Best 2 Caramel Glazed Spice Cake Recipes

Indulge in the delectable Caramel Glazed Spice Cake, a symphony of sweet and aromatic flavors. This moist and tender cake is infused with a medley of warm spices, including cinnamon, nutmeg, and ginger, creating a delightful holiday aroma. The rich caramel glaze adds a touch of sweetness and a glossy sheen, making it an irresistible treat. This recipe is a perfect addition to your holiday baking repertoire, sure to impress family and friends with its irresistible taste and elegant appearance.

In addition to the main Caramel Glazed Spice Cake recipe, the article also includes variations to cater to different preferences and dietary restrictions:

1. **Gluten-Free Caramel Glazed Spice Cake:** This variation offers a delicious alternative for those with gluten sensitivities or celiac disease. It uses a blend of gluten-free flours to create a moist and flavorful cake that rivals its traditional counterpart.

2. **Vegan Caramel Glazed Spice Cake:** For those following a vegan lifestyle, this variation provides a delightful eggless and dairy-free version of the classic cake. It uses plant-based ingredients to achieve a moist and tender texture, while maintaining the same rich flavors as the original recipe.

3. **Caramel Glazed Pumpkin Spice Cake:** This seasonal variation combines the classic spice cake flavors with the warm and cozy taste of pumpkin. It's a perfect fall treat that captures the essence of the autumn harvest.

4. **Caramel Glazed Apple Spice Cake:** This variation adds the sweetness and crunch of apples to the spice cake batter. It's a delightful combination that's perfect for any occasion.

These variations offer exciting options to accommodate different dietary needs and preferences, allowing everyone to enjoy the goodness of the Caramel Glazed Spice Cake. Whether you're a traditionalist or looking for a unique twist, this article has a recipe that will satisfy your cravings.

Let's cook with our recipes!

CARAMEL SPICE CAKE

Caramel Spice Cake image

Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.

Provided by GINGER P

Categories Desserts Cakes Spice Cake Recipes

Time 1h30m

Yield 16

Number Of Ingredients 21

Ingredients

¾ cup shortening
1 ⅓ cups packed brown sugar
1 cup white sugar
3 eggs
2 teaspoons vanilla extract
1 ½ cups buttermilk
3 cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¾ teaspoon ground cloves
½ teaspoon ground allspice
1 cup chopped pecans
¼ cup butter
½ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
3 cups confectioners' sugar, sifted
¼ cup buttermilk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.
In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.

Nutrition Facts : Calories 481 calories, Carbohydrate 74.6 g, Cholesterol 43.6 mg, Fat 18.9 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 5.2 g, Sodium 353.6 mg, Sugar 55.2 g

SALTED CARAMEL GLAZE

Salted Caramel Glaze image

A simple recipe that is good for dipping apples, served over ice cream, and on top of brownies or apple pie.

Provided by Jillieann

Yield 8

Number Of Ingredients 5

Ingredients

¼ cup unsalted butter
¼ cup white sugar
¼ cup brown sugar
½ cup heavy cream
½ teaspoon sea salt

Steps:

Melt butter in a saucepan. Add white and brown sugars and bring to a boil, stirring constantly. Stir in cream and return to a boil. Boil, stirring constantly, for exactly 2 minutes. Remove from the heat and stir in salt.
Allow glaze to cool completely, 30 to 45 minutes. Place in the refrigerator to chill, 8 hours to overnight.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 13.4 g, Cholesterol 35.6 mg, Fat 11.3 g, Protein 0.4 g, SaturatedFat 7.1 g, Sodium 118.4 mg, Sugar 12.9 g

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
Use fresh, high-quality ingredients: The better the ingredients, the better your cake will taste. If possible, use organic or artisanal ingredients for the best flavor.
Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a digital kitchen scale for the most precise results.
Don't overmix the batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
Bake the cake at the right temperature: The temperature of your oven can affect the texture of your cake. Make sure you preheat your oven to the correct temperature before baking.
Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Resist the urge to peek!
Let the cake cool completely before glazing: The glaze will not stick to a warm cake. Let the cake cool completely before glazing it.

Conclusion:

This caramel glazed spice cake is the perfect dessert for any occasion. It's moist, flavorful, and has a delicious caramel glaze that takes it over the top. With a few simple tips, you can make this cake at home and impress your friends and family. So what are you waiting for? Get baking!