Best 3 Caramel Nut Candy Recipes
Indulge in a delightful culinary journey with our collection of delectable caramel nut candy recipes. From the classic crunch of peanut brittle to the nutty allure of cashew brittle, our diverse selection caters to every sweet tooth. Embark on a caramel adventure with our easy-to-follow instructions and discover the art of creating these timeless treats.
Our recipes include:
* **Peanut Brittle:** Experience the quintessential caramel nut candy with our simple yet satisfying peanut brittle recipe. Roasted peanuts are enveloped in a golden caramel coating, resulting in a symphony of flavors and textures.
* **Cashew Brittle:** Elevate your taste buds with our cashew brittle recipe. Roasted cashews add a buttery richness to the caramelized sugar, creating a delightful combination of sweet and savory.
* **Pecan Brittle:** Discover the Southern charm of pecan brittle. Roasted pecans are combined with a buttery caramel sauce, resulting in a delectable treat that's perfect for any occasion.
* **Walnut Brittle:** Delight in the earthy flavors of walnut brittle. Roasted walnuts are coated in a rich caramel glaze, resulting in a sophisticated and nutty confection.
* **Almond Brittle:** Experience the delicate sweetness of almond brittle. Roasted almonds are combined with a honey-infused caramel, creating a delightful treat that's both elegant and flavorful.
These caramel nut candy recipes are not only delicious but also versatile. Enjoy them as a sweet snack, gift them to loved ones, or incorporate them into your favorite desserts. With their irresistible charm, these treats are sure to become a staple in your culinary repertoire.
CARAMEL-NUT CANDY BARS
As a busy mother of six, I welcome any Christmas recipe that's quick, easy and family pleasing. These Snickers-like bars fit that description perfectly!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/4 pounds.
Number Of Ingredients 6
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a microwave, melt milk chocolate chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Spread half of the mixture into prepared pan. Refrigerate for 15 minutes or until firm. Set remaining chocolate mixture aside., In a large microwave-safe bowl, melt the caramels, water and remaining butter; stir until smooth. Stir in pecans. Spread over chocolate layer., Heat reserved chocolate mixture if necessary to achieve spreading consistency; spread over caramel layer. Cover and refrigerate for 1 hour or until firm. , Using foil, lift candy out of pan. Gently peel off foil; cut candy into 1-1/2-in. x 1-in. bars. Store in the refrigerator.,
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL NUT CANDY
You can stir up a batch of these coconut-coated peanut caramel logs in no time, since they're made in the microwave! Both of my sons-in-law rate these as their favorite homemade candies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place caramels, butter and cream in a 2-qt. microwave-safe dish. Microwave, uncovered, on medium for 1 minute; stir. Microwave 1-2 minutes more, stirring every minute, until smooth. Stir in sugar until smooth. Add peanuts. Gently fold in marshmallows. , Sprinkle coconut in a 10-in. x 5-in. strip onto two sheets of waxed paper; spoon caramel mixture down the center of coconut. Using the waxed paper, coat caramel with coconut and roll into two 10-in. logs. Discard waxed paper. Wrap logs in plastic wrap and chill for 4 hours. Remove plastic wrap. Cut logs into 1/2-in. slices. Store in airtight container in the refrigerator.
Nutrition Facts : Calories 160 calories, Fat 7g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL NUT CANDY
A delicious candy - from my old recipe files.
Provided by Marjorie Milligan
Categories Candies
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a 3 quart saucepan combine sugar, brown sugar and syrup. Cook rapidly over medium high heat until candy thermometer reaches 242 degrees or firm ball stage
- 2. Add butter and evaporated milk gradually, so that mixture does not stop boiling at any time. Cook over medium heat until mixture reaches 242 degrees or firm ball scale, stirring constantly, about 25 minutes.
- 3. Remove from heat. Add vanilla and nuts. Combine well. Let stand until mixture stops bubbling. Pour into buttered 8 or 9 inch square pan.
- 4. Cool at room temperature, then chill in refrigerator until caramel hardens.
- 5. When caramel is ready to cut, set pan in warm water to loosen from bottom and sides of pan. Turn into cutting board. Cut into small squares with a sharp knife, using a saw-like motion. Makes 2 pounds.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use a heavy-bottomed saucepan: This will help to distribute heat evenly and prevent the caramel from burning.
- Stir constantly: Stir the caramel mixture constantly to prevent it from scorching.
- Use a candy thermometer: This will help you to ensure that the caramel reaches the correct temperature.
- Be careful when adding the nuts: The caramel will be very hot, so be careful not to burn yourself when you add the nuts.
- Let the candy cool completely: Once the candy has been poured into the mold, let it cool completely before cutting it into pieces.
Conclusion:
Caramel nut candy is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of this classic candy that is sure to please everyone. So next time you are looking for a sweet and satisfying snack, give this caramel nut candy recipe a try. You won't be disappointed!
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