Best 3 Caramel Glazed Pear Cake Recipes

Indulge in the delectable symphony of flavors presented by our Caramel Glazed Pear Cake, a culinary masterpiece that harmonizes the sweetness of caramelized pears with the moist, tender crumb of a homemade cake. This irresistible dessert features a delightful interplay of textures, from the crispy caramelized crust to the soft, melt-in-your-mouth cake interior. Each bite offers a burst of juicy pear flavor, perfectly complemented by the rich caramel glaze that adorns the top. This recipe is a true labor of love, requiring careful attention to detail and a dash of patience, but the end result is a truly unforgettable dessert that will leave your taste buds craving more. Accompanying this pièce de résistance are two additional pear-infused delights: a Pear and Almond Tart, showcasing a flaky crust filled with tender pears and crunchy almonds, and a Pear and Ginger Upside-Down Cake, where caramelized pears and aromatic ginger create a taste sensation that will transport your senses. Get ready to embark on a culinary journey that celebrates the beauty and versatility of pears, culminating in a trio of desserts that are sure to impress even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL-GLAZED PEAR CAKE

Caramel-Glazed Pear Cake image

Make and share this Caramel-Glazed Pear Cake recipe from Food.com.

Provided by Juenessa

Categories Dessert

Time 1h28m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

4 ripe bartlett pears, peeled and diced (about 3 cups)
1 tablespoon sugar
3 large eggs
2 cups sugar
1 1/4 cups vegetable oil
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups pecans, coarsely chopped
2 teaspoons vanilla extract
1 cup brown sugar
1/2 cup butter
1/4 cup evaporated milk

Steps:

To make cake:.
Toss together pears and 1 tablespoon sugar; let stand 5 minutes.
Beat eggs, 2 cups sugar, and oil at medium speed with an electric mixer until blended.
Combine flour, salt, and baking soda, and add to egg mixture, beating at low speed until blended.
Fold in pears, chopped pecans, and vanilla extract.
Pour batter into a greased and floured 10-inch Bundt pan.
Bake at 350° for 1 hour or until a wooden pick inserted in center of cake comes out clean.
Remove from pan, and drizzle Caramel Glaze over warm cake.
To make the glaze:.
Stir together brown sugar, butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 2 1/2 minutes or until sugar dissolves.

Nutrition Facts : Calories 740.5, Fat 42.1, SaturatedFat 9.3, Cholesterol 68.4, Sodium 396.3, Carbohydrate 88, Fiber 4, Sugar 58.7, Protein 6.7

PEAR CAKE WITH CARAMEL GLAZE

Pear Cake With Caramel Glaze image

Make and share this Pear Cake With Caramel Glaze recipe from Food.com.

Provided by Bayhill

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 17

Ingredients

1 cup vegetable oil
1 3/4 cups granulated sugar
3 eggs, beaten
1 tablespoon vanilla
1 1/2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon allspice
3 cups ripe pears, peeled, cored and chopped
1 cup pecans, chopped
1/4 cup butter or 1/4 cup margarine
1/4 cup dark brown sugar, firmly packed
2 tablespoons milk or 2 tablespoons cream
1 cup powdered sugar, sifted
1/2 teaspoon vanilla
1 pinch salt

Steps:

Preheat oven to 375ºF. Grease and flour a 12-cup Bundt pan; set aside.
In a large bowl, combine vegetable oil, granulated sugar, and beaten eggs; beat at medium speed of an electric mixer until well blended. Stir in vanilla.
In a medium bowl, combine flours, baking powder, baking soda, and allspice; stir well.
Add flour mixture to the sugar mixture alternately with the chopped pear, beating at medium speed until blended. Stir in chopped pecans.
Pour batter into prepared Bundt pan. Bake for 55 minutes or until a wooden pick inserted into center of cake comes out clean.
Let cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.
Spoon Caramel Glaze over cake.
Caramel Glaze:.
In a small saucepan, melt butter over medium heat; add brown sugar. Cook, stirring constantly, until sugar melts. Remove from heat. Add milk, stirring constantly.
Add powdered sugar, vanilla, and salt; beat at medium speed of an electric mixer until smooth.

Nutrition Facts : Calories 6785.7, Fat 363.5, SaturatedFat 70.2, Cholesterol 760.8, Sodium 2731.8, Carbohydrate 853, Fiber 46, Sugar 577, Protein 68.2

CARAMEL GLAZED PEAR CAKE

Caramel Glazed Pear Cake image

This is a Recipe from Southern Living Magazine 2002 and My Recipes.com When Fall starts, I always think of Pears as the fruit of the season. So a good Pear Cake and with a carmel Glaze, A good way to start for me.

Provided by Shelia Tucker

Categories Fruit Desserts

Time 1h25m

Number Of Ingredients 14

Ingredients

3 c abot 4 - ripe bartlett pears - peeled and diced
1 Tbsp sugar
3 large eggs
2 c sugar
1 1/4 c vegetable oil
3 c all purpose flour
1 tsp salt
1 tsp baking soda
1 1/2 c coarsley, chopped pecans
2 tsp vanilla extract
FOR CARMEL GLAZE
1 c brown sugar
1/2 c butter, room temperature
1/4 c evaporated milk

Steps:

1. Prep For Cake - Toss togeather the pears and the 1 Tbsp. Sugar: Set Aside and Let Stand for 5 Minutes
2. Beat the Eggs, 2 cups of sugar and oil at Medium speed with an electric mixer untill well Blended - Set Aside
3. In a Bowl combine flour, salt, and Baking Soda ,
4. Add the Flour Mixture to sugar and egg mixture , with mixer on low speed untill blended, Fold in the Pears ,Chopped Pecans and vanilla extract
5. Pour Batter into a well greased and floured 10 Inch Bundt Pan.
6. Bake in a 350 oven for 1 hour or untill a wooden toothpick inserted in the center of cake comes out clean. Remove from pan and Drizzle Carmel Glaze over the warm Cake.
7. To Make Caramel Glaze - Stir togeather Brown Sugar, Butter , and Evaporated Milk in a Saucepan Over Medium Heat
8. Bring to a Boiland cook stirring constantly, for 2 1/2 minutes or untill sugar dissolves. Remove from heat and drizzle over warm cake.

Tips:

Choose ripe but firm pears: Pears that are too soft will break down during baking, while pears that are too hard will not soften enough.
Peel and core the pears before slicing them: This will help ensure that the pears cook evenly.
Use a sharp knife to slice the pears: This will help prevent the pears from bruising.
Toss the pears in lemon juice before adding them to the cake batter: This will help prevent the pears from browning.
Do not overmix the cake batter: Overmixing will result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Allow the cake to cool completely before glazing it: This will help prevent the glaze from running off the cake.
Use a high-quality caramel sauce for the glaze: This will make all the difference in the flavor of the cake.

Conclusion:

Caramel Glazed Pear Cake is a delicious and beautiful dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its moist and tender crumb, sweet and gooey caramel glaze, and fresh pear flavor, this cake is sure to be a hit with everyone who tries it.