Best 3 Caramel Macchiato Thumbprints Recipes

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Calling all coffee and caramel lovers! Get ready to embark on a delightful baking journey with our tantalizing Caramel Macchiato Thumbprints. These bite-sized treats offer the perfect blend of coffee, caramel, and buttery shortbread crust, capturing the essence of your favorite coffee shop beverage in every bite.

Our collection features three irresistible variations that cater to every taste preference: Traditional Caramel Macchiato Thumbprints, White Chocolate Caramel Macchiato Thumbprints, and Caramel Macchiato Thumbprints with Espresso Glaze. Each variation offers a unique twist on the classic, ensuring that there's something for everyone to enjoy.

The Traditional Caramel Macchiato Thumbprints stay true to the iconic flavor combination of coffee and caramel, with a hint of vanilla for added depth. The White Chocolate Caramel Macchiato Thumbprints introduce a touch of sweetness and creaminess with white chocolate chips, creating a dreamy and indulgent treat. And for those who crave an intense coffee flavor, the Caramel Macchiato Thumbprints with Espresso Glaze deliver a bold coffee punch that will perk you up in an instant.

These Caramel Macchiato Thumbprints are not only delicious but also easy to make. With step-by-step instructions and helpful tips, our recipes ensure that even novice bakers can create these delightful treats at home. So, preheat your oven, gather your ingredients, and let's dive into the world of coffee-infused shortbread and caramel bliss!

Here are our top 3 tried and tested recipes!

CARAMEL MACCHIATO THUMBPRINTS



Caramel Macchiato Thumbprints image

Prize-Winning Recipe 2009! Create a coffee shop favorite flavor in a delicious cookie. These cookies can be habit-forming-smile, smile.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 11

2 teaspoons instant espresso coffee powder or granules
1 tablespoon hot water
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, melted
2 teaspoons vanilla
1 egg
18 caramels (from 14-oz bag), unwrapped
2 tablespoons milk
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Heat oven to 375°F. In large bowl, dissolve coffee powder in hot water. Stir in cookie mix, flour, butter, vanilla and egg until very soft dough forms.
  • Shape dough into 1 1/2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
  • Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
  • In small microwavable bowl, microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Spoon 1/2 teaspoon caramel into indentation in each cookie. Cool 15 minutes.
  • In another small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute to 1 minute 30 seconds or until chips can be stirred smooth. Drizzle chocolate over cookies. Let stand about 30 minutes or until chocolate is set.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 10 g, TransFat 1/2 g

CARAMEL MACCHIATO THUMBPRINTS



Caramel Macchiato Thumbprints image

Make and share this Caramel Macchiato Thumbprints recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 1h25m

Yield 36 cookies

Number Of Ingredients 11

2 teaspoons instant espresso coffee powder
1 tablespoon hot water
1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
1/4 cup Gold Medal all-purpose flour
1/2 cup butter or 1/2 cup margarine, melted
2 teaspoons vanilla
1 egg
18 caramels, unwrapped (from 14-oz bag)
2 tablespoons milk
1/2 cup semi-sweet chocolate chips
1 teaspoon shortening

Steps:

  • Heat oven to 375°F In large bowl, dissolve coffee powder in hot water. Stir in cookie mix, flour, butter, vanilla and egg until very soft dough forms.
  • Shape dough into 1 1/2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
  • Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
  • In small microwavable bowl, microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Spoon 1/2 teaspoon caramel into indentation in each cookie. Cool 15 minutes.
  • In another small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute to 1 minute 30 seconds or until chips can be stirred smooth. Drizzle chocolate over cookies. Let stand about 30 minutes or until chocolate is set.

CARAMEL MACCHIATO THUMBPRINTS



Caramel Macchiato Thumbprints image

Prize-Winning Recipe 2009! Create a coffee shop favorite flavor in a delicious cookie. These cookies can be habit-forming-smile, smile.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 11

2 teaspoons instant espresso coffee powder or granules
1 tablespoon hot water
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, melted
2 teaspoons vanilla
1 egg
18 caramels (from 14-oz bag), unwrapped
2 tablespoons milk
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Heat oven to 375°F. In large bowl, dissolve coffee powder in hot water. Stir in cookie mix, flour, butter, vanilla and egg until very soft dough forms.
  • Shape dough into 1 1/2-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
  • Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
  • In small microwavable bowl, microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Spoon 1/2 teaspoon caramel into indentation in each cookie. Cool 15 minutes.
  • In another small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute to 1 minute 30 seconds or until chips can be stirred smooth. Drizzle chocolate over cookies. Let stand about 30 minutes or until chocolate is set.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 10 g, TransFat 1/2 g

Tips:

  • Use room temperature butter for easy creaming.
  • Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
  • Indenting the cookies with your thumb before baking creates the perfect well for the caramel filling.
  • Use a high-quality caramel sauce for the filling to ensure a rich, flavorful taste.
  • Sprinkle the cookies with sea salt before baking for a touch of salty-sweet goodness.

Conclusion:

Caramel macchiato thumbprints are a delightful treat that combines the flavors of coffee, caramel, and shortbread cookies. With a crisp outer shell, a chewy interior, and a gooey caramel filling, these cookies are sure to satisfy your sweet tooth. Whether you're a fan of caramel macchiatos or just love a good cookie, these thumbprints are a must-try. They're perfect for any occasion, from a casual gathering to a special holiday party. So next time you're looking for a sweet and satisfying treat, give these caramel macchiato thumbprints a try. You won't be disappointed.

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