Best 3 Caramel Iced Coffee At Home Recipes
Indulge in the sweet and refreshing delight of Caramel Iced Coffee, a beverage that seamlessly blends the rich flavors of caramel and coffee. This tantalizing treat is perfect for those seeking a cool and flavorful pick-me-up. With just a few simple steps, you can easily create this café-style drink in the comfort of your own home.
This recipe provides two variations to cater to different preferences: a classic Caramel Iced Coffee and a decadent Salted Caramel Iced Coffee. Both versions start with a strong coffee base, brewed using your preferred method. The classic recipe combines the coffee with a homemade caramel sauce, milk, and ice, resulting in a smooth and subtly sweet beverage.
For those who crave a more indulgent experience, the Salted Caramel Iced Coffee elevates the flavor profile with a sprinkle of sea salt. This harmonious blend of sweet and salty creates a captivating taste sensation that is sure to satisfy your cravings.
Whether you're a coffee aficionado or simply seeking a refreshing treat, this Caramel Iced Coffee recipe is a must-try. With its customizable sweetness levels and the option for a salted twist, this versatile drink can be tailored to suit your unique taste preferences. So, grab your ingredients and embark on a delightful coffee-making journey that will leave you feeling refreshed and invigorated.
ICED CARAMEL MACCHIATO
A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.
Provided by House of Aqua
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
- Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g
ICED CARAMEL COFFEE
I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in. The whipped cream is optional, but - as always - a delicious touch. If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they won't dilute your drink. This tastes great made with Cinnamon Viennese coffee - in which case you can skip the cinnamon garnish. But any type coffee will do nicely. Time includes chilling.
Provided by Annacia
Categories Beverages
Time 2h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
- Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
- When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
- Add milk or half-and-half to each glass, to taste.
- Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
- Serve.
CARAMEL ICED COFFEE AT HOME
Make and share this Caramel Iced Coffee at Home recipe from Food.com.
Provided by Annas_Mom_Erin
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- I use Recipe #312986 for my syrup.
- combine the syrup, cream, and milk in a tall glass and mix well. Add ice. Add coffee and stir and enjoy.
Tips:
- For a richer flavor, use dark roast coffee.
- If you don't have caramel sauce, you can make your own by melting 1 cup of sugar in a saucepan over medium heat until it turns a deep amber color.
- To make the iced coffee ahead of time, simply brew a pot of coffee and let it cool completely. Then, store it in the refrigerator for up to 3 days.
- If you don't have a milk frother, you can whisk the milk in a jar or blender until it is frothy.
- For a vegan version of this recipe, use almond milk or soy milk instead of regular milk, and maple syrup instead of honey.
Conclusion:
Caramel iced coffee is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make at home with just a few simple ingredients. By following these tips, you can make the perfect caramel iced coffee every time.
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