Indulge in a symphony of irresistible flavors with our Caramel Nutty Explosion Bars! These delectable treats are a harmonious blend of textures and tastes that will tantalize your senses. Imagine a buttery shortbread crust, a layer of chewy caramel, and a generous topping of crunchy nuts, all enveloped in a rich chocolate ganache. Each bite offers a perfect balance of sweetness, saltiness, and nuttiness, making these bars an absolute delight. This recipe includes variations for a classic caramel filling, a salted caramel filling, and a variety of nut toppings to suit your preferences. Whether you're a fan of pecans, walnuts, or a combination of both, these bars are sure to become a favorite in your dessert repertoire. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 9 tried and tested recipes!
CARAMEL NUT BARS
No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. -Pat Hills, South Dayton, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients until crumbly; sprinkle 1 cup into a greased 13-in. x 9-in. baking pan (do not press). , Bake at 350° for 10 minutes. In a small heavy saucepan, cook and stir caramels and milk until caramels are melted. , Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350° for 10 minutes. Cool on a wire rack. Refrigerate until set.
Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL NUT BARS
These Caramel Nut Bars are made with an easy shortbread base and loaded with salted peanuts and cashews, topped with marshmallows and caramel for the perfect sweet and salty treat!
Provided by Ashley Fehr
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and line a 9x13" pan with tin foil or parchment paper.
- In a medium bowl, stir together flour and sugar. Cut butter into cubes and add to flour, mixing with a pastry cutter, mixer, or your hands until crumbly -- if it holds together when you squeeze it, it's ready.
- Press into prepared pan and bake for 10-12 minutes, until dry looking but not browned.
- Sprinkle peanuts, cashews and marshmallows over the crust after it has baked.
- In a small saucepan over medium heat, stir together caramels and cream until melted and smooth.
- Pour over nuts and marshmallows on crust, drizzling in a thin line to get as much coverage as possible.
- Bake for 6-8 minutes, until caramel is just bubbling at the edges.
- Remove and cool completely before slicing.
Nutrition Facts : Calories 208 kcal, Carbohydrate 23 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 80 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CARAMEL BARS
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Provided by Jordanna Novak
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g
NUTTY CARAMEL BARS
Make and share this Nutty Caramel Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Butter 13x9-inch baking pan; set aside.
- In large bowl, beat 1 cup (2 sticks) butter and granulated sugar until light and fluffy; beat in egg and vanilla.
- Stir in flour until well mixed; press evenly into prepared pan. Bake until edges are brown and center looks dry, about 15 minutes.
- Remove to wire rack while preparing topping.
- Maintain oven temperature.
- In heavy medium saucepan over medium heat, heat remaining 1/2 cup (1 stick) butter and honey until butter is melted.
- Stir in brown sugar; bring to a boil. Boil without stirring for exactly 2 minutes; remove from heat.
- Stir in cream and nuts.
- Immediately spoon caramel nut mixture evenly over crust. Bake until caramel bubbles, about 10 minutes.
- Cool completely on wire rack; cut in 2x2-inch bars.
- Store in tightly covered container at room temperature.
Nutrition Facts : Calories 288.7, Fat 20, SaturatedFat 8.9, Cholesterol 42.7, Sodium 183.5, Carbohydrate 25.4, Fiber 1.6, Sugar 14.4, Protein 4
FAVORITE CHOCOLATE-CARAMEL-NUT BARS
Chopped semi-sweet chocolate, walnuts and gooey caramel are sandwiched between a chocolate crust and topping in these rich, decadent bar cookies.
Provided by My Food and Family
Categories Home
Time 48m
Yield 32 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook caramels and 1/3 cup milk in saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring frequently. Remove from heat.
- Combine cake mix, butter and remaining milk; press half onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
- Sprinkle with 1 cup nuts and 1/2 cup chopped chocolate. Drizzle with caramel sauce; carefully spread to edges of pan. Top with teaspoonfuls of the remaining cake mix mixture; press gently into caramel sauce with back of spoon. Sprinkle with remaining nuts and chocolate.
