brown.
Nutrition Facts : Servingsize 5 serving, Calories 424 kcal, Fat 5 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 79 g, Sugar 0 g, Protein 15 mg
CARAMEL APPLE OATMEAL COOKIES
Fall flavors of apple and caramel in a chewy oatmeal cookie.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Line cookie sheet with parchment paper; set aside.
- Combine flour, baking soda, salt and apple pie spice in bowl; set aside.
- Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 17.9 g, Cholesterol 14.2 mg, Fat 4.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 101.6 mg, Sugar 9.6 g
CARAMEL CHEWY OATMEAL COOKIES
Oatmeal cookies topped with caramel.
Provided by Christina Caston
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed until creamy.
- Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Stir in nuts.
- Drop by rounded tablespoon onto baking sheet two inches apart and place caramel in center-do not press down. Bake ten to twelve minutes or until light brown around edges and caramel is completely melted.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 46.6 g, Cholesterol 12.1 mg, Fat 18.2 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 3.6 g, Sodium 160.2 mg, Sugar 28.7 g
CARAMEL & PECAN OATMEAL COOKIES
Who doesn't love oatmeal cookies!? Kick them up a notch with caramel! I even add a little bit of coconut.
Provided by Joan Penney
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 Line baking sheet with parchment paper
- 2. Combine butter, sugars, salt, soda, powder and cinnamon. Beat until well blended. Add eggs, vanilla-beat until blended. Add flour to creamed mixture and beat until blended. Stir in oats, caramel baking bits, pecans and coconut.
- 3. Drop by rounded teaspoon on to parchment lined baking sheet. Bake at 350 for 11-12 min. Allow to cool slightly before removing to cooling rack.
CARAMEL OATMEAL PUDDING COOKIES
No bake chewy cookies.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 12m
Yield 48
Number Of Ingredients 5
Steps:
- In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
- Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13.3 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 54.7 mg, Sugar 10.1 g
Tips:
- Use old-fashioned oats for a chewier texture.
- Chill the cookie dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are golden brown around the edges and just set in the center.
- Let the cookies cool on a wire rack before serving.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Caramel oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're looking for a sweet and satisfying snack, give these caramel oatmeal cookies a try!
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