Best 2 Caramel Macchiato Banana Bread Recipes
Indulge in the symphony of flavors and textures with Caramel Macchiato Banana Bread, a culinary masterpiece that captivates the senses. This delectable treat combines the rich, buttery softness of banana bread with the luscious sweetness of caramel macchiato, resulting in an unforgettable taste experience.
The recipe incorporates ripe bananas, mashed until smooth, lending a moist and tender crumb to the bread. Brown sugar and granulated sugar harmonize to create a perfect balance of sweetness, while eggs and butter contribute richness and structure. Vanilla extract and cinnamon add depth and warmth, while caramel sauce and espresso powder infuse each bite with the irresistible flavors of caramel macchiato.
For those seeking a vegan alternative, the recipe offers a delightful option that replaces eggs and butter with plant-based alternatives, ensuring that everyone can savor this irresistible treat. Additionally, a gluten-free variation is available, allowing individuals with gluten sensitivities to partake in the indulgence.
As a delightful complement to the banana bread, the recipe also features a luscious caramel macchiato frosting, made with butter, cream cheese, powdered sugar, caramel sauce, and a hint of espresso powder. This velvety frosting elevates the bread to new heights of decadence, creating a harmonious blend of flavors that linger on the palate.
For those with a sweet tooth, the recipe includes a tantalizing caramel macchiato sauce, crafted from butter, brown sugar, heavy cream, caramel sauce, and a touch of espresso powder. Drizzle this luscious sauce over the banana bread or frosting, amplifying the caramel macchiato experience with each indulgent bite.
With its moist texture, enticing flavors, and customizable options, Caramel Macchiato Banana Bread is a versatile treat that caters to a range of dietary preferences. Whether you're a coffee aficionado or simply a lover of delectable baked goods, this recipe promises an unforgettable culinary journey. Embrace the symphony of flavors as you embark on this delightful baking adventure.
CARAMEL MACCHIATO BANANA BREAD
Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee. This was the inspiration for my recipe, which features a coffee infused loaf and a rich caramel glaze.
Provided by Dianne
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In a large mixing bowl, mash the bananas with a fork until almost smooth, and stir in the coffee creamer, vegetable oil, eggs, sugar, and instant coffee granules until the coffee granules have dissolved. Gradually stir in the flour mixture, about 1/2 cup at a time, until batter is almost smooth, and pour batter into the prepared loaf pan.
- Bake in preheated oven until a toothpick inserted into the center of the banana bread comes out clean, about 1 hour. Allow to cool before removing from pan.
- Melt the unsalted butter in a saucepan over medium heat, and mix in the brown sugar and vanilla extract. Bring the mixture to a boil, stirring to dissolve sugar, and reduce heat to a simmer. Simmer the syrup for 3 minutes, allow to cool to a warm but liquid temperature, and pour the glaze over the banana bread. Serve when glaze has set.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 43.3 g, Cholesterol 46.3 mg, Fat 17 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 184.9 mg, Sugar 20.6 g
CARAMEL MACCHIATO BANANA BREAD
Oh my goodness!
Provided by Melissa Turner
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9"x 5" loaf pan with cooking spray.
- 2. In a large bowl, mash bananas. Add coffee creamer, oil, eggs, sugar and coffee granules. Mix well.
- 3. In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon and salt. Add dry mixture to the banana mixture and mix well.
- 4. Pour batter into prepared pan and bake for 60 minutes, or until it tests done with a toothpick. I start checking after 50 minutes. Let cool in pan for about 10 minutes then remove.
- 5. Now while loaf is cooling, melt the butter in a saucepan, add the brown sugar and vanilla. Stir. Keep stirring... and bring to a boil. Keep stirring and reduce to simmer for 3 minutes. Let cool it will thicken as it cools. If it is already thick just pour over the loaf now. Once the glaze has set ENJOY!
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter. Overmixing can result in a tough, dense banana bread.
- Add the caramel sauce in a spiral. This will create a beautiful swirl effect in your banana bread.
- Bake the banana bread until a toothpick inserted into the center comes out clean. This usually takes around 50-60 minutes.
- Let the banana bread cool completely before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Caramel macchiato banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. The combination of sweet bananas, rich caramel sauce, and crunchy walnuts is sure to please everyone. With a few simple tips, you can make a perfect loaf of caramel macchiato banana bread every time.
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