Best 3 Caramel Nut Popcorn Clusters Recipes
Indulge your sweet and crunchy cravings with our delectable Caramel Nut Popcorn Clusters! These delightful treats are a symphony of flavors and textures, featuring fluffy popcorn enveloped in a rich caramel coating and adorned with an assortment of chopped nuts. Each bite offers a satisfying crunch, a burst of caramel sweetness, and a medley of nutty goodness. Perfect for snacking, gifting, or elevating your next party spread, these clusters are sure to be a crowd-pleaser. With our easy-to-follow recipes, you can create these irresistible treats in no time. Let's embark on a culinary adventure and explore the world of Caramel Nut Popcorn Clusters!
**Recipes included:**
1. **Classic Caramel Nut Popcorn Clusters:** A timeless recipe that yields perfectly balanced clusters with a generous coating of caramel and a delightful combination of nuts.
2. **Chocolate Drizzled Caramel Nut Popcorn Clusters:** For chocolate lovers, this recipe takes the classic clusters to the next level with a luscious drizzle of melted chocolate, creating a decadent treat that satisfies both chocolate and caramel cravings.
3. **Salted Caramel Nut Popcorn Clusters:** A savory twist on the classic, these clusters feature a tantalizing combination of sweet and salty flavors. The sprinkle of sea salt adds a delightful contrast to the richness of the caramel and nuts.
4. **Peanut Butter Caramel Nut Popcorn Clusters:** Peanut butter enthusiasts will adore this recipe, which infuses the caramel with creamy peanut butter, resulting in a luscious and irresistible treat. The addition of peanuts adds an extra layer of texture and nutty flavor.
5. **Spicy Caramel Nut Popcorn Clusters:** For those who enjoy a touch of heat, this recipe incorporates a hint of cayenne pepper into the caramel, creating a unique and flavorful cluster that packs a subtle kick.
CARAMEL CORN WITH NUTS
This homemade caramel corn far surpasses the store-bought variety. Adding nuts makes it extra special. I like to double the recipe for gifting. -Karen Edwards, Sanford, Maine
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 2-1/2 quarts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl; set aside. , In a large heavy saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238° (soft-ball stage). Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well; stir in nuts. , Transfer to two greased 13x9-in. baking pans. Bake at 200° 45 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 224 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 260mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL-NUT POPCORN CLUSTERS
Make and share this Caramel-Nut Popcorn Clusters recipe from Food.com.
Provided by spatchcock
Categories Candy
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine caramels and whipping cream in a glass bowl.
- Microwave at HIGH 3 minutes or until melted, stirring mixture once.
- Place popcorn and peanuts in a large bowl.
- Drizzle with caramel sauce, tossing gently to coat.
- Place popcorn mixture on a lightly greased 15x10 inch jelly roll pan.
- Bake at 250 degrees F for 1 hour.
- Cool.
Nutrition Facts : Calories 832.5, Fat 40.1, SaturatedFat 8.3, Cholesterol 17.3, Sodium 710.7, Carbohydrate 108.1, Fiber 8, Sugar 68.1, Protein 21.3
CARAMEL CORN CLUSTERS
Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.
Categories Small Plates Dessert Candy Butterscotch/Caramel Corn Peanut Kid-Friendly Quick & Easy Gourmet Kidney Friendly Vegetarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher snack Halloween Fall
Yield Makes about 12 cups
Number Of Ingredients 10
Steps:
- Heat oil with 3 kernels in a 3-quart heavy saucepan, covered, over moderate heat until 1 or 2 kernels pop. Remove lid and quickly add remaining kernels, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes. Remove from heat and uncover.
- Line bottom of a large shallow baking pan with foil. Lightly oil foil. Melt butter in a 6-quart heavy pot over moderate heat. Add brown sugar and corn syrup and bring to a boil over moderate heat, stirring, then boil, without stirring, until syrup registers 300°F on thermometer, 8 to 10 minutes. Remove pot from heat.
- Using a wooden spoon or a heatproof spatula, stir salt and baking soda into syrup, then quickly stir in peanuts and popcorn to coat. Immediately spread mixture in baking pan as thinly and evenly as possible. Cool completely, then break into bite-size pieces.
Tips:
- Use a large pot or Dutch oven to make the caramel. This will give the caramel plenty of room to bubble and expand.
- Be careful not to overcook the caramel. It should be a deep amber color, but not burnt.
- Add the nuts and popcorn to the caramel as soon as it is done cooking. This will help to prevent the caramel from hardening.
- Use a spoon or spatula to coat the popcorn and nuts evenly with caramel.
- Drop the caramel-coated popcorn and nuts by spoonfuls onto a parchment paper-lined baking sheet. This will help to prevent them from sticking together.
- Let the caramel-coated popcorn and nuts cool completely before breaking them into clusters.
Conclusion:
Caramel nut popcorn clusters are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a quick snack at home. With a few simple ingredients, you can make these tasty treats in no time. So next time you are looking for a sweet and crunchy snack, give caramel nut popcorn clusters a try!
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