Best 6 Caramel Nut Smores Recipes

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Craving a campfire treat without the hassle of building a fire? Look no further than these Caramel Nut Smores! These delicious treats are made with graham crackers, marshmallows, caramel, and nuts. You can even add a dollop of whipped cream or a scoop of ice cream for an extra indulgent dessert. For a fun twist, try using different types of graham crackers, such as chocolate or honey graham crackers. You can also use different types of marshmallows, such as flavored marshmallows or even mini marshmallows. And for the nuts, you can use anything from peanuts to almonds to walnuts. With so many variations, you're sure to find a Caramel Nut Smores recipe that you'll love.

Here are our top 6 tried and tested recipes!

COOKOUT CARAMEL S'MORES



Cookout Caramel S'mores image

These classic treats make a fabulous finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

4 whole graham crackers, halved
8 large marshmallows, toasted
2 teaspoons hot caramel ice cream topping, warmed if necessary
2 teaspoons chocolate syrup

Steps:

  • Top 4 graham cracker halves with toasted marshmallows. Drizzle with caramel topping and chocolate syrup; top with remaining crackers.

Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

NUTTY CARAMEL CORN



Nutty Caramel Corn image

Provided by Valerie Bertinelli

Categories     dessert

Time 40m

Yield about 10 cups

Number Of Ingredients 9

Nonstick cooking spray
3 tablespoons coconut or vegetable oil
Slightly rounded 1/2 cup popcorn kernels
3/4 cup light brown sugar
1/4 cup light corn syrup
6 tablespoons unsalted butter
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup roasted, salted mixed nuts

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with a piece of parchment paper and spray lightly with cooking spray.
  • Put the oil and 3 or 4 popcorn kernels in a large pot with a lid (at least 6 quarts). Cover the pot and turn the heat up to medium-high. Wait until you hear one of the kernels pop, then uncover the pot and add the remaining kernels. Quickly stir everything together then replace the lid. Cook the popcorn until the kernels begin popping and then reduce the heat slightly. Cook, shaking often, until the rate of popping starts to slow, 2 to 3 minutes. Do not wait for all of the kernels to pop or they will burn. Take off the heat.
  • Combine the brown sugar, corn syrup, butter and salt in a medium pot. Heat over medium heat until melted and smooth. Stir in the baking soda.
  • Pour the nuts on top of the popcorn. Then pour the caramel into the pot with the popcorn; stir to coat and spread the popcorn onto the prepared baking sheet.
  • Bake, stirring occasionally, until slightly golden, about 20 minutes. Cool completely, and then break apart before serving.

AIR FRYER COCONUT, CARAMEL, PEANUT BUTTER S'MORES



Air Fryer Coconut, Caramel, Peanut Butter S'mores image

We were knee deep in Girl Scout Cookie season when I developed this recipe, and my partner and I had a lot of conversations regarding what are our favorite cookies. I like peanut butter-flavored Do-Si-Dos and he likes the combination of coconut, chocolate and caramel in Samoas. Thus a marriage between the two inspirational cookies was born in the form of a s'more.

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 regular marshmallow
1 sheet honey graham cracker, halved crosswise into 2 squares
1 1/2 teaspoons sweetened coconut chips
One 0.375-ounce square milk chocolate, such as Hershey's (see Cook's Note)
1/2 teaspoon peanut butter
1/4 teaspoon caramel sauce

Steps:

  • Preheat an air fryer to 400 degrees F.
  • Place the marshmallow inside and set the timer for 3 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate. Place the coconut chips on one graham square, then carefully center the chocolate on top. Spread the peanut butter on the plain graham square. After 2 minutes, open the air fryer and place the graham squares inside. Roll the marshmallow onto the peanut butter-topped square and cook 1 minute more.
  • Transfer the graham squares to a plate with a spatula (you may have to pick up some coconut chips that have blown around and put them back on the square). Drizzle the caramel sauce on the square with the chocolate and coconut chips, then sandwich the halves and eat while the s'more is still warm and gooey.

BANANA-CARAMEL S'MORES



Banana-Caramel S'mores image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 s'more

Number Of Ingredients 0

Steps:

  • Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
  • Assemble the s'more: Sandwich 1 square of caramel-filled chocolate, 1 toasted marshmallow and 2 banana slices between 2 chocolate graham cracker halves.

CARAMEL-NUT S'MORES



Caramel-Nut S'mores image

Add a layer-or two-of scrumptiousness to your next s'mores experience. Use caramel swirled marshmallows and include some pecan halves!

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 4 servings.

Number Of Ingredients 4

1 HERSHEY'S® Milk Chocolate Bar candy bar (1.55 oz.)
4 HONEY MAID Honey Grahams, broken crosswise in half
4 JET-PUFFED Caramel SWIRLMALLOWS Marshmallows
12 pecan halves

Steps:

  • Break candy bar into 4 pieces.
  • Place 4 graham squares on microwaveable plate; top with chocolate, marshmallows and nuts.
  • Microwave on HIGH 15 to 20 sec. or until marshmallows puff. Top with remaining graham squares, pressing lightly into marshmallows to secure. Serve immediately.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

SALTED CARAMEL & PEANUT BUTTER S'MORES



Salted caramel & peanut butter s'mores image

What's more delicious than a classic American marshmallow and cracker s'more? Our deluxe dessert version with toffee, chocolate, nuts and waffle biscuits

Provided by Chelsie Collins

Categories     Dessert

Time 8m

Yield Makes 8

Number Of Ingredients 4

16 waffle biscuits
8 peanut butter cups
8 tsp caramel (we used Carnation)
sea salt flakes, for sprinkling

Steps:

  • Preheat the grill to high and line a baking sheet with parchment. Put 8 waffle biscuits on the tray with a peanut butter cup on each and grill until it starts melting.
  • Put a tsp of caramel on the other 8 waffles and sprinkle a few salt flakes over each.
  • Sandwich the waffle biscuits together and enjoy with a cappuccino.

Nutrition Facts : Calories 256 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 1 milligram of sodium

Tips:

  • Use fresh ingredients: Fresh nuts, marshmallows, and chocolate will give your s'mores the best flavor.
  • Toast your marshmallows over an open flame: This will give them a delicious smoky flavor.
  • Don't overcook your marshmallows: You want them to be melted and gooey, but not burnt.
  • Use a variety of nuts: This will add texture and flavor to your s'mores.
  • Get creative with your chocolate: You can use milk chocolate, dark chocolate, or even white chocolate.
  • Add a drizzle of caramel sauce: This will take your s'mores to the next level.

Conclusion:

Caramel Nut S'mores are a delicious and easy-to-make treat that is perfect for any occasion. Whether you're camping in the woods or just relaxing at home, these s'mores are sure to be a hit. With a few simple ingredients and a little bit of time, you can create a delicious and memorable treat that everyone will love.

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