Best 6 Caramel Oatmeal Baked Apple Recipes
Indulge in a culinary delight with our Caramel Oatmeal Baked Apple, a symphony of flavors and textures that will tantalize your taste buds. This irresistible dish combines the sweetness of caramelized apples, the heartiness of oatmeal, and the warmth of cinnamon, creating a perfect balance of flavors. Baked to perfection, the apples retain their natural crunch while absorbing the rich caramel sauce, resulting in a delightful contrast of soft and crisp textures. Served warm with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert is sure to leave a lasting impression.
Let's cook with our recipes!
CARAMEL APPLE BAKE RECIPE BY TASTY
Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour
Provided by Camille Bergerson
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF (180ºC).
- Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
- In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
- For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
- Sprinkle the topping evenly over the apples.
- Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
- Cool for 10 minutes and serve with a scoop of vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams
BAKED APPLES WITH OATMEAL FILLING
Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!
Provided by Rita Spangler
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
- Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
- Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 46.7 g, Cholesterol 30.5 mg, Fat 13.1 g, Fiber 5.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 88.2 mg, Sugar 27.9 g
OATMEAL CARAMEL APPLE COOKIES
This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL APPLE BAKED OATMEAL
My kids love this recipe, it makes oatmeal that is not slimy textured so it is good for kids with sensory aversions to the wetter soft textures.
Provided by roseplummer
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the eggs, oil, milk, and sugar together.
- Add the salt, baking, powder, and cinnamon stir well.
- Stir in the apples and caramels then stir in the oatmeal.
- Pour into a greased 8x8 pan and bake 40-45 minutes or until set.
Nutrition Facts : Calories 466.4, Fat 20.2, SaturatedFat 4.1, Cholesterol 129.2, Sodium 611.8, Carbohydrate 62.3, Fiber 5, Sugar 30.3, Protein 11.2
CARAMEL OATMEAL BAKED APPLE
This is from an advertisement in the mail. The photo looked so good I had to post it. With no outside pastry crust this will be diabetic friendly for our DD.
Provided by Charlotte J
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Spray an 8x8 inch baking pan with no-stick spray.
- Core apples and cut a thin slice off bottom to stabilize in prepared pan, if needed.
- Combine cinnamon, nutmeg, oats, raisins and butter in a small bowl and mix well.
- Stuff apples with mixture and cover the pan with foil.
- Bake for 45-50 minutes or until apples are tender.
- Drizzle apple with caramel topping.
- Serve warm.
CARAMEL APPLE OATMEAL
Oatmeal doesn't have to be boring! This brown butter caramel oatmeal is a fun, inventive way to get your kiddos to enjoy eating a hearty breakfast! Top with a spoonful of Cool Whip® to add additional creaminess. If you have children, you can keep all the toppings separate and have them decorate their oatmeal. Enjoy!
Provided by Evelyn P. Bonilla
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.
- Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats, flax seeds, and cinnamon; mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.
- Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.
Nutrition Facts : Calories 749.7 calories, Carbohydrate 77 g, Cholesterol 134.1 mg, Fat 48.2 g, Fiber 6.8 g, Protein 9.1 g, SaturatedFat 25.7 g, Sodium 44.9 mg, Sugar 46.7 g
Tips:
- Choose a tart apple variety for baking, such as Granny Smith or Honeycrisp.
- Use old-fashioned rolled oats for a chewier texture.
- Add chopped nuts, dried fruit, or spices to the oatmeal mixture for extra flavor.
- If you don't have caramel sauce, you can make your own by melting butter, brown sugar, and cream in a saucepan.
- Be careful not to overcook the apples, or they will become mushy.
Conclusion:
Caramel Oatmeal Baked Apple is a delicious and easy-to-make breakfast or dessert. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a special treat, give this recipe a try.
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