Best 2 Caramel Mud Cake Gluten Free Recipes

Indulge in the ultimate gluten-free dessert experience with our delectable Caramel Mud Cake recipe. This extraordinary cake is a symphony of rich chocolate and luscious caramel flavors, carefully crafted to satisfy even the most discerning palate. The moist and fluffy chocolate cake layers are complemented by a velvety caramel sauce, creating a harmonious balance of sweetness and decadence. But the indulgence doesn't stop there - the cake is further adorned with a decadent chocolate ganache and sprinkled with crunchy chopped pecans, adding an extra layer of texture and flavor. Prepare to tantalize your taste buds with this gluten-free masterpiece, perfect for any special occasion or simply as a sweet treat to enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL MUD CAKE (GLUTEN-FREE)

Caramel Mud Cake (Gluten-Free) image

Make and share this Caramel Mud Cake (Gluten-Free) recipe from Food.com.

Provided by GinnyP

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 10

Ingredients

185 g unsalted butter (1 3/4 sticks)
150 g white chocolate (about 1/2 bag)
1 cup brown sugar
1/3 cup golden syrup
1 cup milk
2 cups gluten-free flour (mixture Number Two)
1 teaspoon baking powder
3 eggs
230 g white chocolate (about 3/4 bag)
1/3 cup thickened cream

Steps:

Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
Combine butter, chocolate, sugar, syrup and milk in a medium pan.
Stir over low heat until chocolate is melted and sugar dissolved.
Transfer mixture to a large bowl and cool for 15 minutes.
Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
Pour into a bowl and stand until a spreadable consistency.
Spread ganache over top of cake and serve.

Nutrition Facts : Calories 5177.9, Fat 325.4, SaturatedFat 197.3, Cholesterol 1228.2, Sodium 1241.3, Carbohydrate 542.4, Sugar 467.9, Protein 52.4

CARAMEL MUD CAKE (GLUTEN-FREE)

Caramel Mud Cake (Gluten-Free) image

Make and share this Caramel Mud Cake (Gluten-Free) recipe from Food.com.

Provided by GinnyP

Categories Dessert

Time 2h40m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups unsalted butter, chopped
1 1/4 cups white chocolate, chopped
2 1/4 cups firmly packed brown sugar
1 1/2 cups water
1 teaspoon vanilla extract
4 eggs, lightly beaten
2 2/3 cups gluten-free flour, mixture (Number Two)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup butter, chopped
1 cup firmly packed brown sugar
1/3 cup milk
1 1/2 cups sifted icing sugar

Steps:

Preheat oven to slow (150 degrees celsius).
Grease and line the base and side of a deep 22 cm round cake pan, bringing paper 5 cm above the side of the pan.
Combine the butter, chocolate, sugar and warm water in a medium saucepan, whisk over low heat until the chocolate is melted and the sugar is dissolved.
Transfer mixture to a large bowl, cool for 15 minutes.
Whisk in vanilla and eggs, then the flour mixture.
Pour mixture into prepared pan.
Bake in a slow oven for about 2 hours.
Cover cake loosely with foil if it is over-browning.
Cool the cake in the pan covered with a clean tea towel.
~CaramelFrosting~ Melt the butter in a small pan, stir in the brown sugar and milk and then bring to a boil.
Cook, stirring, for about 3 minutes, cool.
Add enough sifted icing sugar mixture to give a spreading consistency, stir until smooth.
Spread cold cake with Caramel Frosting.
Notes: Can be made 4 days ahead.
Store in an airtight container at room temp.
Uniced cake suitable to freeze.

Nutrition Facts : Calories 645.9, Fat 34.5, SaturatedFat 21.1, Cholesterol 145.1, Sodium 273.9, Carbohydrate 84.1, Sugar 82.7, Protein 3.6

Tips:

Make sure all ingredients are at room temperature before starting. This will ensure that they mix together smoothly and evenly.
Use a high-quality cocoa powder for the best flavor. A good option is a Dutch-process cocoa powder.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to prevent it from sinking in the middle.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
If you don't have a springform pan, you can use a 9x13 inch baking pan. Just be sure to grease and flour the pan before adding the batter.
You can store the unfrosted cake at room temperature for up to 3 days. Once frosted, the cake should be stored in the refrigerator for up to 3 days.

Conclusion:

This gluten-free caramel mud cake is a delicious and decadent dessert that is perfect for any occasion. The cake is moist and fluffy, with a rich chocolate flavor. The caramel sauce is sweet and gooey, and it perfectly complements the chocolate cake. This cake is sure to be a hit with everyone who tries it.