Best 6 Caramel Macchiatojust Like Starbucks Recipes

JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT

Steps:

• Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
• Enjoy!
• *The kind in the squeeze bottle that is also used to top ice cream works well.

CARAMEL MACCHIATO - LIKE STARBUCKS

Steps:

• 1. Heat milk in a small saucepan until hot, but not boiling. Transfer hot milk to a blender, and blend until frothy. (To save time, you can heat the milk in a microwave oven. But using the stove top allows you to more easily control the temperature of the milk.)
• 2. Transfer frothy milk to a tall mug. Add vanilla syrup and caramel syrup, and stir a few times. Slowly pour hot espresso (or coffee) over the milky mixture.
• 3. Top with a froth of whipped cream, and if desired drizzle extra caramel syrup over the whipped cream. Serve immediately.
• 4. If you plan to make Caramel Macchiato often, you might want to consider making your own vanilla syrup. It's easy to do, and you'll save money. Vanilla Syrup: 2 cups water 1 1/2 cups granulated sugar 1 teaspoon pure vanilla extract Combine sugar and water in a small saucepan. Bring to boil over high heat and boil for 5 minutes. Let cool, then add the vanilla and stir well. Store in refrigerator in an air-tight container until ready to use.

CARAMEL MACCHIATO...JUST LIKE STARBUCKS

Steps:

• To make a strong coffee, you can brew a ratio of 3 heaping tbsp of coffee to 6 cups water.
• Add vanillin to the coffee grinds before making the coffee, that way it will infuse while brewing.
• Once coffee is done brewing, place milk in a large cup and microwave until hot.
• In a tall glass combine the coffee, milk, and caramel syrup and stir well.
• Add sugar in small increments until desired sweetness is achieved, don't forget that the caramel will sweeten this beverage as well.
• Top with whipped cream and drizzle caramel.
• Enjoy!

CARAMEL MACCHIATO

Steps:

• Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
• Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
• Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
• Add the frothed milk to your mug. Pour espresso shot through milk foam.
• Drizzle caramel sauce on top.

CARAMEL MACCHIATO

Steps:

• Combine milk, syrup and caramel then heat. DO NOT BOIL.Heat in pot whisking till frothy or put in mug and microwave about 90seconds.
• If heating in pot pour into mug. There should be foam on the top.If microwaving in mug use a milk frother to create foam on top of the milk.
• Pour prepared espresso into milk.
• Top with caramel drizzle.

STARBUCKS CARAMEL MACCHIATO BLENDED - TASTES GREAT COLD OR HOT

Steps:

• Brew your Starbucks double espresso shot first.
• Fill a tall glass with ice - leave about 2" from the top of the glass.
• Now fill the glass with 1 cup of ice cold whole milk.
• Then pour in your 2 tablespoons of half & half or heavy cream.
• Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
• Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
• Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
• Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.