Best 3 Caramel Latte Drop Cookies Recipes
Indulge in the delectable aroma and irresistible taste of Caramel Latte Drop Cookies, the perfect treat for coffee and cookie enthusiasts alike. These delightful morsels combine the richness of caramel and the comforting warmth of a latte into a chewy, melt-in-your-mouth cookie experience. Savor the symphony of flavors as the buttery cookie dough, infused with the essence of coffee and brown sugar, harmonizes with the gooey caramel center, creating a taste sensation that will tantalize your taste buds. With variations ranging from a classic caramel latte flavor to a decadent white chocolate and raspberry twist, this recipe collection offers a delightful journey through the world of coffee-inspired cookies. Prepare to embark on a culinary adventure that will leave you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE
These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. -Angela Spengler, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Drop dough by rounded tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight container; return to freezer. To use, bake frozen cookies as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
UPSIDE-DOWN CARAMEL LATTE BAKE
With caramel, custard and whipped topping, this coffee-infused French toast bake is almost like a dessert!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 8
Number Of Ingredients 18
Steps:
- Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 2-quart saucepan, mix 3/4 cup brown sugar, 1/4 cup granulated sugar, 1/2 cup butter, the maple syrup and espresso. Cook 4 to 6 minutes over medium heat until sugars dissolve and mixture is smooth. Pour into baking dish. Sprinkle with 1/2 cup pecans. Top with 10 slices French bread, cutting slices in half if necessary to fit in baking dish in single layer.
- Drizzle 1/4 cup melted butter over bread in pan. Sprinkle with 1/2 cup brown sugar and 1/2 cup pecans. Top with 10 slices French bread.
- In large bowl, beat custard ingredients with wire whisk. Slowly pour mixture over French bread. Press down on bread with spatula so all of bread absorbs egg mixture. Cover; refrigerate 8 to 24 hours.
- When ready to bake, heat oven to 350°F. Uncover; bake 35 to 40 minutes until puffed and lightly browned. Let stand 5 to 10 minutes before serving.
- Meanwhile, in medium bowl, beat whipped topping ingredients with electric mixer on high speed until stiff peaks form. Serve each piece upside down with a dollop of whipped topping.
Nutrition Facts : Calories 760, Carbohydrate 79 g, Cholesterol 250 mg, Fat 7, Fiber 2 g, Protein 12 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 59 g, TransFat 1 g
CARAMEL LATTE DROP COOKIES
Coffee-flavored cookie with caramel bits and marshmallows.
Provided by Sharon Dyson-Demers
Categories Drop Cookies
Time 20m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.
- Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.
- Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.
- Drop dough by heaping teaspoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 9 minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 109.1 mg, Sugar 9.2 g
Tips:
- Mise en Place: Before starting, measure and gather all the ingredients and equipment you'll need. This will help ensure a smooth baking process.
- Use Room Temperature Ingredients: This allows the ingredients to blend together more easily and evenly, resulting in a better texture and flavor.
- Don't Overmix the Dough: Overmixing can make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Bake the Cookies at the Right Temperature: The ideal baking temperature for these cookies is 350°F (175°C). Baking at a higher temperature can cause the cookies to burn or overcook.
- Let the Cookies Cool Completely: Allow the cookies to cool completely before enjoying them. This helps the flavors to develop and the cookies to set properly.
Conclusion:
Caramel latte drop cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, rich caramel flavor, and hint of coffee, these cookies are sure to be a hit. Whether you're enjoying them with a cup of coffee or tea, or simply as a sweet snack, these cookies are sure to satisfy your cravings. So, preheat your oven, gather your ingredients, and get ready to bake up a batch of these delightful cookies!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
