Best 7 Caramel Hot Chocolate Recipes
Indulge in the ultimate comfort and warmth with our delectable Caramel Hot Chocolate, a symphony of rich chocolate and sweet caramel flavors. This luxurious beverage is perfect for cozying up on chilly nights or enjoying as a decadent treat. Our collection of recipes offers a variety of options to suit every taste preference, from classic caramel hot chocolate to more adventurous variations like salted caramel and white chocolate caramel. With step-by-step instructions and helpful tips, these recipes are easy to follow, ensuring a perfect cup of caramel hot chocolate every time. Whether you prefer a quick and simple recipe or one that allows you to customize the flavors, we have you covered. So, gather your ingredients, choose your favorite recipe, and embark on a delightful journey into the world of caramel hot chocolate.
Check out the recipes below so you can choose the best recipe for yourself!
SALTED CARAMEL HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, dark chocolate, caramel, sea salt, whipped cream, caramel sauce, dark chocolate shard
Provided by Ellie Holland
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, caramel, and sea salt.
- Take off the heat and pour into a tall glass.
- Top with whipped cream, caramel sauce, and dark chocolate shards.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 6 grams, Protein 11 grams, Sugar 51 grams
SALTED CARAMEL HOT CHOCOLATE ON A STICK RECIPE BY TASTY
Here's what you need: heavy cream, caramel sauce, semi-sweet chocolate chips, sea salt flake, popsicle sticks
Provided by Kiano Moju
Categories Desserts
Yield 16 servings
Number Of Ingredients 5
Steps:
- In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
- Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk. Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams
CARAMEL HOT CHOCOLATE
How about a cozy, warm chocolate and caramel drink made with soymilk?
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
- Pour into 2 mugs. Garnish with whipped topping and pecans.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Servings, Sodium 250 mg, Sugar 21 g, TransFat 0 g
CARAMEL HOT CHOCOLATE
Make and share this Caramel Hot Chocolate recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Stir milk and caramel in a 1 qt saucepan until well blended.
- Heat over medium-high heat, stirring frequently until hot.
- Pour into 4 mugs.
- Garnish with whipped topping and pecans.
CARAMEL-SWIRL HOT CHOCOLATE
Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Dessert Christmas Winter Simmer Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
- Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
- Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
CARAMEL HOT CHOCOLATE
How about a cozy, warm chocolate and caramel drink made with soymilk?
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
- Pour into 2 mugs. Garnish with whipped topping and pecans.
Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Servings, Sodium 250 mg, Sugar 21 g, TransFat 0 g
SALTED CARAMEL AND BANANA HOT CHOCOLATE
Sip on this salted caramel and banana drinking chocolate when the temperatures start to drop. It's the perfect cool-weather drink. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, banana and caramel topping smooth. Return to the heat; cook and stir until heated through. If desired, strain before serving. Pour into mugs; top with whipped cream and additional caramel topping if desired.
Nutrition Facts : Calories 486 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 100mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your hot chocolate. Look for a chocolate with a cocoa content of at least 70%.
- Don't boil the milk: Boiling the milk will cause the chocolate to seize and become grainy. Heat the milk over medium heat, stirring constantly, until it just begins to simmer.
- Use a whisk to combine the chocolate and milk: This will help to ensure that the chocolate is smoothly incorporated into the milk.
- Add flavorings to taste: You can add a variety of flavorings to your hot chocolate, such as vanilla, cinnamon, nutmeg, or peppermint.
- Serve with whipped cream and marshmallows: Whipped cream and marshmallows are classic toppings for hot chocolate. They add a touch of sweetness and richness.
Conclusion:
Caramel hot chocolate is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can enjoy a decadent and satisfying cup of hot chocolate that will warm you from the inside out.
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