- Bake 18 min. or until lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CARAMEL-NUT BARS
Salted nuts balance the sweetness of caramel in these candylike cookies. These bars are quite rich, so feel free to cut them in half.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 15-by-10-inch rimmed baking sheet, and line with parchment paper, leaving a 1-inch overhang on long sides; set aside. Spread nuts on another rimmed baking sheet. Toast until nuts are fragrant and lightly golden around the edges, about 10 minutes. Transfer nuts to a clean surface; spread evenly, and let cool completely. Coarsely chop, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat 2 sticks of butter with the brown sugar on medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. With mixer on low speed, add flour and a pinch of salt; mix until just combined.
- Transfer dough to prepared baking sheet, and cover with parchment paper. Using a wine bottle or small rolling pin, roll along the length of pan to smooth dough. (Alternatively, press the dough into the pan with the back of a large spoon.) Bake until lightly golden, 10 to 12 minutes. Transfer to a wire rack to cool completely.
- Combine granulated sugar, cream of tartar, remaining 2 1/2 teaspoons salt, and 1 cupwater in a wide, heavy-bottom saucepan. Cook over high heat, without stirring, until some sugar begins to melt and turn golden, 5 to 7 minutes. Reduce heat to medium; continue to cook, stirring occasionally with a wooden spoon, until sugar is completely melted, mixture is deep golden, and a candy thermometer registers 300 degrees (hard-crack stage). Stirring constantly, carefully pour cream slowly down the side of the pan (it will spatter) until fully combined. Remove from heat; add remaining 1/4 stick butter and stirto combine.Transfer caramel to a heatproof bowl to cool for 10 minutes.
- Stir in nuts; spread caramel mixture over cooled crust. Bake until caramel is set, about 10 minutes. Transfer to a wire rack to cool. Cut into 3-by-2-inch bars. Bars can be kept in an airtight container at room temperature for up to 1 week.
NUTTY CHOCOLATE CARAMEL BARS
Found this gem on a package of walnuts. It's become a favourite here at our house. I cut them into bite size pieces just so I can have a few to savour and not feel any pangs of guilt.
Provided by peachez
Categories Bar Cookie
Time 50m
Yield 30 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a large bowl combine 2 Cups flour, oats, brown sugar, baking soda and salt Add butter, stir until moistened.
- Reserve 1 Cup of crumb mixture for topping.
- Press remaining mixture into the bottom of an ungreased 13 x 9 baking pan.
- Bake for 15 minutes or until lightly brown.
- Remove pan from oven, sprinkle with chocolate morsels and walnuts.
- In a small bowl combine remaining 1/3 Cup flour and caramel topping.
- Drizzle over crust.
- Sprinkle evenly with reserved crumb mixture.
- Bake for 20- 25 minutes or until lightly brown.
- Cool in pan.
- Cut into bars.
Nutrition Facts : Calories 282.2, Fat 14.4, SaturatedFat 6.7, Cholesterol 16.8, Sodium 146.9, Carbohydrate 36.2, Fiber 2.3, Sugar 15.4, Protein 3.7
CARAMEL NUT BARS
This recipe was given to me by my mother. It is quick to put together and tastes sinful (probably because it is!)
Provided by Donna M.
Categories Bar Cookie
Time 45m
Yield 1 13x9
Number Of Ingredients 8
Steps:
- ----CRUST-----.
- Preheat oven to 350°.
- Combine flour, sugar, and egg.
- Cut in 1/2 cup margarine until crumbly.
- Stir in nuts.
- Reserve 2 cups of this crumb mixture.
- Press remainder firmly on bottom of greased 9x13 inch pan.
- Bake 15 minutes.
- -----FILLING----.
- Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and 1/4 cup margarine.
- Pour over prepared crust and spread evenly.
- Top with reserved crumb mixture.
- Bake 20 minutes, or until bubbly.
- Cool and cut into small bars.
- Store loosely covered at room temperature.
GOOEY CHOCOLATE CARAMEL BARS
These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. -Betty Hagerty, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.
Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
### Tips
- Use fresh ingredients. This will ensure that your bars have the best flavor and texture.
- Don't overcook the caramel. The caramel should be cooked until it is a deep amber color and has a slightly smoky flavor.
- Be careful when handling the hot caramel. It can easily cause burns.
- Let the bars cool completely before cutting them. This will help them to set and hold their shape.
### Conclusion
Caramel Nutty Explosion Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a dessert that is sure to impress your friends and family. So next time you're looking for a sweet treat, give Caramel Nutty Explosion Bars a try!
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