Best 3 Caramel Grapes Recipes
Indulge in the symphony of flavors with our exquisite Caramel Grapes recipes. These delectable treats are a delightful fusion of sweet, tangy, and crunchy textures, sure to tantalize your taste buds. From the classic Caramel Grapes, coated in a luscious caramel sauce, to the innovative Caramel Grapes with Balsamic Vinegar, each recipe offers a unique twist on this timeless dessert. Whether you're looking for a simple yet elegant dessert or a showstopping centerpiece, our Caramel Grapes recipes have got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL GRAPES
Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!
Provided by jowolf2
Categories Desserts
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
- In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
- Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 30.8 g, Cholesterol 57.5 mg, Fat 23.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 134.2 mg, Sugar 28.4 g
CARAMEL GRAPES
Easy for the kids in the kitchen for an afternoon snack. Garnish a fruit plate or just eat...I like the just eat!!
Provided by Kimi Gaines
Categories Nuts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Wash grapes and lay on paper towels to dry. Meanwhile crush peanuts;set aside
- 2. When grapes are dried, place a toothpick at the top of each one. Dip in warm caramel then in crushed peanuts. Set on a nice serving plate or in a air tight container. These are sure to be gone in minutes.
- 3. Note: if you have a peanut allergy, crush your favorite cereal instead.
CARAMEL APPLE GRAPES
I have seen many recipes for these delicious and refreshing grapes so I can not claim credit for it nor can I give credit to any one page, but lots of people have similar ideas. I hope you enjoy them as much as my friends and family do!
Provided by Michelle Bates-Phipps
Categories Other Snacks
Time 35m
Number Of Ingredients 5
Steps:
- 1. clean grapes, remove from stems and dry with a paper towel. Remove as much water as possible. Insert toothpicks into grapes. Don't poke all the way through.
- 2. crush peanuts and set aside. The food processor works great for this. You can chop a couple of cups of nuts in just a minute or two.
- 3. In a double boiler or heavy sauce pan on the stove, melt caramel bits and half and half until it makes a thick and smooth sauce
- 4. make an "assembly line" of sorts. Have your grapes, your caramel sauce, and your bowl of crushed nuts in a line with an empty tray to but finished grapes onto.
- 5. Pick up grapes by the toothpick, dip into caramel then immediately into crushed nuts. Place on tray. Try to make it so that the toothpicks are standing up straight. Globe grapes work better for this because they are more rounded on the bottom but it doesn't matter what kind you use.
- 6. If not serving immediately, chill in refrigerator until you are ready to serve.
- 7. VARIATIONS -- instead of using peanuts, you can use pecans, cashews, pretzels, or most any other crunchy and salty snack. I have thought about using small pretzel rods instead of toothpicks to have a totally edible snack but have not tried it yet. You can use either half and half or heavy cream, you can even use regular milk if that is all you have but the caramel will not be as rich and creamy. If you do not have access to the caramel bits (available in the baking isle at my Walmart store) you can use regular caramel squares but I like using the bits better because they melt faster and I don't have to spend what seems like hours unwrapping them!
Tips:
- Use firm grapes such as red globe, concord, or cotton candy grapes.
- Ensure the grapes are washed and dried thoroughly before coating them in caramel.
- Use a large saucepan or skillet to ensure the grapes have enough space to be evenly coated.
- Stir the grapes continuously while coating them in caramel to prevent them from sticking together.
- If the caramel starts to harden too quickly, add a little bit of water or cream to thin it out.
- Allow the grapes to cool completely before serving to allow the caramel to set.
- Store the grapes in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Caramel grapes are a delicious and easy-to-make treat that is perfect for any occasion. They can be enjoyed as a snack, dessert, or even as a gift. With just a few simple ingredients and steps, you can create a batch of these delectable grapes that will surely impress your friends and family. So next time you're looking for a sweet and satisfying treat, give caramel grapes a try – you won't be disappointed!
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