Best 2 Caramel Glazed Salmon Recipes

Indulge in a delightful culinary experience with our tantalizing Caramel Glazed Salmon recipe, a harmonious blend of sweet and savory flavors that will leave your taste buds craving more. This dish features succulent salmon fillets coated in a luscious caramel glaze, creating a symphony of flavors that dance on your palate.

Accompanying this main course are three tempting side dishes: a vibrant and refreshing Cucumber Salad with a tangy dressing, a creamy and indulgent Mashed Cauliflower that offers a comforting contrast to the glazed salmon, and a medley of Roasted Vegetables that burst with natural sweetness and smoky aromas.

These recipes are not only delectable but also mindful of your dietary preferences. The Cucumber Salad is a low-carb option, while the Mashed Cauliflower provides a keto-friendly and gluten-free alternative to traditional mashed potatoes. The Roasted Vegetables showcase a colorful array of nutrient-rich ingredients, making this meal a wholesome and satisfying choice.

Whether you're hosting a special occasion dinner or seeking a weeknight meal that's both impressive and effortless, this Caramel Glazed Salmon with its trio of side dishes is sure to delight your family and friends. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you savoring every bite.

Let's cook with our recipes!

CARAMEL GLAZED SALMON

Caramel Glazed Salmon image

Your kids don't like fish? Try a touch of sugar. This Caramel Glazed Salmon recipe has a brilliant combination of brown sugar and Dijon mustard. -Athena Russell, Florence, South Carolina

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup packed brown sugar
2 tablespoons Dijon mustard
1 tablespoon butter, melted
2 teaspoons dill weed

Steps:

Sprinkle salmon with salt and cayenne; set aside., In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan. Broil 4-6 in. from the heat for 5 minutes. Brush half of the glaze mixture over fillets. Broil 7-10 minutes longer or until fish flakes easily with a fork, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 351 calories, Fat 19g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 587mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

CARAMEL SALMON

Caramel Salmon image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil, plus more as needed for frying
1 3/4 pounds salmon fillets, skin-on, diced into large cubes
1 red onion, sliced
3 cloves garlic, sliced
3 tablespoons dark soy sauce
1/2 cup light brown sugar
3 tablespoons fish sauce
Freshly cracked black pepper
1 tablespoon fresh lime juice
Lime wedges, for garnish
Serving suggestion: steamed white rice

Steps:

In a large frying pan, heat the oil over high heat. Add the salmon in 2 batches, and cook each batch until the fillets are lightly browned, about 3 minutes. Turn them over and cook their second sides for 1 minute, then remove them from the pan.
Reduce the heat to medium, and add a little extra oil to the pan, if needed. Add the onion and garlic and cook for 3 minutes, stirring occasionally. Stir in the soy sauce, sugar and fish sauce. Return the salmon to the pan and continue cooking until the sauce is rich, dark and syrupy, about 1 minute. Season the dish liberally with black pepper, and stir in the lime juice. Serve the salmon alongside some steamed rice, and drizzle the dish with the sauce, and garnish with lime wedges.

Tips:

Select the Freshest Salmon: Opt for wild-caught salmon over farmed salmon for a more flavorful and sustainable choice.
Season Simply: While the caramel glaze adds plenty of flavor, don't over-season the salmon itself. A simple sprinkle of salt and pepper will suffice.
Cook to Perfection: Avoid overcooking the salmon, as it can quickly become dry. Aim for an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
Make the Glaze in Advance: The caramel glaze can be made ahead of time and stored in the refrigerator for up to 3 days. This saves time and allows the flavors to meld.
Use a Non-Stick Skillet: To prevent the salmon from sticking, use a non-stick skillet or lightly grease a regular skillet with cooking spray.
Baste Regularly: Baste the salmon with the caramel glaze during the last few minutes of cooking to ensure an evenly glazed finish.

Conclusion:

Caramel-glazed salmon is a delightful and easy-to-make dish that combines the rich flavors of caramel and salmon. With a crispy caramelized glaze and tender, flaky fish, this recipe is sure to impress your taste buds. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete meal that is both delicious and visually appealing. Whether you're a seasoned cook or a beginner, this recipe is a must-try for anyone who enjoys flavorful and elegant seafood dishes. So, gather your ingredients, fire up the stove, and indulge in the culinary symphony of caramel-glazed salmon!