Best 4 Caramel Macchiato Tiramisu Parfait Recipes
Indulge in a symphony of flavors with the Caramel Macchiato Tiramisu Parfait, a delightful dessert that harmoniously blends the rich, robust notes of coffee with the velvety smoothness of mascarpone cheese. This culinary masterpiece starts with layers of coffee-soaked ladyfingers, reminiscent of the invigorating aroma of a morning macchiato. Each bite reveals a captivating interplay of textures, from the crispness of the ladyfingers to the creamy indulgence of the mascarpone filling. A drizzle of luscious caramel sauce adds a touch of sweetness, while a sprinkling of cocoa powder evokes the comforting warmth of a cozy café. This recipe also includes variations such as the Classic Tiramisu Parfait, a timeless Italian dessert, and the Chocolate Tiramisu Parfait, a decadent treat for chocolate lovers. Whether you prefer the traditional flavors of tiramisu or crave a modern twist, these parfaits offer an irresistible taste experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL-MACCHIATO TIRAMISU PARFAIT
A perfect decadent alternative to pie for the holiday season, these parfaits are sure to please anyone's sweet tooth. Recipe & photo: Kraftrecipes.com 11-16-14
Provided by Ellen Bales
Categories Puddings
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 minute. Gently stir in 2 cups Cool Whip.
- 2. Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.
- 3. Top with remaining Cool Whip and chocolate. Refrigerate for 4 hours.
- 4. NOTE: These can be refrigerated up to 24 hours before serving. If you don't have parfait glasses, you may use any type of glass dessert bowl or drinking glass.
CARAMEL-MACCHIATO TIRAMISU PARFAITS RECIPE - (4.5/5)
Provided by LRay
Number Of Ingredients 8
Steps:
- BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP. MIX coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers. TOP with remaining COOL WHIP and chocolate. Refrigerate 4 hours.
SALTED CARAMEL MACCHIATO TIRAMISU FOR TWO RECIPE BY TASTY
Love tiramisu?! Then you'll love this salted caramel twist! In this recipe, we use rich caramel sauce and mascarpone cheese to make a decadent custard that's layered between espresso-dipped ladyfingers and topped off with whipped cream and a salty caramel drizzle!
Provided by Tikeyah Whittle
Categories Desserts
Time 2h15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Add the sugar and egg yolks in a small bowl and whisk vigorously until the mixture thickens and falls back on itself in a ribbon when the whisk is lifted, 6-8 minutes. Fold in the mascarpone and caramel sauce to combine evenly.
- Break each ladyfinger in half crosswise. Dunk each half briefly in the espresso and arrange 3 halves, side by side, in the bottom of each of two cocktail glasses. (You may need to squish them tightly together to fit). Top each with 3 heaping tablespoons of the caramel-mascarpone mixture and smooth the tops with the back of the spoon. Continue layering the ladyfinger halves and the caramel-mascarpone mixture to make 3 layers. Discard any remaining espresso. Cover the glasses with plastic wrap and refrigerate for at least 2 hours, and up to 24 hours (the longer it sits, the better it gets).
- When ready to serve, uncover and top each glass with a dollop of whipped cream. Drizzle with more caramel sauce and sprinkle each with a pinch of flaky salt.
- Enjoy!
Nutrition Facts : Calories 991 calories, Carbohydrate 93 grams, Fat 61 grams, Fiber 0 grams, Protein 22 grams, Sugar 59 grams
CARAMEL-MACCHIATO TIRAMISU PARFAITS
Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.
Provided by Kraft
Categories Kraft Desserts
Time 4h2m
Yield 10
Number Of Ingredients 8
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
- Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
- Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 46 g, Cholesterol 115.9 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 12.1 g, Sodium 422.7 mg, Sugar 16.9 g
Tips:
- Use a good quality espresso. This will make a big difference in the flavor of your tiramisu parfait.
- Make sure your mascarpone is cold. This will help it whip up light and fluffy.
- Don't overbeat the mascarpone. Overbeating will make it grainy.
- Layer the parfait in a clear glass so you can see all the beautiful layers.
- Chill the parfait for at least 30 minutes before serving. This will allow the flavors to meld and the parfait to set.
- Garnish the parfait with a sprinkle of cocoa powder or grated chocolate.
Conclusion:
This caramel macchiato tiramisu parfait is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of espresso-soaked ladyfingers, creamy mascarpone, and rich caramel sauce, this parfait is sure to be a hit. So next time you're looking for a special dessert, give this caramel macchiato tiramisu parfait a try. You won't be disappointed.
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